Mike Fuller

Executive Chef

Fuller’s love for food developed at an early age growing up in Hilton Head, South Carolina, where he apprenticed with a classically trained and lively chef through high school. After graduation, he moved to Charleston, South Carolina. During his time there, he was sous chef at the acclaimed Magnolias restaurant while studying culinary arts at Johnson & Wales University. There, Fuller developed an appreciation for sourcing local and seasonal ingredients and carried this farm to table influence throughout his career.

For the past 20 years, Fuller has worked with an array of restaurants, including McKendrick’s Steak House and OK Café, a concept from Liberty House Restaurant Corporation (Bones and Blue Ridge Grill). He was corporate executive chef for Amerigo Restaurants in Nashville, Tennessee, and Cartel Restaurants in Atlanta. In addition to his culinary experience, Fuller has introduced national brands into new markets (such as the launch of P.F. Chang’s in Atlanta in 1998) and has helped develop and implement consistent programs for national growth.

In his spare time, Fuller mentors apprenticing students from the culinary programs at Le Cordon Bleu and the Art Institute of Atlanta. He is also involved with Children’s Healthcare of Atlanta, for which he has hosted multiple dinners and functions benefiting the charity.

Sarah Anderson

Sales & Events Manager

Sarah comes to Ray's with over ten years of hospitality experience, having begun working for a steak and seafood concept during high school.  After receiving her degree in Cultural Anthropology and Political Science, she returned to hospitality as a means for additional income while working for Habitat for Humanity and Americorps VISTA. 

Eventually transitioning into serving and bartending full time for Ruth's Chris, Sarah became a Server Coach amongst her peers while also specializing in banquet service.

She joined the Ray's at Killer Creek team as Sales Associate in the summer of 2016 and was thrilled to have involvement with an event from inception through completion.  Sarah feels her passion for special events lies in the relationships she develops with guests, and she looks forward to having the opportunity to play a small role in your special dinner, meeting, or celebration!

Please note that we do have a business casual attire dress code. Hats are not permitted in the dining room.

Hours


  • Monday to Thursday: 11 AM - 10 PM
  • Friday: 11 AM - 11 PM
  • Saturday: 5 PM - 11 PM
  • Sunday 10AM - 3 PM and 5 PM - 9 PM

Ray's at Killer Creek 1700 Mansell Road Alpharetta, GA 30009