Join us for Chef Scott Hemmerly's amazing five-course dinner perfectly paired with five of our favorite wines from one of Napa's most celebrated vineyards. SEE THE MENU.

Ray's on the River • Thursday, February 6

The evening will begin at 6:45 with a passed hors d'oeuvre & wine pairing. Dinner will begin at 7:00pm. $125 per guest (excluding tax & gratuity)

Reservations are limited and can be made by phone: (770) 955-1187