ATLANTA'S PREMIER STEAK
AND SEAFOOD RESTAURANT

Opened in 1984 by renowned restaurant industry veteran Ray Shoenbaum, Rays Restaurants have been serving up prime steaks, fresh seafood, and an extensive wine list from day one. Ray's creates delicious fine dining cuisine paired with attentive service in an inviting and elegant setting.
From special celebration dinners to a casual night out, Ray's is the place to be.


Killer CreekTHE RIVERTHE CITY
Wine spectator award of excellence
Traveler Choice 2022 award
Wine Spectator Best of Award of Excellence
Open table Diner's Choice 2023 Award

PRIVATE DINING AND EVENTS

Ray's Restaurants have been delighting guests as a premier private event venue for over 3 years. Each of our 3 restaurants feature a variety of event spaces that are perfect for your next gathering.

BOOK YOUR EVENT here

AWARD WINNING STEAKHOUSE MENU

The menu at Ray’s highlights our fresh fish that is flown in daily from the Atlantic and Pacific, house-cut chops and charbroiled steaks while also offering new and innovative dishes created by our talented chefs.

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