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  • Home

  • Locations

    • Ray's on the River

      • Ray's on the River

      • Menu

      • Private Events

      • Live Music & Events

      • About Us

      • Contact

      • Directions

    • Ray's at Killer Creek

      • Ray's at Killer Creek

      • Menu

      • Sunday Brunch

      • Private Events

      • Live Music & Events

      • About Us

      • Contact

      • Directions

    • Ray's in the City

      • Ray's in the CIty

      • Menu

      • Private Events

      • Live Music & Events

      • About Us

      • Contact

      • Directions

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Ray's Restaurants
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Menu

    • STARTERS
    • SOUPS & SALADS
    • ENTREES
    • BREADS & PASTRIES
    • SHAREABLE SIDES
    • STARTERS
    • SOUPS & SALADS
    • RAYS HAND-CUT STEAKS & CHOPS
    • COMPLEMENT YOUR HAND-CUT STEAK
    • SIGNATURE SEAFOOD, CHEF'S CREATIONS, PASTA & POULTRY
    • FRESH MARKET FISH SPECIALS
    • SHAREABLE SIDES
    • STARTERS, SALADS, AND SOUPS
    • FARM FRESH SALADS
    • HAND HELDS AND CHEF'S CREATIONS
    • SHAREABLE SIDES
    • SPARKLING & CHAMPAGNE
    • WHITE, ROSE' & ALTERNATE WHITES
    • RED
Freshly Shucked Oysters

STARTERS

  • Fresh Shucked Oysters*

    East & West Coast
  • JUMBO SHRIMP COCKTAIL

    Atomic cocktail sauce, Ray's Louis sauce
  • BLUE CRAB COCKTAIL

    Sweet & fresh, Ray's Louis sauce
  • NEW ORLEANS BBQ SHRIMP

    BBQ butter, crispy leeks, boursin grit cake
  • SEAFOOD VERACRUZ

    Shrimp, calamari, mussels, zesty tomato sauce, capers
  • RAY'S DEVILED EGGS

    Farm fresh eggs, bacon caviar 
Ray's Classic Seafood Gumbo

SOUPS & SALADS

  • SEAFOOD GUMBO

    Andouille sausage, oysters, shrimp, white rice
  • LOBSTER COBB

    7 oz cold water lobster tail, crisp greens, avocado, roasted corn, tomato, egg, goat cheese, candied bacon, sweet onion vinaigrette
  • THAI CHICKEN

    Artisan greens, carrots, roasted corn, sesame seeds, roasted peanuts, orange-sesame vinaigrette
  • BLACKENED SALMON

    Baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, champagne vinaigrette
Shrimp & Grits

ENTREES

  • POACHED LOBSTER BENEDICT

    English muffin, creamed spinach, rich hollandaise, caviar
  • NY DRY AGE BURGER*

    Fresh ground, dry age NY strip, bacon, egg, crispy onions, tomato jam, cheddar cheese, truffle fries
  • SMOKED SALMON PLATE*

    Hot house smoked salmon, hard-boiled egg, capers, onion, creme fraiche, everything bagel
  • JUMBO LUMP CRAB OMELETTE

    Farm fresh eggs, brie cheese, cherry tomatoes
  • CHALLAH FRENCH TOAST

    Vanilla & cinnamon, fresh fruit, pecans orange brandy butter, maple syrup, bacon
  • MODERN MONTE CRISTO SANDWICH

    Local Black Forest ham, gruyere cheese, dijon, maple syrup & local honey
  • SMASHED AVOCADO

    Artisan sourdough, sunny side up egg, tomato, prosciutto, lemon sea salt
  • THE 'CHIP' BISCUIT

    House made biscuit, crispy catfish, Andouille sausage gravy, preserved tomato & pickle
  • SHRIMP AND GRITS

    Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth
  • SMOKED BRISKET HASH

    BGE smoked brisket, pan gravy, herb roasted potatoes, pickled red onion, sunny side up eggs
  • FILET MIGNON* & EGGS

    8 oz filet, sunny side up eggs, potato hash
  • THE 'BEAST' BREAKFAST*

    40 oz Prime Tomahawk, sunny side up eggs, roasted tomatoes, grits, steakhouse fries, hollandaise, chimichurri
Artisan Bread Basket

BREADS & PASTRIES

  • CINNAMON ROLLS

    warm, rich & buttery
  • DROP BISCUITS

    House made, preserves & honey butter
  • ARTISAN BREAD

    Sourdough, lavash, walnut raisin, pretzel

SHAREABLE SIDES

  • APPLEWOOD SMOKED BACON

  • POTATO PANCAKE

    Sour cream fraiche
  • EGGS

  • STONE-GROUND GRITS

  • CHICKEN SAUSAGE

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Goat Cheese Pimento Fritters

STARTERS

  • CHILLED SEAFOOD TOWER*

    serves 4-6 guests
    Maine lobster, king crab legs, fresh shucked cold water oysters, colossal shrimp cocktail, jumbo lump crab meat
  • HOT SEAFOOD PLATTER*

    serves 4-6 guests
    New Orleans BBQ shrimp, crispy calamari, Oyster's Rockefeller, jumbo lump crab cakes
  • COLD WATER OYSTERS

    Atomic cocktail sauce, champagne mignonette
  • GOAT CHEESE PIMENTO FRITTERS

    House-made pepper jelly
  • NEW ORLEANS BBQ SHRIMP

    BBQ butter, crispy leeks, boursin grit cake
  • OYSTERS ROCKEFELLER*

    Pernod, spinach, Zoe's applewood smoked bacon, hollandaise
  • AHI TUNA POKE*

    Avocado, cilantro, red onion, macadamia nuts, citrus ponzu, shrimp crackers
  • COLOSSAL SHRIMP COCKTAIL

    Ray's signature atomic cocktail sauce, Ray's Louis sauce
  • PORK BELLY

    Braised, BBQ mustard, pickled red onion, charred scallions, southern grits
  • CRISPY POINT JUDITH CALAMARI & SHRIMP

    Pickled sweet peppers, house made marinara sauce, Ray's Louis sauce
  • JUMBO LUMP CRAB CAKE

    Creole mustard beurre blanc, roasted corn relish
  • MUSSELS

    Prince Edward Island mussels, garlic, white wine broth, crostini
Ray's Classic Seafood Gumbo

SOUPS & SALADS

  • SEAFOOD GUMBO

    Andouille sausage, oysters, shrimp, okra, white rice
  • CHARLESTON SHE CRAB SOUP

    Sherry Cream
  • RAY'S NUTTY SALAD

    Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, GA apples, roasted onion balsamic
  • BABY GEM CAESAR

    Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing
  • STEAKHOUSE WEDGE

    Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes, balsamic drizzle
Filet Mignon & Lobster Tail

RAYS HAND-CUT STEAKS & CHOPS

Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste and charbroiled to your preferred temperature.
  • NEW YORK STRIP*

    14 ounces
  • PETITE FILET MIGNON*

    8 ounces
  • BONE-IN COWBOY RIBEYE*

    24 ounces
  • FILET MIGNON*

    12 ounces
  • DELMONICO RIBEYE*

    16 ounces
  • PRIME TOMAHAWK RIBEYE

    40 ounces
  • SNAKE RIVER FARMS WAGYU

    8 ounces

COMPLEMENT YOUR HAND-CUT STEAK

  • DAY BOAT SEA SCALLOPS

  • OSCAR-STYLE

  • COLD WATER LOBSTER TAIL

  • AU POIVRE

  • BLUE CHEESE

  • NY STATE FOIE GRAS

  • BLACK GARLIC PUREE

  • SAUCE ENSEMBLE

  • BONE MARROW BUTTER

Broiled Seafood Platter

SIGNATURE SEAFOOD, CHEF'S CREATIONS, PASTA & POULTRY

  • AUSTRALIAN HERITAGE RACK OF LAMB*

    All natural, ranch raised
  • NEW YORK STRIP* & SHRIMP

    14 ounce New York Strip, BBQ butter shrimp, crispy onion garnish
  • PORCINI-RUBBED BONE-IN RIBEYE*

    25 year aged balsamic
  • PRIME DRY AGED NY STRIP*

    14 ounces with Courvoisier cream au poivre - hand selected from Allen Brothers
  • SURF & TURF*

    8 oz filet mignon & 7 oz cold water lobster tail with choice of haricot verts or Yukon Gold whipped potatoes
  • FAROE ISLAND SALMON OSCAR*

    Alaskan king crab, bernaise, asparagus garnish
  • HORSERADISH CRUSTED BLACK GROUPER*

    Horseradish butter cracker crust, seasonal vegetables, dijonaise
  • PECAN RUBY RED TROUT*

    Pecan crusted, shaved Brussels sprouts and squash hash, mustard butter sauce
  • SESAME HALIBUT*

    Sesame crust, baby bok choy, roasted shiitake mushrooms, orange miso broth
  • CHEF'S WHOLE FISH*

    Stuffed with crab
  • STEAMED & CRACKED LOBSTER 2-4 LBS

    "King of the sea" - Whole Maine Lobster
  • MARYLAND STYLE JUMBO LUMP CRAB CAKES*

    100% Jumbo lump, roasted corn relish, Creole mustard beurre blanc
  • SEARED SCALLOPS*

    Colossal day boat scallops, lemon butter sauce
  • BROILED SEAFOOD PLATTER*

    7 oz cold water lobster tail, salmon, shrimp, scallops, crab cake
  • STUFFED TWIN TAILS*

    Twin 7 ounce cold water lobster tails stuffed with crab

FRESH MARKET FISH SPECIALS

  • CHEF'S WHOLE FISH SELECTION

    Stuffed with crab
  • PECAN RUBY RED TROUT

    Pecan crusted, lemon butter 
  • HERB PARMESAN CRUSTED HALIBUT

    Roasted summer squash ratatouille, rich rustic tomato sauce
Lobster Mac

SHAREABLE SIDES

  • LOBSTER MAC

    Lobster, four cheese mac
  • FIRE ROASTED ASPARAGUS

    Hollandaise sauce
  • FOUR CHEESE MAC

    Southern style
  • CORN CREME BRULEE

    Creamed sweet corn, turbinado sugar
  • CREAMED SPINACH

    Bechamel, Parmesan, pernod
  • CREMINI MUSHROOMS

    Confit, topped with gremolata
  • BRUSSELS SPROUTS & CAULIFLOWER

    Lightly crisped, sweet onion gastrique
  • WHIPPED YUKON GOLD POTATOES

    Chive garnish
  • ONE POUND BAKED POTATO

    Sea salt
  • TRUFFLE PARMESAN FRITES

    Shaved parmesan, black truffle

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Crispy Point Judith Calamari & Shrimp

STARTERS, SALADS, AND SOUPS


  • JUMBO SHRIMP COCKTAIL

    Ray's signature atomic cocktail sauce, Ray's Louis sauce
  • NEW ORLEANS BBQ SHRIMP

    BBQ butter, crispy leeks, boursin grit cake
  • JUMBO LUMP CRAB CAKE

    Creole mustard beurre blanc, roasted corn relish
  • AHI TUNA POKE*

    Avocado, red onion, fresh cilantro, macadamia nuts, citrus ponzu, shrimp crackers
  • CRISPY POINT JUDITH CALAMARI & SHRIMP

    Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce
  • GOAT CHEESE PIMENTO FRITTERS

    House-made pepper jelly
  • MUSSELS

    PEI mussels, garlic, white wine broth, crostini
  • SEAFOOD GUMBO WITH WHITE RICE

    Andouille sausage, oysters, shrimp, okra, white rice
  • CHARLESTON SHE CRAB SOUP

    Sherry cream
Ray's Salad

FARM FRESH SALADS

  • RAY'S NUTTY SALAD

    Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Fuji apples (Georgia grown) roasted onion balsamic
  • THAI CHICKEN SALAD

    Chopped artisan lettuce, sliced chicken, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, orange-sesame vinaigrette
  • BABY GEM CAESAR

    Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing COMPLIMENT YOUR SALAD Salmon - Grilled Chicken - Jumbo Shrimp 
  • CHICKEN CHOPPED SALAD

    Baby gem, arugula, kalamata olives, cucumber, red onions, cherry tomatoes, garbanzo beans, fried salami, crumbled feta, garlic vinaigrette 
  • BLACKENED SALMON*

    Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette
  • BLACK AND BLUE STEAKHOUSE SALAD*

    Marinated filet mignon, artisan field greens, Statesboro blue cheese, blistered Campari tomatoes, grilled onions, roasted garlic vinaigrette
Salmon BLT

HAND HELDS AND CHEF'S CREATIONS

Handhelds served with chips or fries

  • CHICKEN SANDWICH

    Springer Mountain chicken breast, lettuce, tomato, Swiss cheese, toasted brioche
  • RAY'S BRISKET BURGER*

    Aged cheddar, Zoe's bacon, bibb lettuce, vine ripened tomato, butter-toasted brioche bun
  • SALMON BLT*

    Zoe's Applewood smoked bacon, chive tartar sauce, bibb lettuce, vine ripened tomato, toasted brioche bun
  • SHAVED PRIME DIP

    Swiss cheese, horseradish cream, au jus, toasted French bread
  • LOBSTER ROLL

    Connecticut style - butter poached, toasted brioche roll
  • FAROE ISLAND SALMON OSCAR*

    Jumbo lump crab meat, bernaise, asparagus garnish, whipped potatoes
  • PECAN CRUSTED TROUT*

    Ruby red, steel-head trout, Brussels sprouts, lemon butter
  • JUMBO LUMP CRAB CAKE

    100% jumbo lump meat, whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc
  • SHRIMP AND GRITS

    Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth
Brussels Sprouts & Cauliflower

SHAREABLE SIDES

  • 4-CHEESE MAC

    Southern style
  • YUKON GOLD WHIPPED POTATOES

    Chives
  • BRUSSELS SPROUTS & CAULIFLOWER

    Onion gastrique
  • GRILLED JUMBO ASPARAGUS

    Traditional hollandaise

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Wine by the Glass

SPARKLING & CHAMPAGNE

"We have partnered with some of the greatest and most well-renowned wineries to provide you with a unique menu offering extraordinary blends by the glass at an unprecedented value...a menu that, unlike any other, allows you to enjoy a variety of truly fine wines throughout each course of your dining experience."


- Ray's Restaurants

  • COL SOLIVO

    Prosecco, Veneto, Italy
  • MOET & CHANDON IMPERIAL

    Champagne, France
  • VIETTI

    Moscato, Piedmont, Italy
  • DOMAINE CHANDON ROSE

    Brut Rose, California

WHITE, ROSE' & ALTERNATE WHITES

  • GIO

    Pinot Grigio, Delle Venezie, Italy
  • DR LOOSEN

    Rieseling, Mosel, Germany
  • FLEUR DE MER ROSE'

    Rose, Provence, France
  • WHITEHAVEN

    Sauvignon Blanc, Marlborough, New Zealand
  • TRIONE

    Sauvignon Blanc, Russian River, CA
  • J VINEYARDS AND WINERY

    Chardonnay, Russian River, California
  • MOILLARD

    Chardonnay, Bourgogne, France
  • JORDAN

    Chardonnay, Russian River Valley, CA
  • PLUMPJACK 

    Chardonnay, Napa Valley, CA

RED

  • ANTHONY & DOMINIC

    Pinot Noir, North Coast, CA
  • ELK COVER

    Pinot Noir, Willamette Valley, OR
  • HYLAND ESTATE

    Pinot Noir, Williamette Valley, OR
  • UPSHOT BY RODNEY STRONG

    Red Blend,Sonoma, CA
  • PESSIMIST

    Red Blend, Paso Robles, CA
  • SALDO "PRISONER WINE"

    Zinfandel, Dry Creek & Amador, CA
  • GHOST PINES

    Merlot, Sonoma & Napa County, California
  • BEN MARCO

    Malbec, Mendoza, Argentina
  • RED SCHOONER

    Malbec, Mendoza, Argentina
  • TRIBUTE BY BENZIGER FAMILY WINES

    California
  • DAOU ESTATE

    Paso Robles, CA
  • TURNBULL

    Napa Valley, CA
  • JUSTIN

    Paso Robles, CA

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Hand-Crafted Cocktails

SIGNATURE COCKTAILS

  • SWEET PEACH MARGARITA

    Our favorite margarita with Tequila, Peach Schnapps, fresh sour mix, agave nectar & peach bitters
  • THE GRAND MARGARITA

    Classic Texas Style, Camarena Reposado Tequila, Grand Marnier, Triple Sec, fresh sour mix, orange juice, lime
  • RICH STRIKE

    Off to the races with this bourbon julep! Stellum bourbon, peche de vigne, simple syrup and lemon juice.
  • FIG OLD FASHIONED

    Ray’s signature old fashioned with fig infused 1792 bourbon and black walnut bitters.
  • ROSE' SANGRIA

    Refreshing and refined, Rose', Grand Marnier, brandy, peach schnapps, topped with strawberry puree.
  • THE BRAMBLE

    Boodles strawberry and rhubarb gin, fresh lemon juice, simple syrup, topped with strawberry creme de fraise.
  • EYE CANDY

    Fresh and light, Bare Bone vodka, blackberry syrup, Elderflower, lemon juice, crushed ice
  • 88 OLD FASHIONED

    Brugal 88 rum, creme de peche, turbinado simple syrup, finished with a spritz of Angostura and Peychaud bitters.
  • GEORGIA 'TINI

    When in Rome, featuring Absolut Peach, Peach Schnapps, fresh squeezed orange juice
  • THE LORETTE

    Elegant French pear martini featuring Mulholland vodka, Carton pear, Cartron viollete, fresh lime and simple syrup.
  • LEMON DROP MARTINI

    Refreshing lemonade featuring Absolut Citron, with a sugarcoated rim
  • MAYTAG MARTINI

    Classic, Grey Goose vodka Filthy stuffed blue cheese olives
  • LIMON BAR

    Sweet and slightly tart with Ketel Citron, Rumchata limon, cointreau, lemon juice and simple syrup. Garnished with graham cracker dust.
  • APEROL TINI

    Aperol's and Amaro's distinct flavors shine through alongside Don Q run in this apertivo cocktail.

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Wine by the Bottle

WINE BY THE BOTTLE

Our wine portfolio has been recognized by Wine Spectator with an 'Best of Award of Excellence,' as it appeals to a wide range of wine lovers by including practically every appellation, varietal, and price point the magnificent world of wine has to offer. Please do not hesitate to ask your server or one of our "Ray's Wine Ambassadors" to assist you in choosing the perfect complement to a perfect occasion, as our beloved guest.

Our Wine Ambassadors here at Ray's truly live by the mission statement; "Providing exceptional wines to inspire passion, knowledge, and fellowship." Please enjoy and Cheers from everyone at Ray's on the River!

View Wine List

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

BOTTLED BEER

  • BUD LIGHT

  • BUDWEISER 

  • MILLER LITE 

  • MICHELOB ULTRA

  • BLUE MOON 

  • SHINER BOCK 

  • HEINEKEN

  • CORONA 

  • STELLA ARTOIS

  • AMSTEL LIGHT

  • GUINNESS

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

LOCAL CRAFT BEER

  • CREATURE COMFORTS TROPICALIA

    Athens, GA
  • SWEETWATER 420 EXTRA PALE ALE

    Atlanta, GA
  • SWEETWATER IPA

    Atlanta, GA
  • SCOFFLAW POG BASEMENT IPA

    Atlanta, GA

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Bourbon & Rye

BOURBON & RYE

13TH COLONY SOUTHERN BOURBON • ANGEL'S ENVY BOURBON • ANGEL'S ENVY RYE • BAKER'S • BASIL HAYDEN'SBLANTON'S • BOOKER'S • BRECKENRIDGE• BUFFALO TRACEBULLET BOURBON • BULLEIT RYE • E.H. TAYLOR SMALL BATCH • E.H. TAYLOR STRAIGHT RYE • ELIJAH CRAIG 12 YR • ELIJAH CRAIG BARREL PROOF • ELMER T. LEE SINGLE BARREL • FOUR ROSES SMALL BATCH • HIGH WEST DOUBLE RYE • HIGH WEST RENDEZVOUS • JEFFERSON OCEAN • JEFFERSON'S RESERVE • JIM BEAM • KNOB CREEK • KNOB CREEK SINGLE BARREL RESERVE • LARCENY • MAKER'S MARK • MAKER'S 46 • US 1 BOURBON • MICHTER'S US 1 STRAIGHT RYE • NOAH'S MILL • OLD FORESTER SIGNATURE 100 • OLD POTRERO 18TH CENTURY • ORPHAN BARREL FORGED OAK 15 YR • ORPHAN BARREL RHETORIC 20 YR • RIDGEMONT RESERVE 1792 • RITTENHOUSE RYE • ROCK HILL FARMS • SAZERAC 6 YR RYE • STAGG JR • WHISTLE PIG RYE • WIDOW JANE • WILD TURKEY 101 • WILLET POT STILL RESERVE • WILLET STRAIGHT RYE WHISKEY • W.L. WELLER ANTIQUE COLLECTION • W.L. WELLER 12 YR • WOODFORD RESERVE • WOODFORD RESERVE DOUBLE OAKED • WOODFORD RESERVE RYE

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

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