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Freshly Shucked Oysters
STARTERS
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Fresh Shucked Oysters*
East & West Coast -
JUMBO SHRIMP COCKTAIL
Atomic cocktail sauce, Ray's Louis sauce -
BLUE CRAB COCKTAIL
Sweet & fresh, Ray's Louis sauce -
NEW ORLEANS BBQ SHRIMP
BBQ butter, crispy leeks, boursin grit cake -
SEAFOOD VERACRUZ
Shrimp, calamari, mussels, zesty tomato sauce, capers -
RAY'S DEVILED EGGS
Farm fresh eggs, bacon caviar
Ray's Classic Seafood Gumbo
SOUPS & SALADS
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SEAFOOD GUMBO
Andouille sausage, oysters, shrimp, white rice -
LOBSTER COBB
7 oz cold water lobster tail, crisp greens, avocado, roasted corn, tomato, egg, goat cheese, candied bacon, sweet onion vinaigrette -
THAI CHICKEN
Artisan greens, carrots, roasted corn, sesame seeds, roasted peanuts, orange-sesame vinaigrette -
BLACKENED SALMON
Baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, champagne vinaigrette
Shrimp & Grits
ENTREES
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POACHED LOBSTER BENEDICT
English muffin, creamed spinach, rich hollandaise, caviar -
NY DRY AGE BURGER*
Fresh ground, dry age NY strip, bacon, egg, crispy onions, tomato jam, cheddar cheese, truffle fries -
SMOKED SALMON PLATE*
Hot house smoked salmon, hard-boiled egg, capers, onion, creme fraiche, everything bagel -
JUMBO LUMP CRAB OMELETTE
Farm fresh eggs, brie cheese, cherry tomatoes -
CHALLAH FRENCH TOAST
Vanilla & cinnamon, fresh fruit, pecans orange brandy butter, maple syrup, bacon -
MODERN MONTE CRISTO SANDWICH
Local Black Forest ham, gruyere cheese, dijon, maple syrup & local honey -
SMASHED AVOCADO
Artisan sourdough, sunny side up egg, tomato, prosciutto, lemon sea salt -
THE 'CHIP' BISCUIT
House made biscuit, crispy catfish, Andouille sausage gravy, preserved tomato & pickle -
SHRIMP AND GRITS
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth -
SMOKED BRISKET HASH
BGE smoked brisket, pan gravy, herb roasted potatoes, pickled red onion, sunny side up eggs -
FILET MIGNON* & EGGS
8 oz filet, sunny side up eggs, potato hash -
THE 'BEAST' BREAKFAST*
40 oz Prime Tomahawk, sunny side up eggs, roasted tomatoes, grits, steakhouse fries, hollandaise, chimichurri
Artisan Bread Basket
BREADS & PASTRIES
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CINNAMON ROLLS
warm, rich & buttery -
DROP BISCUITS
House made, preserves & honey butter -
ARTISAN BREAD
Sourdough, lavash, walnut raisin, pretzel
SHAREABLE SIDES
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APPLEWOOD SMOKED BACON
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POTATO PANCAKE
Sour cream fraiche -
EGGS
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STONE-GROUND GRITS
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CHICKEN SAUSAGE
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Goat Cheese Pimento Fritters
STARTERS
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CHILLED SEAFOOD TOWER*
serves 4-6 guestsMaine lobster, king crab legs, fresh shucked cold water oysters, colossal shrimp cocktail, jumbo lump crab meat -
HOT SEAFOOD PLATTER*
serves 4-6 guestsNew Orleans BBQ shrimp, crispy calamari, Oyster's Rockefeller, jumbo lump crab cakes -
COLD WATER OYSTERS
Atomic cocktail sauce, champagne mignonette -
GOAT CHEESE PIMENTO FRITTERS
House-made pepper jelly -
NEW ORLEANS BBQ SHRIMP
BBQ butter, crispy leeks, boursin grit cake -
OYSTERS ROCKEFELLER*
Pernod, spinach, Zoe's applewood smoked bacon, hollandaise -
AHI TUNA POKE*
Avocado, cilantro, red onion, macadamia nuts, citrus ponzu, shrimp crackers -
COLOSSAL SHRIMP COCKTAIL
Ray's signature atomic cocktail sauce, Ray's Louis sauce -
PORK BELLY
Braised, BBQ mustard, pickled red onion, charred scallions, southern grits -
CRISPY POINT JUDITH CALAMARI & SHRIMP
Pickled sweet peppers, house made marinara sauce, Ray's Louis sauce -
JUMBO LUMP CRAB CAKE
Creole mustard beurre blanc, roasted corn relish -
MUSSELS
Prince Edward Island mussels, garlic, white wine broth, crostini
Ray's Classic Seafood Gumbo
SOUPS & SALADS
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SEAFOOD GUMBO
Andouille sausage, oysters, shrimp, okra, white rice -
CHARLESTON SHE CRAB SOUP
Sherry Cream -
RAY'S NUTTY SALAD
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, GA apples, roasted onion balsamic -
BABY GEM CAESAR
Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing -
STEAKHOUSE WEDGE
Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes, balsamic drizzle
Filet Mignon & Lobster Tail
RAYS HAND-CUT STEAKS & CHOPS
Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste and charbroiled to your preferred temperature.
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NEW YORK STRIP*
14 ounces -
PETITE FILET MIGNON*
8 ounces -
BONE-IN COWBOY RIBEYE*
24 ounces -
FILET MIGNON*
12 ounces -
DELMONICO RIBEYE*
16 ounces -
PRIME TOMAHAWK RIBEYE
40 ounces -
SNAKE RIVER FARMS WAGYU
8 ounces
COMPLEMENT YOUR HAND-CUT STEAK
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DAY BOAT SEA SCALLOPS
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OSCAR-STYLE
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COLD WATER LOBSTER TAIL
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AU POIVRE
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BLUE CHEESE
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NY STATE FOIE GRAS
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BLACK GARLIC PUREE
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SAUCE ENSEMBLE
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BONE MARROW BUTTER
Broiled Seafood Platter
SIGNATURE SEAFOOD, CHEF'S CREATIONS, PASTA & POULTRY
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AUSTRALIAN HERITAGE RACK OF LAMB*
All natural, ranch raised -
NEW YORK STRIP* & SHRIMP
14 ounce New York Strip, BBQ butter shrimp, crispy onion garnish -
PORCINI-RUBBED BONE-IN RIBEYE*
25 year aged balsamic -
PRIME DRY AGED NY STRIP*
14 ounces with Courvoisier cream au poivre - hand selected from Allen Brothers -
SURF & TURF*
8 oz filet mignon & 7 oz cold water lobster tail with choice of haricot verts or Yukon Gold whipped potatoes -
FAROE ISLAND SALMON OSCAR*
Alaskan king crab, bernaise, asparagus garnish -
HORSERADISH CRUSTED BLACK GROUPER*
Horseradish butter cracker crust, seasonal vegetables, dijonaise -
PECAN RUBY RED TROUT*
Pecan crusted, shaved Brussels sprouts and squash hash, mustard butter sauce -
SESAME HALIBUT*
Sesame crust, baby bok choy, roasted shiitake mushrooms, orange miso broth -
CHEF'S WHOLE FISH*
Stuffed with crab -
STEAMED & CRACKED LOBSTER 2-4 LBS
"King of the sea" - Whole Maine Lobster -
MARYLAND STYLE JUMBO LUMP CRAB CAKES*
100% Jumbo lump, roasted corn relish, Creole mustard beurre blanc -
SEARED SCALLOPS*
Colossal day boat scallops, lemon butter sauce -
BROILED SEAFOOD PLATTER*
7 oz cold water lobster tail, salmon, shrimp, scallops, crab cake -
STUFFED TWIN TAILS*
Twin 7 ounce cold water lobster tails stuffed with crab
FRESH MARKET FISH SPECIALS
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CHEF'S WHOLE FISH SELECTION
Stuffed with crab -
PECAN RUBY RED TROUT
Pecan crusted, lemon butter -
HERB PARMESAN CRUSTED HALIBUT
Roasted summer squash ratatouille, rich rustic tomato sauce
Lobster Mac
SHAREABLE SIDES
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LOBSTER MAC
Lobster, four cheese mac -
FIRE ROASTED ASPARAGUS
Hollandaise sauce -
FOUR CHEESE MAC
Southern style -
CORN CREME BRULEE
Creamed sweet corn, turbinado sugar -
CREAMED SPINACH
Bechamel, Parmesan, pernod -
CREMINI MUSHROOMS
Confit, topped with gremolata -
BRUSSELS SPROUTS & CAULIFLOWER
Lightly crisped, sweet onion gastrique -
WHIPPED YUKON GOLD POTATOES
Chive garnish -
ONE POUND BAKED POTATO
Sea salt -
TRUFFLE PARMESAN FRITES
Shaved parmesan, black truffle
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Crispy Point Judith Calamari & Shrimp
STARTERS, SALADS, AND SOUPS
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JUMBO SHRIMP COCKTAIL
Ray's signature atomic cocktail sauce, Ray's Louis sauce -
NEW ORLEANS BBQ SHRIMP
BBQ butter, crispy leeks, boursin grit cake -
JUMBO LUMP CRAB CAKE
Creole mustard beurre blanc, roasted corn relish -
AHI TUNA POKE*
Avocado, red onion, fresh cilantro, macadamia nuts, citrus ponzu, shrimp crackers -
CRISPY POINT JUDITH CALAMARI & SHRIMP
Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce -
GOAT CHEESE PIMENTO FRITTERS
House-made pepper jelly -
MUSSELS
PEI mussels, garlic, white wine broth, crostini -
SEAFOOD GUMBO WITH WHITE RICE
Andouille sausage, oysters, shrimp, okra, white rice -
CHARLESTON SHE CRAB SOUP
Sherry cream
Ray's Salad
FARM FRESH SALADS
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RAY'S NUTTY SALAD
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Fuji apples (Georgia grown) roasted onion balsamic -
THAI CHICKEN SALAD
Chopped artisan lettuce, sliced chicken, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, orange-sesame vinaigrette -
BABY GEM CAESAR
Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing COMPLIMENT YOUR SALAD Salmon - Grilled Chicken - Jumbo Shrimp -
CHICKEN CHOPPED SALAD
Baby gem, arugula, kalamata olives, cucumber, red onions, cherry tomatoes, garbanzo beans, fried salami, crumbled feta, garlic vinaigrette -
BLACKENED SALMON*
Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette -
BLACK AND BLUE STEAKHOUSE SALAD*
Marinated filet mignon, artisan field greens, Statesboro blue cheese, blistered Campari tomatoes, grilled onions, roasted garlic vinaigrette
Salmon BLT
HAND HELDS AND CHEF'S CREATIONS
Handhelds served with chips or fries
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CHICKEN SANDWICH
Springer Mountain chicken breast, lettuce, tomato, Swiss cheese, toasted brioche -
RAY'S BRISKET BURGER*
Aged cheddar, Zoe's bacon, bibb lettuce, vine ripened tomato, butter-toasted brioche bun -
SALMON BLT*
Zoe's Applewood smoked bacon, chive tartar sauce, bibb lettuce, vine ripened tomato, toasted brioche bun -
SHAVED PRIME DIP
Swiss cheese, horseradish cream, au jus, toasted French bread -
LOBSTER ROLL
Connecticut style - butter poached, toasted brioche roll -
FAROE ISLAND SALMON OSCAR*
Jumbo lump crab meat, bernaise, asparagus garnish, whipped potatoes -
PECAN CRUSTED TROUT*
Ruby red, steel-head trout, Brussels sprouts, lemon butter -
JUMBO LUMP CRAB CAKE
100% jumbo lump meat, whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc -
SHRIMP AND GRITS
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth
Brussels Sprouts & Cauliflower
SHAREABLE SIDES
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4-CHEESE MAC
Southern style -
YUKON GOLD WHIPPED POTATOES
Chives -
BRUSSELS SPROUTS & CAULIFLOWER
Onion gastrique -
GRILLED JUMBO ASPARAGUS
Traditional hollandaise
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Wine by the Glass
SPARKLING & CHAMPAGNE
"We have partnered with some of the greatest and most well-renowned wineries to provide you with a unique menu offering extraordinary blends by the glass at an unprecedented value...a menu that, unlike any other, allows you to enjoy a variety of truly fine wines throughout each course of your dining experience."
- Ray's Restaurants
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COL SOLIVO
Prosecco, Veneto, Italy -
MOET & CHANDON IMPERIAL
Champagne, France -
VIETTI
Moscato, Piedmont, Italy -
DOMAINE CHANDON ROSE
Brut Rose, California
WHITE, ROSE' & ALTERNATE WHITES
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GIO
Pinot Grigio, Delle Venezie, Italy -
DR LOOSEN
Rieseling, Mosel, Germany -
FLEUR DE MER ROSE'
Rose, Provence, France -
WHITEHAVEN
Sauvignon Blanc, Marlborough, New Zealand -
TRIONE
Sauvignon Blanc, Russian River, CA -
J VINEYARDS AND WINERY
Chardonnay, Russian River, California -
MOILLARD
Chardonnay, Bourgogne, France -
JORDAN
Chardonnay, Russian River Valley, CA -
PLUMPJACK
Chardonnay, Napa Valley, CA
RED
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ANTHONY & DOMINIC
Pinot Noir, North Coast, CA -
ELK COVER
Pinot Noir, Willamette Valley, OR -
HYLAND ESTATE
Pinot Noir, Williamette Valley, OR -
UPSHOT BY RODNEY STRONG
Red Blend,Sonoma, CA -
PESSIMIST
Red Blend, Paso Robles, CA -
SALDO "PRISONER WINE"
Zinfandel, Dry Creek & Amador, CA -
GHOST PINES
Merlot, Sonoma & Napa County, California -
BEN MARCO
Malbec, Mendoza, Argentina -
RED SCHOONER
Malbec, Mendoza, Argentina -
TRIBUTE BY BENZIGER FAMILY WINES
California -
DAOU ESTATE
Paso Robles, CA -
TURNBULL
Napa Valley, CA -
JUSTIN
Paso Robles, CA
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Hand-Crafted Cocktails
SIGNATURE COCKTAILS
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SWEET PEACH MARGARITA
Our favorite margarita with Tequila, Peach Schnapps, fresh sour mix, agave nectar & peach bitters -
THE GRAND MARGARITA
Classic Texas Style, Camarena Reposado Tequila, Grand Marnier, Triple Sec, fresh sour mix, orange juice, lime -
RICH STRIKE
Off to the races with this bourbon julep! Stellum bourbon, peche de vigne, simple syrup and lemon juice. -
FIG OLD FASHIONED
Ray’s signature old fashioned with fig infused 1792 bourbon and black walnut bitters. -
ROSE' SANGRIA
Refreshing and refined, Rose', Grand Marnier, brandy, peach schnapps, topped with strawberry puree. -
THE BRAMBLE
Boodles strawberry and rhubarb gin, fresh lemon juice, simple syrup, topped with strawberry creme de fraise. -
EYE CANDY
Fresh and light, Bare Bone vodka, blackberry syrup, Elderflower, lemon juice, crushed ice -
88 OLD FASHIONED
Brugal 88 rum, creme de peche, turbinado simple syrup, finished with a spritz of Angostura and Peychaud bitters. -
GEORGIA 'TINI
When in Rome, featuring Absolut Peach, Peach Schnapps, fresh squeezed orange juice -
THE LORETTE
Elegant French pear martini featuring Mulholland vodka, Carton pear, Cartron viollete, fresh lime and simple syrup. -
LEMON DROP MARTINI
Refreshing lemonade featuring Absolut Citron, with a sugarcoated rim -
MAYTAG MARTINI
Classic, Grey Goose vodka Filthy stuffed blue cheese olives -
LIMON BAR
Sweet and slightly tart with Ketel Citron, Rumchata limon, cointreau, lemon juice and simple syrup. Garnished with graham cracker dust. -
APEROL TINI
Aperol's and Amaro's distinct flavors shine through alongside Don Q run in this apertivo cocktail.
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Wine by the Bottle
WINE BY THE BOTTLE
Our wine portfolio has been recognized by Wine Spectator with an 'Best of Award of Excellence,' as it appeals to a wide range of wine lovers by including practically every appellation, varietal, and price point the magnificent world of wine has to offer. Please do not hesitate to ask your server or one of our "Ray's Wine Ambassadors" to assist you in choosing the perfect complement to a perfect occasion, as our beloved guest.
Our Wine Ambassadors here at Ray's truly live by the mission statement; "Providing exceptional wines to inspire passion, knowledge, and fellowship." Please enjoy and Cheers from everyone at Ray's on the River!
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
BOTTLED BEER
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BUD LIGHT
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BUDWEISER
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MILLER LITE
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MICHELOB ULTRA
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BLUE MOON
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SHINER BOCK
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HEINEKEN
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CORONA
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STELLA ARTOIS
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AMSTEL LIGHT
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GUINNESS
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
LOCAL CRAFT BEER
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CREATURE COMFORTS TROPICALIA
Athens, GA -
SWEETWATER 420 EXTRA PALE ALE
Atlanta, GA -
SWEETWATER IPA
Atlanta, GA -
SCOFFLAW POG BASEMENT IPA
Atlanta, GA
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Bourbon & Rye
BOURBON & RYE
13TH COLONY SOUTHERN BOURBON • ANGEL'S ENVY BOURBON • ANGEL'S ENVY RYE • BAKER'S • BASIL HAYDEN'SBLANTON'S • BOOKER'S • BRECKENRIDGE• BUFFALO TRACEBULLET BOURBON • BULLEIT RYE • E.H. TAYLOR SMALL BATCH • E.H. TAYLOR STRAIGHT RYE • ELIJAH CRAIG 12 YR • ELIJAH CRAIG BARREL PROOF • ELMER T. LEE SINGLE BARREL • FOUR ROSES SMALL BATCH • HIGH WEST DOUBLE RYE • HIGH WEST RENDEZVOUS • JEFFERSON OCEAN • JEFFERSON'S RESERVE • JIM BEAM • KNOB CREEK • KNOB CREEK SINGLE BARREL RESERVE • LARCENY • MAKER'S MARK • MAKER'S 46 • US 1 BOURBON • MICHTER'S US 1 STRAIGHT RYE • NOAH'S MILL • OLD FORESTER SIGNATURE 100 • OLD POTRERO 18TH CENTURY • ORPHAN BARREL FORGED OAK 15 YR • ORPHAN BARREL RHETORIC 20 YR • RIDGEMONT RESERVE 1792 • RITTENHOUSE RYE • ROCK HILL FARMS • SAZERAC 6 YR RYE • STAGG JR • WHISTLE PIG RYE • WIDOW JANE • WILD TURKEY 101 • WILLET POT STILL RESERVE • WILLET STRAIGHT RYE WHISKEY • W.L. WELLER ANTIQUE COLLECTION • W.L. WELLER 12 YR • WOODFORD RESERVE • WOODFORD RESERVE DOUBLE OAKED • WOODFORD RESERVE RYE
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.