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STARTERS, SALADS, AND SOUPS

• AHI TUNA POKE*

  Avocado, red onion, cilantro, lime, macadamia nuts, citrus ponzu

• JUMBO SHRIMP COCKTAIL

  Ray's signature atomic cocktail sauce, Ray's Louis sauce

• NEW ORLEANS BBQ SHRIMP

  BBQ butter, crispy leeks, boursin grit cake

• JUMBO LUMP CRAB CAKE

  Creole mustard beurre blanc, roasted corn relish

• CRISPY POINT JUDITH CALAMARI & SHRIMP

  Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce

• GOAT CHEESE PIMIENTO FRITTERS

  House-made pepper jelly

• MUSSELS

  PEI mussels, garlic, white wine broth

• SEAFOOD GUMBO WITH WHITE RICE

  Andouille sausage, oyster, crab, shrimp, okra, white rice

• CHARLESTON SHE CRAB SOUP

  Sherry cream, roe

FARM FRESH SALADS

• RAY'S NUTTY SALAD

  Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Fuji apples (Georgia grown) roasted onion balsamic

• THAI CHICKEN SALAD

  Chopped artisan lettuce, sliced chicken, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, orange-sesame vinaigrette

• BABY GEM CAESAR

  Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing COMPLIMENT YOUR SALAD Salmon - Grilled Chicken - Jumbo Shrimp 

• CHICKEN CHOPPED SALAD

  Baby gem, arugula, kalamata olives, cucumber, red onions, cherry tomatoes, garbanzo beans, fried salami, crumbled feta, garlic vinaigrette 

• BLACKENED SALMON

  Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette

• BLACK AND BLUE STEAKHOUSE SALAD*

  Marinated filet mignon, artisan field greens, Statesboro blue cheese, blistered Campari tomatoes, roasted onion, crispy potato strips, roasted garlic vinaigrette

HAND HELDS AND CHEF'S CREATIONS

• CHICKEN SANDWICH

  Springer Mountain chicken breast, lettuce, tomato, Swiss cheese, toasted brioche

• RAY'S BRISKET BURGER*

  Aged cheddar, bibb lettuce, vine ripened tomato, butter-toasted brioche bun

• SALMON BLT*

  Zoe's Applewood smoked bacon, chive tartar sauce, bibb lettuce, vine ripened tomato, toasted brioche bun

• SHAVED PRIME DIP

  Swiss cheese, horseradish cream, au jus, ciabatta roll

• LOBSTER ROLL

  Connecticut style - butter poached, toasted brioche roll

• HONEY GLAZED CEDAR PLANK SALMON*

  Local honey, quinoa & farro, sauteed kale, roasted cauliflower

• JUMBO LUMP CRAB CAKE

  Whipped Yukon gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc

• PECAN CRUSTED TROUT

  Ruby red, steel-head trout, Brussels sprouts, lemon butter

• SHRIMP SCAMPI

  Diced tomatoes, green onions, white wine garlic butter broth, Parmesan cheese, bread crumb topping

• SHRIMP AND GRITS

  Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth

SHAREABLE SIDES

• THREE-CHEESE MAC

  Cheddar, Gruyere, Parmesan & Swiss topping

• YUKON GOLD WHIPPED POTATOES

  Scallions

• BRUSSELS SPROUTS & CAULIFLOWER

  Onion gastric

• GRILLED JUMBO ASPARAGUS

  Traditional hollandaise

STARTERS

• CHILLED SEAFOOD TOWER*

  serves 4-6 guests

  Maine lobster, king crab legs, fresh shucked cold water oysters, colossal shrimp cocktail, jumbo lump crab meat salad

• HOT SEAFOOD PLATTER*

  serves 4-6 guests

  New Orleans BBQ shrimp, crispy calamari, Oyster's Rockefeller, crispy lobster bites and jumbo lump crab cakes

• GOAT CHEESE PIMIENTO FRITTERS

  House-made pepper jelly

• NEW ORLEANS BBQ SHRIMP

  BBQ butter, crispy leeks, boursin grit cake

• OYSTERS ROCKEFELLER*

  Pernod, spinach, Zoe's applewood smoked bacon, hollandaise

• CRISPY POINT JUDITH CALAMARI & SHRIMP

  Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce

• COLOSSAL SHRIMP COCKTAIL

  Ray's signature atomic cocktail sauce, Ray's Louis sauce

• AHI TUNA POKE*

  Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu

• TODAY'S FRESH COLD WATER OYSTERS*

  Ray's signature atomic cocktail sauce, champagne mignonette

• JUMBO LUMP CRAB CAKE

  Creole mustard beurre blanc, roasted corn relish

• MUSSELS

  Prince Edward Island mussels, garlic, white wine broth

SOUPS & SALADS

• SEAFOOD GUMBO

  White rice

• CHARLESTON SHE CRAB SOUP

  Sherry Cream

• RAY'S SALAD

  Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, roasted onion balsamic

• BABY GEM CAESAR

  Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing

• STEAKHOUSE WEDGE

  Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes

RAYS HAND-CUT STEAKS & CHOPS

• NEW YORK STRIP*

  14 ounces

• PETITE FILET MIGNON*

  8 ounces

• BONE-IN COWBOY RIBEYE*

  24 ounces

• FILET MIGNON*

  12 ounces

• DELMONICO RIBEYE*

  16 ounces

COMPLIMENT YOUR HAND-CUT STEAK

• GEORGES BANK SEA SCALLOPS

• OSCAR-STYLE

• COLD WATER LOBSTER TAIL

• JUMBO SHRIMP

• JUMBO LUMP CRAB CAKE

• BERNAISE
  

• AU POIVRE

• BLUE CHEESE

• CHIMICHURRI

SIGNATURE SEAFOOD & CHEF'S CREATIONS

• HONEY GLAZED SALMON*

  Faroe island local honey, quinoa & farro, sautéed kale, roasted cauliflower

• SHRIMP SCAMPI & LINGUINI PASTA

  Sauteed shrimp, garlic, herbs, white wine & olive oil

• JUMBO LUMP CRAB CAKE

  Creole mustard beurre blanc, roasted corn relish, Yukon gold whipped potatoes, grilled asparagus

• SHRIMP AND GRITS

  Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth

• FRUTTI DI MARE

  Fra diavolo style, PEI mussels, local clams, shrimp, fresh fish, marinara & Parmesan cheese

• HORSERADISH CRUSTED BLACK GROUPER

  Horseradish butter cracker crust, seasonal vegetables, dijonaise

• SEARED SCALLOPS

  Colossal day boat scallops, fresh summer corn and ham succotash, rich tangy mustard sauce

• NEW YORK STRIP & SHRIMP

  14 ounce New York Strip, BBQ butter shrimp, crispy onion garnish

• SPRINGER MOUNTAIN FARMS CHICKEN

  Pan roasted airline breast, sauteed rainbow chard, roasted mushroom jus

• SEASONAL SURF & TURF SPECIAL

  6 oz filet mignon & 7 oz cold water lobster tail with choice of haricot verts or Yukon Gold whipped potatoes

• BROILED SEAFOOD PLATTER*

  Cold water lobster tail, chef's fresh catch, shrimp, scallops, haricot verts, whipped potatoes

FRESH MARKET FISH SPECIALS

• CHEF'S WHOLE FISH SELECTION

  Stuffed with crab

• PECAN RUBY RED TROUT

  Pecan crusted, lemon butter 

• HERB PARMESAN CRUSTED HALIBUT

  Roasted summer squash ratatouille, rich rustic tomato sauce

SHAREABLE SIDES

• LOBSTER MAC

  Lobster, three cheese mac

• GRILLED JUMBO ASPARAGUS

  Garlic & olive oil

• FOUR CHEESE MAC

  Cheddar, gruyere, parmesan, swiss topping

• CORN CREME BRULEE

  Creamed sweet corn, turbinado sugar

• CREAMED SPINACH

  Bechamel, Parmesan, pernod

• OVEN-ROASTED WILD MUSHROOMS

  selection of seasonal mushrooms

• BRUSSELS SPROUTS & CAULIFLOWER

  Lightly crisped, sweet onion gastrique

• WHIPPED YUKON GOLD POTATOES

• ONE POUND BAKED POTATO

  Sea salt

• PARMESAN FRITES

  Shaved parmesan

BRUNCH PLATES

• NY STEAK & EGGS*

  7oz sliced New York strip, fried egg over easy, roasted potato hash, chimichurri

• SPINACH & GRUYERE QUICHE LORRAINE

  Arugula summer salad

• RAISIN & WALNUT FRENCH TOAST

  Thick sliced, brandy, raisin, walnut with blueberry compote, maple syrup, Applewood smoked bacon

• EGG IN THE HOLE
  

  Local sourdough, egg over easy, asparagus, prosciutto, baby kale

• CHOPPED CHICKEN SALAD
  

  Artisan greens, marinated chicken breast, tomato, cucumber, Kalamata olives, red onion, peppers, chickpeas, feta cheese

• Black & Blue Steak Salad*

  Marinated filet, artisan greens, Statesboro blue cheese, crispy potatoes, blistered Campari tomatoes, grilled onions, roasted garlic vinaigrette

• BLACKENED SALMON SALAD

  Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette

• SHAVED PRIME DIP

  Slow roasted with swiss cheese, horseradish cream, au jus, toasted French bread with French fries

• RAY'S BRISKET BURGER*

  Aged cheddar, Zoe's bacon, Bibb lettuce, vine-ripened tomato, butter toasted brioche bun with French fries

• SMOKED SALMON & CRISPY POTATO CAKES

  House smoked salmon, dill cream fraiche, cured roe

SPARKLING & CHAMPAGNE

• LA MARCA
  

  Prosecco, Veneto, Italy

• PERRIER JOUET GRAND BRUT

  Champagne, France

• DOMAINE CHANDON ROSE

  California

WHITE, ROSE' & ALTERNATE WHITES

• FLEUR DE MER ROSE'

  Cotes de Provence, France

• GIO

  Pinot Grigio, Delle Venezie, Italy

• HEINZ EIFEL RIESLING SPATLESE

  Mosel, Germany

• FROG'S LEAP

  Sauvignon Blanc, Rutherford, CA

• DUCKHORN

  Sauvignon Blanc, Napa Valley, CA

• J VINEYARDS AND WINERY

  Chardonnay, California

• MINER FAMILY

  Chardonnay, Napa Valley, CA

• JORDAN

  Chardonnay, Russian River Valley, CA

• PLUMPJACK 

  Chardonnay, Napa Valley, CA

RED

• SHOOTING STAR

  Pinot Noir, Lake County, CA

• SOTER 'NORTH VALLEY'

  Pinot Noir, Willamette Valley, Oregon

• CROSSBARN

  Pinot Noir, Sonoma Coast, CA

• CONUNDRUM
  

  Red Blend, CA

• FERRARI-CARANO

  Sangiovese Red Blend, Sonoma County, CA

• ORIN SWIFT

  Zinfandel, Petite Sirah, Syrah, CA

• GHOST PINES

  Merlot, Sonoma & Napa County, California

• RED SCHOONER

  Malbec, Mendoza, Argentina

• TRIBUTE BY BENZIGER FAMILY WINES

  California

• BLUE ROCK "BABY BLUE"

  Sonoma, CA

• FRANK FAMILY

  Napa Valley, CA

• JUSTIN

  Paso Robles, CA

WINE BY THE BOTTLE

SIGNATURE COCKTAILS

• SWEET PEACH MARGARITA

  Our favorite margarita with Tequila, Peach Schnapps, freshsour mix, agave nectar & peach bitters
  

• THE GRAND MARGARITA

  Classic Texas Style, Camarena Resposado Tequila, GrandMarnier, Triple Sec, fresh sour mix, orange juice, lime

• GIN SLING

  A little sweet, a little tart, very refreshing! Hendricks, lemon,orgeat, sweet vermouth, bitters

• FIG OLD FASHIONED

  Ray’s signature old fashioned with fig infused 1792 bourbonand black walnut bitters.

• SEASONAL SANGRIA

  Rotating red or white wine, season's fresh ingredients

• BLUE BRAMBLE

  Refreshing, local Blended Family Blueberry liquor, St.George Terrior gin, lemon juice, simple syrup

• EYE CANDY

  Fresh and light, Bare Bone vodka, blackberry syrup,Elderflower, lemon juice, crushed ice

• THE IMPERSONATOR

  Sneaky and balanced, Cask Stellum bourbon, honey syrup,lime, Angostura bitters, ginger beer, topped with dark rum

• GEORGIA 'TINI

  When in Rome, featuring Absolut Peach, Peach Schnapps,fresh squeezed orange juice

• CLARIFIED APPLETINI

  Crisp & clean; Hangar One vodka, Massenez Pomme Verte,Cinzano Bianco, simple syrup, hint of citric acid

• LEMON DROP MARTINI

  Refreshing lemonade featuring Absolut Citron, with a sugarcoated rim

• MAYTAG MARTINI

  Classic, Grey Goose vodka Filthy stuffed blue cheese olives

• SWEATER WEATHER

  "The modern Manhattan" Angels Envy bourbon, VicarioDragoncello, simple syrup, Tiki bitters, hint nutmeg

• SOUTHERN FASHION

  Sophisticated tequila sunrise, Corazon silver, Aperol, orangejuice, Angostura bitters, salted rim

BOTTLED BEER

• BUD LIGHT

• BUDWEISER 

• MILLER LITE 

• MICHELOB ULTRA

• BLUE MOON 

• SHINER BOCK 

• HEINEKEN

• CORONA 

• STELLA ARTOIS

• AMSTEL LIGHT

• GUINNESS

LOCAL CRAFT BEER

• CREATURE COMFORTS TROPICALIA

  Athens, GA

• SWEETWATER 420 EXTRA PALE ALE

  Atlanta, GA

• SWEETWATER IPA

  Atlanta, GA

• SCOFFLAW POG BASEMENT IPA

  Atlanta, GA

BOURBON & RYE