• Home

  • Locations

    • Ray's on the River

      • Ray's on the River

      • Menu

      • Private Events

      • Upcoming Events

      • About Us

      • Contact

      • Directions

    • Ray's at Killer Creek

      • Ray's at Killer Creek

      • Menu

      • Private Events

      • Upcoming Events

      • About Us

      • Contact

      • Directions

    • Ray's in the City

      • Ray's in the CIty

      • Menu

      • Private Events

      • Upcoming Events

      • About Us

      • Contact

      • Directions

  • Menu

  • Private Events

  • Upcoming Events

  • About Us

  • Directions

  • Contact

Online Ordering Reservations
Call us Contact us

See Ray's Dress Code Policy.

Read Ray's COVID-19 Message & view Ray's COVID-19 Safety Procedures.


Skip to main content Skip to footer
Reservations
  • Home

  • Locations

    • Ray's on the River

      • Ray's on the River

      • Menu

      • Private Events

      • Upcoming Events

      • About Us

      • Contact

      • Directions

    • Ray's at Killer Creek

      • Ray's at Killer Creek

      • Menu

      • Private Events

      • Upcoming Events

      • About Us

      • Contact

      • Directions

    • Ray's in the City

      • Ray's in the CIty

      • Menu

      • Private Events

      • Upcoming Events

      • About Us

      • Contact

      • Directions

  • Menu

  • Private Events

Ray's Restaurants
Ray's Restaurants Varied
Online Ordering
  • Upcoming Events

  • About Us

  • Directions

  • Contact

View Our
Menu

    • STARTERS, SALADS, AND SOUPS
    • FARM FRESH SALADS
    • HAND HELDS AND CHEF'S CREATIONS
    • SHAREABLE SIDES
    • STARTERS
    • SOUPS & SALADS
    • RAYS HAND-CUT STEAKS & CHOPS
    • COMPLIMENT YOUR HAND-CUT STEAK
    • SIGNATURE SEAFOOD & CHEF'S CREATIONS
    • SHAREABLE SIDES
    • BRUNCH PLATES
    • STARTERS
    • SOUPS & SALADS
    • RAYS HAND-CUT STEAKS & CHOPS
    • COMPLIMENT YOUR HAND-CUT STEAK
    • SIGNATURE SEAFOOD & CHEF'S CREATIONS
    • SHAREABLE SIDES
    • SPARKLING & CHAMPAGNE
    • WHITE, ROSE' & ALTERNATE WHITES
    • RED
Crispy Point Judith Calamari & Shrimp

STARTERS, SALADS, AND SOUPS


  • NEW ORLEANS BBQ SHRIMP

    BBQ butter, crispy leeks, boursin grit cake
  • JUMBO LUMP CRAB CAKE

    Creole mustard beurre blanc, roasted corn relish
  • LOADED STATESBORO BLUE CHEESE CHIPS

    House-made potato chips, Statesboro blue cheese, scallions, tomatoes, Zoe's applewood smoked bacon
  • CRISPY POINT JUDITH CALAMARI & SHRIMP

    Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce
  • GOAT CHEESE PIMIENTO FRITTERS

    House-made pepper jelly
  • AHI TUNA POKE*

    Avocado, red onion, cilantro, lime, macadamia nuts, citrus ponzu
  • JUMBO SHRIMP COCKTAIL

    Ray's signature atomic cocktail sauce, Ray's Louis sauce
  • SEAFOOD GUMBO WITH WHITE RICE

    Andouille sausage, oyster, crab, shrimp, okra, white rice
  • CHARLESTON SHE CRAB SOUP

    Sherry cream, roe
Ray's Salad

FARM FRESH SALADS

  • RAY'S SALAD

    Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Fuji apples (Georgia grown) roasted onion balsamic
  • BABY GEM CAESAR

    Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing COMPLIMENT YOUR SALAD Salmon - Grilled Chicken - Jumbo Shrimp 
  • BLACKENED SALMON

    Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette
  • THAI CHICKEN SALAD

    Chopped artisan lettuce, sliced chicken, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, orange-sesame vinaigrette
  • BLACK AND BLUE STEAKHOUSE SALAD*

    Marinated filet mignon, artisan field greens, Statesboro blue cheese, blistered Campari tomatoes, roasted onion, crispy potato strips, roasted garlic vinaigrette
Salmon BLT

HAND HELDS AND CHEF'S CREATIONS

Handhelds served with chips or fries

  • CHICKEN SANDWICH

    Springer Mountain chicken breast, lettuce, tomato, Swiss cheese, toasted brioche
  • RAY'S BRISKET BURGER*

    Aged cheddar, bibb lettuce, vine ripened tomato, butter-toasted brioche bun
  • SALMON BLT*

    Zoe's Applewood smoked bacon, chive tartar sauce, bibb lettuce, vine ripened tomato, toasted brioche bun
  • SHAVED PRIME DIP

    Swiss cheese, horseradish cream, au jus, ciabatta roll
  • HONEY GLAZED CEDAR PLANK SALMON*

    Local honey, quinoa & farro, sauteed kale, roasted cauliflower
  • HORSERADISH CRUSTED BLACK GROUPER

    Horseradish butter cracker crust, shaved brussels sprouts, dijonaise
  • JUMBO LUMP CRAB CAKE

    Whipped Yukon gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc
  • SHRIMP SCAMPI

    Diced tomatoes, green onions, white wine garlic butter broth, Parmesan cheese, bread crumb topping
  • SHRIMP AND GRITS

    Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth
  • LOBSTER ROLL

    1 lb main lobster on a brioche bun; choose your style - Connecticut - butter poached OR New England - in a light citrus aioli
Brussels Sprouts & Cauliflower

SHAREABLE SIDES

  • BRUSSELS SPROUTS & CAULIFLOWER

    Onion gastric
  • YUKON GOLD WHIPPED POTATOES

    Scallions
  • GRILLED JUMBO ASPARAGUS

    Traditional hollandaise
  • THREE-CHEESE MAC

    Sharp cheddar, aged gouda, blue

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Goat Cheese Pimento Fritters

STARTERS

  • CHILLED SEAFOOD TOWER*

    serves 4-6 guests
    Maine lobster, king crab legs, fresh shucked cold water oysters, colossal shrimp cocktail, jumbo lump crab meat salad
  • HOT SEAFOOD PLATTER*

    serves 4-6 guests
    New Orleans BBQ shrimp, crispy calamari, Oyster's Rockefeller, crispy lobster bites and jumbo lump crab cakes
  • GOAT CHEESE PIMIENTO FRITTERS

    House-made pepper jelly
  • NEW ORLEANS BBQ SHRIMP

    BBQ butter, crispy leeks, boursin grit cake
  • OYSTERS ROCKEFELLER*

    Pernod, spinach, Zoe's applewood smoked bacon, hollandaise
  • CRISPY POINT JUDITH CALAMARI & SHRIMP

    Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce
  • JUMBO LUMP CRAB CAKE

    Creole mustard beurre blanc, roasted corn relish
  • AHI TUNA POKE*

    Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu
  • TODAY'S FRESH COLD WATER OYSTERS*

    Ray's signature atomic cocktail sauce, champagne mignonette
  • COLOSSAL SHRIMP COCKTAIL

    Ray's signature atomic cocktail sauce, Ray's Louis sauce
  • LOADED STATESBORO BLUE CHEESE CHIPS

    House-made potato chips, Statesboro blue cheese, scallions, tomatoes, Zoe's applewood smoked bacon
Ray's Classic Seafood Gumbo

SOUPS & SALADS

  • SEAFOOD GUMBO

    White rice
  • CHARLESTON SHE CRAB SOUP

    Sherry Cream
  • RAY'S SALAD

    Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples (Georgia grown), roasted onion balsamic
  • FUJI APPLE FIELD GREENS

    Mixed artisan baby greens, candied pecans, Statesboro blue cheese, champagne vinaigrette
  • BABY GEM CAESAR

    Baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing
  • STEAKHOUSE WEDGE

    Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes
Filet Mignon & Lobster Tail

RAYS HAND-CUT STEAKS & CHOPS

Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.
  • FILET MIGNON*

    12 ounces
  • PETITE FILET MIGNON*

    8 ounces
  • NEW YORK STRIP*

    14 ounces
  • DELMONICO RIBEYE*

    16 ounces
  • 8 OZ FILET MIGNON* & 7 OZ LOBSTER TAIL

COMPLIMENT YOUR HAND-CUT STEAK

  • GEORGES BANK SEA SCALLOPS

  • OSCAR-STYLE

  • COLD WATER LOBSTER TAIL

  • JUMBO SHRIMP

  • JUMBO LUMP CRAB CAKE

  • BERNAISE

  • AU POIVRE

  • BLUE CHEESE

  • CHIMICHURRI

Shrimp Scampi & Linguini Pasta

SIGNATURE SEAFOOD & CHEF'S CREATIONS

  • HONEY GLAZED CEDAR PLANK SALMON*

    Local honey, quinoa & farro, sautéed kale, roasted cauliflower
  • PARMESAN SCALLOPS

    Colossal day boat scallops, lobster parmesan risotto, aged balsamic reduction, basil oil
  • HORSERADISH CRUSTED BLACK GROUPER

    Horseradish butter cracker crust, shaved brussels sprouts, dijonaise
  • JUMBO LUMP CRAB CAKE

    Creole mustard beurre blanc, roasted corn relish, Yukon gold whipped potatoes, grilled asparagus
  • SHRIMP AND GRITS

    Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth
  • SHRIMP SCAMPI & LINGUINI PASTA

    Sauteed shrimp, garlic, herbs, white wine & olive oil
  • BROILED SEAFOOD PLATTER*

    Cold water lobster tail, chef's fresh catch, shrimp, scallops, haricot verts, whipped potatoes
  • SPRINGER MOUNTAIN FARMS CHICKEN

    Pan roasted airline breast, Yukon gold whipped potatoes, grilled asparagus, pan jus
  • SEASONAL SURF & TURF SPECIAL

    6 oz filet mignon & 7 oz cold water lobster tail with choice of haricot verts or Yukon Gold whipped potatoes
Three Cheese Mac

SHAREABLE SIDES

  • LOBSTER-PARMESAN RISOTTO

    Lobster, basil, parmesan
  • GRILLED JUMBO ASPARAGUS

    Garlic & olive oil
  • THREE CHEESE MAC

    Cheddar, gruyere, parmesan
  • CORN CREME BRULEE

    Creamed sweet corn, turbinado sugar
  • BRUSSELS SPROUTS & CAULIFLOWER

    Lightly crisped, salt, pepper
  • OVEN-ROASTED WILD MUSHROOMS

    Shiitake, oyster, and cremini
  • ROASTED GARLIC CREAMED SPINACH

    Pecorino romano, bechamel
  • WHIPPED YUKON GOLD POTATOES

    Scallions
  • ONE POUND BAKED POTATO

    Sea salt
  • PARMESAN FRITES

    Shaved parmesan, truffle salt

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Black & Blue Steak Salad

BRUNCH PLATES

Menu available from 12pm-9pm every Saturday & Sunday. Brunch plates are available from 12 pm - 2 pm.


  • Apple Walnut Stuff French Toast

    Brioche, toasted walnuts, fresh mascarpone cheese, powdered sugar, cinnamon apple glaze
  • FLOUNDER & EGGS SARDOU

    Crispy battered flounder, artichoke creamed spinach, farm fresh poached eggs, Creole bechamel
  • Crab Cake Benedict

    Classic English muffin, jumbo lump crab cake, farm fresh poached egg, classic hollandaise, asaparagus
  • CRISPY CHICKEN SANDWICH

    Sweet tea brined Springer Mountain Farm chicken, fresh jalapeno slaw, handcut french fries
  • LOBSTER & BRIE OMELETTE

    Farm fresh eggs, Maine lobster, Brie cheese, diced tomato & green onion, served with jalapeno cheddar grits
  • Salmon BLT

    Zoe's Applewood bacon, chive tartar, Bibb lettuce, vine-ripened tomato, brioche bun with French fries
  • Maine Lobster Roll

    HOT-Connecticut Style-butter poached, toasted brioche roll with French fries
  • RAY'S BRISKET BURGER*

    Aged cheddar, Zoe's bacon, Bibb lettuce, vine-ripened tomato, butter toasted brioche bun with French fries
  • Black & Blue Steak Salad*

    Marinated filet, artisan greens, Statesboro blue cheese, crispy potatoes, blistered Campari tomatoes, grilled onions, roasted garlic vinaigrette
Goat Cheese Pimento Fritters

STARTERS

  • CHILLED SEAFOOD TOWER*

    serves 4-6 guests
    Maine lobster, king crab legs, fresh shucked cold water oysters, colossal shrimp cocktail, jumbo lump crab meat salad
  • HOT SEAFOOD PLATTER*

    serves 4-6 guests
    New Orleans BBQ shrimp, crispy calamari, Oyster's Rockefeller, crispy lobster bites and jumbo lump crab cakes
  • GOAT CHEESE PIMIENTO FRITTERS

    House-made pepper jelly
  • NEW ORLEANS BBQ SHRIMP

    BBQ butter, crispy leeks, boursin grit cake
  • OYSTERS ROCKEFELLER*

    Pernod, spinach, Zoe's applewood smoked bacon, hollandaise
  • CRISPY POINT JUDITH CALAMARI & SHRIMP

    Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce
  • JUMBO LUMP CRAB CAKE

    Creole mustard beurre blanc, roasted corn relish
  • AHI TUNA POKE*

    Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu
  • TODAY'S FRESH COLD WATER OYSTERS*

    Ray's signature atomic cocktail sauce, champagne mignonette
  • COLOSSAL SHRIMP COCKTAIL

    Ray's signature atomic cocktail sauce, Ray's Louis sauce
  • LOADED STATESBORO BLUE CHEESE CHIPS

    House-made potato chips, Statesboro blue cheese, scallions, tomatoes, Zoe's applewood smoked bacon
Ray's Classic Seafood Gumbo

SOUPS & SALADS

  • SEAFOOD GUMBO

    White rice
  • CHARLESTON SHE CRAB SOUP

    Sherry Cream
  • RAY'S SALAD

    Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples (Georgia grown), roasted onion balsamic
  • FUJI APPLE FIELD GREENS

    Mixed artisan baby greens, candied pecans, Statesboro blue cheese, champagne vinaigrette
  • BABY GEM CAESAR

    Baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing
  • STEAKHOUSE WEDGE

    Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes
Filet Mignon & Lobster Tail

RAYS HAND-CUT STEAKS & CHOPS

Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.
  • FILET MIGNON*

    12 ounces
  • PETITE FILET MIGNON*

    8 ounces
  • NEW YORK STRIP*

    14 ounces
  • DELMONICO RIBEYE*

    16 ounces
  • 8 OZ FILET MIGNON* & 7 OZ LOBSTER TAIL

COMPLIMENT YOUR HAND-CUT STEAK

  • GEORGES BANK SEA SCALLOPS

  • OSCAR-STYLE

  • COLD WATER LOBSTER TAIL

  • JUMBO SHRIMP

  • JUMBO LUMP CRAB CAKE

  • BERNAISE

  • AU POIVRE

  • BLUE CHEESE

  • CHIMICHURRI

Shrimp Scampi & Linguini Pasta

SIGNATURE SEAFOOD & CHEF'S CREATIONS

  • HONEY GLAZED CEDAR PLANK SALMON*

    Local honey, quinoa & farro, sautéed kale, roasted cauliflower
  • PARMESAN SCALLOPS

    Colossal day boat scallops, lobster parmesan risotto, aged balsamic reduction, basil oil
  • HORSERADISH CRUSTED BLACK GROUPER

    Horseradish butter cracker crust, shaved brussels sprouts, dijonaise
  • JUMBO LUMP CRAB CAKE

    Creole mustard beurre blanc, roasted corn relish, Yukon gold whipped potatoes, grilled asparagus
  • SHRIMP AND GRITS

    Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth
  • SHRIMP SCAMPI & LINGUINI PASTA

    Sauteed shrimp, garlic, herbs, white wine & olive oil
  • BROILED SEAFOOD PLATTER*

    Cold water lobster tail, chef's fresh catch, shrimp, scallops, haricot verts, whipped potatoes
  • SPRINGER MOUNTAIN FARMS CHICKEN

    Pan roasted airline breast, Yukon gold whipped potatoes, grilled asparagus, pan jus
  • SEASONAL SURF & TURF SPECIAL

    6 oz filet mignon & 7 oz cold water lobster tail with choice of haricot verts or Yukon Gold whipped potatoes
Three Cheese Mac

SHAREABLE SIDES

  • LOBSTER-PARMESAN RISOTTO

    Lobster, basil, parmesan
  • GRILLED JUMBO ASPARAGUS

    Garlic & olive oil
  • THREE CHEESE MAC

    Cheddar, gruyere, parmesan
  • CORN CREME BRULEE

    Creamed sweet corn, turbinado sugar
  • BRUSSELS SPROUTS & CAULIFLOWER

    Lightly crisped, salt, pepper
  • OVEN-ROASTED WILD MUSHROOMS

    Shiitake, oyster, and cremini
  • ROASTED GARLIC CREAMED SPINACH

    Pecorino romano, bechamel
  • WHIPPED YUKON GOLD POTATOES

    Scallions
  • ONE POUND BAKED POTATO

    Sea salt
  • PARMESAN FRITES

    Shaved parmesan, truffle salt

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Curbside Pick Up

RAY'S CURBSIDE & TO-GO ORDERING

Ray's Curbside & To-Go Menu: Exceptional Dining at Home

READ RAY'S COVID-19 MESSAGE


Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Wine by the Glass

SPARKLING & CHAMPAGNE

"We have partnered with some of the greatest and most well-renowned wineries to provide you with a unique menu offering extraordinary blends by the glass at an unprecedented value...a menu that, unlike any other, allows you to enjoy a variety of truly fine wines throughout each course of your dining experience."


- Ray's Restaurants

  • LA MARCA

    Prosecco, Veneto, Italy
  • PERRIER JOUET GRAND BRUT

    Champagne, France
  • DOMAINE CHANDON ROSE

    California

WHITE, ROSE' & ALTERNATE WHITES

  • FLEUR DE MER ROSE'

    Cotes de Provence, France
  • GIO

    Pinot Grigio, Delle Venezie, Italy
  • HEINZ EIFEL RIESLING SPATLESE

    Mosel, Germany
  • FROG'S LEAP

    Sauvignon Blanc, Rutherford, CA
  • DUCKHORN

    Sauvignon Blanc, Napa Valley, CA
  • J VINEYARDS AND WINERY

    Chardonnay, California
  • MINER FAMILY

    Chardonnay, Napa Valley, CA
  • JORDAN

    Chardonnay, Russian River Valley, CA
  • PLUMPJACK 

    Chardonnay, Napa Valley, CA

RED

  • SHOOTING STAR

    Pinot Noir, Lake County, CA
  • SOTER 'NORTH VALLEY'

    Pinot Noir, Willamette Valley, Oregon
  • CROSSBARN

    Pinot Noir, Sonoma Coast, CA
  • CONUNDRUM

    Red Blend, CA
  • FERRARI-CARANO

    Sangiovese Red Blend, Sonoma County, CA
  • ORIN SWIFT

    Zinfandel, Petite Sirah, Syrah, CA
  • GHOST PINES

    Merlot, Sonoma & Napa County, California
  • RED SCHOONER

    Malbec, Mendoza, Argentina
  • TRIBUTE BY BENZIGER FAMILY WINES

    California
  • BLUE ROCK "BABY BLUE"

    Sonoma, CA
  • FRANK FAMILY

    Napa Valley, CA
  • JUSTIN

    Paso Robles, CA

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Wine by the Bottle

WINE BY THE BOTTLE

Our wine portfolio has been recognized by Wine Spectator with an 'Best of Award of Excellence,' as it appeals to a wide range of wine lovers by including practically every appellation, varietal, and price point the magnificent world of wine has to offer. Please do not hesitate to ask your server or one of our "Ray's Wine Ambassadors" to assist you in choosing the perfect complement to a perfect occasion, as our beloved guest.

Our Wine Ambassadors here at Ray's truly live by the mission statement; "Providing exceptional wines to inspire passion, knowledge, and fellowship." Please enjoy and Cheers from everyone at Ray's on the River!

View Wine List

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Hand-Crafted Cocktails

SIGNATURE COCKTAILS

  • CUCUMBER MINT GIMLET

    Ketel One vodak, lime juice, cucumber mint simple syrup
  • FIG OLD FASHIONED

    House-made fig Infused 1792, turbinado syrup, black walnut bitters, "Filthy" Black Cherry, orange peel
  • SUMMER'S INTERLUDE

    Absolut Elyx, Yellow Chartreuse, St. Germain, lemon bitters, La Marca Prosecco
  • VITAMIN SEA

    Pyrat Rum, creme of coconut, pineapple, orange juice, Angostura & Peychaud bitters
  • BARREL- AGED MANHATTAN

    Barrel-aged High West Double Rye, Hoodoo chicory liqueur, Angostura & orange bitters
  • PINEAPPLE MARGARITA

    Camarena Reposado Tequila, Grand Marnier, lime juice, pineapple juice, Hopped grapefruit bitters & Elemakule Tiki Bitters
  • MONT BLANC

    St. George Terroir Gin, Stone Pine liquor, lime, celery bitters, Fever Tree elderflower tonic
  • EQUINOX 

    Sombra Mezcal, Cocchi Torino Vermouth, pink grapefruit juice, bitters
  • RIVER COSMO

    Tito's Handmade Vodka, St. George raspberry liqueur, Tribute Cabernet Sauvignon, Solerno blood orange liqueur
  • SEASONAL SANGRIA

    Rotating red or white wine, season's fresh ingredients

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

BOTTLED BEER

  • BUD LIGHT

  • BUDWEISER 

  • MILLER LITE 

  • MICHELOB ULTRA

  • BLUE MOON 

  • SHINER BOCK 

  • HEINEKEN

  • CORONA 

  • STELLA ARTOIS

  • AMSTEL LIGHT

  • GUINNESS

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

LOCAL CRAFT BEER

  • CREATURE COMFORTS TROPICALIA

    Athens, GA
  • SWEETWATER 420 EXTRA PALE ALE

    Atlanta, GA
  • SWEETWATER IPA

    Atlanta, GA
  • SCOFFLAW POG BASEMENT IPA

    Atlanta, GA

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Bourbon & Rye

BOURBON & RYE

13TH COLONY SOUTHERN BOURBON • ANGEL'S ENVY BOURBON • ANGEL'S ENVY RYE • BAKER'S • BASIL HAYDEN'SBLANTON'S • BOOKER'S • BRECKENRIDGE• BUFFALO TRACEBULLET BOURBON • BULLEIT RYE • E.H. TAYLOR SMALL BATCH • E.H. TAYLOR STRAIGHT RYE • ELIJAH CRAIG 12 YR • ELIJAH CRAIG BARREL PROOF • ELMER T. LEE SINGLE BARREL • FOUR ROSES SMALL BATCH • HIGH WEST DOUBLE RYE • HIGH WEST RENDEZVOUS • JEFFERSON OCEAN • JEFFERSON'S RESERVE • JIM BEAM • KNOB CREEK • KNOB CREEK SINGLE BARREL RESERVE • LARCENY • MAKER'S MARK • MAKER'S 46 • US 1 BOURBON • MICHTER'S US 1 STRAIGHT RYE • NOAH'S MILL • OLD FORESTER SIGNATURE 100 • OLD POTRERO 18TH CENTURY • ORPHAN BARREL FORGED OAK 15 YR • ORPHAN BARREL RHETORIC 20 YR • RIDGEMONT RESERVE 1792 • RITTENHOUSE RYE • ROCK HILL FARMS • SAZERAC 6 YR RYE • STAGG JR • WHISTLE PIG RYE • WIDOW JANE • WILD TURKEY 101 • WILLET POT STILL RESERVE • WILLET STRAIGHT RYE WHISKEY • W.L. WELLER ANTIQUE COLLECTION • W.L. WELLER 12 YR • WOODFORD RESERVE • WOODFORD RESERVE DOUBLE OAKED • WOODFORD RESERVE RYE

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Copyright © 2021 Ray's Restaurants
  • Contact Us 
  • Survey
  • Gift Cards 
  • Employment
  • Facebook
  • Instagram
DynamiX