An Atlanta Tradition Since 1984
Fresh Seafood & Fine Cut Steaks
Ray's on the River has been a beloved Atlanta fine dining tradition since 1984. Situated along the Chattahoochee River, take in serene views and enjoy a menu filled with classic Ray’s dishes, including fresh seafood flown in daily, prime cut steaks and regionally grown vegetables.
Award-Winning Sunday Brunch New. Improved. Better than Ever.
Served every Sunday from 10AM - 3PM
Chef Josh Warner has over 17 years of culinary experience and brings a long history with Ray’s Restaurants. Previously, Warner was the Executive Sous Chef of Ray's on the River for seven years. After completing his culinary studies at the Art Institute of Atlanta, Warner sharpened his skills under such notable Atlanta chefs as Scott Serpas, Greg McCarthy and Karen Hilliard before his arrival at Ray’s on the River.
Warner describes himself as a "comfortably eclectic chef," and he looks forward to showing off his wide range of skills while also bringing his true passion to fruition in this new role.
Our team includes award winning chefs, highly trained service staff and a dedicated Events Manager that will work with you every step of the way as you plan your event.