An Atlanta Tradition Since 1984

Fresh Seafood & Fine Cut Steaks

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A Beloved
Atlanta Fine
Dining Experience!

Ray's on the River has been a beloved Atlanta fine dining tradition since 1984. Situated along the Chattahoochee River, take in serene views and enjoy a menu filled with classic Ray’s dishes, including fresh seafood flown-in-daily, prime cut steaks, regionally-grown vegetables, hand-crafted cocktails and an award-winning wine list.

Watch "Atlanta Eats"

Award-Winning Sunday Brunch New. Improved. Better than Ever.

Served every Sunday from 10AM - 3PM

Josh Warner

Executive Chef

Chef Josh Warner has over 17 years of culinary experience and brings a long history with Ray’s Restaurants. Previously, Warner was the Executive Sous Chef of Ray's on the River for seven years. After completing his culinary studies at the Art Institute of Atlanta, Warner sharpened his skills under such notable Atlanta chefs as Scott Serpas, Greg McCarthy and Karen Hilliard before his arrival at Ray’s on the River.

Warner describes himself as a "comfortably eclectic chef" and every day looks forward to showing off his wide range of skills while also bringing his true passion to fruition with every guest who dines at the restaurant.

Learn About Us

Special Event
Handled With

Our team includes award-winning chefs, a highly-trained service staff and a dedicated events manager that will work with you every step of the way as you plan your event.

Private Dining: Learn More


  • Monday to Thursday: 11 AM - 10 PM
  • Friday: 11 AM - 11 PM
  • Saturday: 12 PM - 11 PM
  • Sunday: 10 AM - 3 PM and 5 PM - 9 PM

Ray's on the River 6700 Powers Ferry Road Sandy Springs, GA 30339