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STARTERS, SALADS, AND SOUPS
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NEW ORLEANS BBQ SHRIMP
BBQ butter, crispy leeks, boursin grit cake -
JUMBO LUMP CRAB CAKE
Creole mustard beurre blanc, roasted corn relish -
LOADED STATESBORO BLUE CHEESE CHIPS
House-made potato chips, Statesboro blue cheese, scallions, tomatoes, Zoe's applewood smoked bacon -
CRISPY POINT JUDITH CALAMARI & SHRIMP
Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce -
GOAT CHEESE PIMIENTO FRITTERS
House-made pepper jelly -
AHI TUNA POKE*
Avocado, red onion, cilantro, lime, macadamia nuts, citrus ponzu -
JUMBO SHRIMP COCKTAIL
Ray's signature atomic cocktail sauce, Ray's Louis sauce -
SEAFOOD GUMBO WITH WHITE RICE
Andouille sausage, oyster, crab, shrimp, okra, white rice -
CHARLESTON SHE CRAB SOUP
Sherry cream, roe
FARM FRESH SALADS
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RAY'S SALAD
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Fuji apples (Georgia grown) roasted onion balsamic -
BABY GEM CAESAR
Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing COMPLIMENT YOUR SALAD Salmon - Grilled Chicken - Jumbo Shrimp -
BLACKENED SALMON
Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette -
THAI CHICKEN SALAD
Chopped artisan lettuce, sliced chicken, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, orange-sesame vinaigrette -
BLACK AND BLUE STEAKHOUSE SALAD*
Marinated filet mignon, artisan field greens, Statesboro blue cheese, blistered Campari tomatoes, roasted onion, crispy potato strips, roasted garlic vinaigrette
HAND HELDS AND CHEF'S CREATIONS
Handhelds served with chips or fries
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CHICKEN SANDWICH
Springer Mountain chicken breast, lettuce, tomato, Swiss cheese, toasted brioche -
RAY'S BRISKET BURGER*
Aged cheddar, bibb lettuce, vine ripened tomato, butter-toasted brioche bun -
SALMON BLT*
Zoe's Applewood smoked bacon, chive tartar sauce, bibb lettuce, vine ripened tomato, toasted brioche bun -
SHAVED PRIME DIP
Swiss cheese, horseradish cream, au jus, ciabatta roll -
HONEY GLAZED CEDAR PLANK SALMON*
Local honey, quinoa & farro, sauteed kale, roasted cauliflower -
HORSERADISH CRUSTED BLACK GROUPER
Horseradish butter cracker crust, shaved brussels sprouts, dijonaise -
JUMBO LUMP CRAB CAKE
Whipped Yukon gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc -
SHRIMP SCAMPI
Diced tomatoes, green onions, white wine garlic butter broth, Parmesan cheese, bread crumb topping -
SHRIMP AND GRITS
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth -
LOBSTER ROLL
1 lb main lobster on a brioche bun; Connecticut style - butter poached
SHAREABLE SIDES
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BRUSSELS SPROUTS & CAULIFLOWER
Onion gastric -
YUKON GOLD WHIPPED POTATOES
Scallions -
GRILLED JUMBO ASPARAGUS
Traditional hollandaise -
THREE-CHEESE MAC
Sharp cheddar, aged gouda, blue
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
STARTERS
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CHILLED SEAFOOD TOWER*
serves 4-6 guestsMaine lobster, king crab legs, fresh shucked cold water oysters, colossal shrimp cocktail, jumbo lump crab meat salad -
HOT SEAFOOD PLATTER*
serves 4-6 guestsNew Orleans BBQ shrimp, crispy calamari, Oyster's Rockefeller, crispy lobster bites and jumbo lump crab cakes -
GOAT CHEESE PIMIENTO FRITTERS
House-made pepper jelly -
NEW ORLEANS BBQ SHRIMP
BBQ butter, crispy leeks, boursin grit cake -
OYSTERS ROCKEFELLER*
Pernod, spinach, Zoe's applewood smoked bacon, hollandaise -
CRISPY POINT JUDITH CALAMARI & SHRIMP
Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce -
JUMBO LUMP CRAB CAKE
Creole mustard beurre blanc, roasted corn relish -
AHI TUNA POKE*
Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu -
TODAY'S FRESH COLD WATER OYSTERS*
Ray's signature atomic cocktail sauce, champagne mignonette -
COLOSSAL SHRIMP COCKTAIL
Ray's signature atomic cocktail sauce, Ray's Louis sauce -
LOADED STATESBORO BLUE CHEESE CHIPS
House-made potato chips, Statesboro blue cheese, scallions, tomatoes, Zoe's applewood smoked bacon -
MUSSELS
Prince Edward Island mussels, garlic, white wine broth
SOUPS & SALADS
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SEAFOOD GUMBO
White rice -
CHARLESTON SHE CRAB SOUP
Sherry Cream -
RAY'S SALAD
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, roasted onion balsamic -
BABY GEM CAESAR
Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing -
STEAKHOUSE WEDGE
Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes
RAYS HAND-CUT STEAKS & CHOPS
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FILET MIGNON*
12 ounces -
PETITE FILET MIGNON*
8 ounces -
NEW YORK STRIP*
14 ounces -
DELMONICO RIBEYE*
16 ounces -
BONE-IN COWBOY RIBEYE*
24 ounces
COMPLIMENT YOUR HAND-CUT STEAK
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GEORGES BANK SEA SCALLOPS
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OSCAR-STYLE
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COLD WATER LOBSTER TAIL
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JUMBO SHRIMP
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JUMBO LUMP CRAB CAKE
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BERNAISE
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AU POIVRE
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BLUE CHEESE
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CHIMICHURRI
SIGNATURE SEAFOOD & CHEF'S CREATIONS
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HONEY GLAZED CEDAR PLANK SALMON*
Local honey, quinoa & farro, sautéed kale, roasted cauliflower -
SEARED SCALLOPS
Colossal day boat scallops, fresh summer corn and ham succotash, rich tangy mustard sauce -
HORSERADISH CRUSTED BLACK GROUPER
Horseradish butter cracker crust, seasonal vegetables, dijonaise -
JUMBO LUMP CRAB CAKE
Creole mustard beurre blanc, roasted corn relish, Yukon gold whipped potatoes, grilled asparagus -
SHRIMP AND GRITS
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth -
SHRIMP SCAMPI & LINGUINI PASTA
Sauteed shrimp, garlic, herbs, white wine & olive oil -
BROILED SEAFOOD PLATTER*
Cold water lobster tail, chef's fresh catch, shrimp, scallops, haricot verts, whipped potatoes -
SPRINGER MOUNTAIN FARMS CHICKEN
Pan roasted airline breast, sauteed rainbow chard, roasted mushroom jus -
SEASONAL SURF & TURF SPECIAL
6 oz filet mignon & 7 oz cold water lobster tail with choice of haricot verts or Yukon Gold whipped potatoes -
NEW YORK STRIP & SHRIMP
14 ounce New York Strip, BBQ butter shrimp, crispy onion garnish
FRESH MARKET FISH SPECIALS
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CHEF'S WHOLE FISH SELECTION
Stuffed with crab -
PECAN RUBY RED TROUT
Pecan crusted, lemon butter -
HERB PARMESAN CRUSTED HALIBUT
Roasted summer squash ratatouille, rich rustic tomato sauce
SHAREABLE SIDES
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LOBSTER MAC
Lobster, three cheese mac -
GRILLED JUMBO ASPARAGUS
Garlic & olive oil -
FOUR CHEESE MAC
Cheddar, gruyere, parmesan, swiss topping -
CORN CREME BRULEE
Creamed sweet corn, turbinado sugar -
CREAMED SPINACH
Bechamel, Parmesan, pernod -
OVEN-ROASTED WILD MUSHROOMS
selection of seasonal mushrooms -
BRUSSELS SPROUTS & CAULIFLOWER
Lightly crisped, sweet onion gastrique -
WHIPPED YUKON GOLD POTATOES
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ONE POUND BAKED POTATO
Sea salt -
PARMESAN FRITES
Shaved parmesan
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
STARTERS
-
CHILLED SEAFOOD TOWER*
serves 4-6 guestsMaine lobster, king crab legs, fresh shucked cold water oysters, colossal shrimp cocktail, jumbo lump crab meat salad -
HOT SEAFOOD PLATTER*
serves 4-6 guestsNew Orleans BBQ shrimp, crispy calamari, Oyster's Rockefeller, crispy lobster bites and jumbo lump crab cakes -
GOAT CHEESE PIMIENTO FRITTERS
House-made pepper jelly -
NEW ORLEANS BBQ SHRIMP
BBQ butter, crispy leeks, boursin grit cake -
OYSTERS ROCKEFELLER*
Pernod, spinach, Zoe's applewood smoked bacon, hollandaise -
CRISPY POINT JUDITH CALAMARI & SHRIMP
Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce -
JUMBO LUMP CRAB CAKE
Creole mustard beurre blanc, roasted corn relish -
AHI TUNA POKE*
Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu -
TODAY'S FRESH COLD WATER OYSTERS*
Ray's signature atomic cocktail sauce, champagne mignonette -
COLOSSAL SHRIMP COCKTAIL
Ray's signature atomic cocktail sauce, Ray's Louis sauce -
LOADED STATESBORO BLUE CHEESE CHIPS
House-made potato chips, Statesboro blue cheese, scallions, tomatoes, Zoe's applewood smoked bacon
SOUPS & SALADS
-
SEAFOOD GUMBO
White rice -
CHARLESTON SHE CRAB SOUP
Sherry Cream -
RAY'S SALAD
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples (Georgia grown), roasted onion balsamic -
FUJI APPLE FIELD GREENS
Mixed artisan baby greens, candied pecans, Statesboro blue cheese, champagne vinaigrette -
BABY GEM CAESAR
Baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing -
STEAKHOUSE WEDGE
Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes
RAYS HAND-CUT STEAKS & CHOPS
-
FILET MIGNON*
12 ounces -
PETITE FILET MIGNON*
8 ounces -
NEW YORK STRIP*
14 ounces -
DELMONICO RIBEYE*
16 ounces -
8 OZ FILET MIGNON* & 7 OZ LOBSTER TAIL
COMPLIMENT YOUR HAND-CUT STEAK
-
GEORGES BANK SEA SCALLOPS
-
OSCAR-STYLE
-
COLD WATER LOBSTER TAIL
-
JUMBO SHRIMP
-
JUMBO LUMP CRAB CAKE
-
BERNAISE
-
AU POIVRE
-
BLUE CHEESE
-
CHIMICHURRI
SIGNATURE SEAFOOD & CHEF'S CREATIONS
-
HONEY GLAZED CEDAR PLANK SALMON*
Local honey, quinoa & farro, sautéed kale, roasted cauliflower -
PARMESAN SCALLOPS
Colossal day boat scallops, lobster parmesan risotto, aged balsamic reduction, basil oil -
HORSERADISH CRUSTED BLACK GROUPER
Horseradish butter cracker crust, shaved brussels sprouts, dijonaise -
JUMBO LUMP CRAB CAKE
Creole mustard beurre blanc, roasted corn relish, Yukon gold whipped potatoes, grilled asparagus -
SHRIMP AND GRITS
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth -
SHRIMP SCAMPI & LINGUINI PASTA
Sauteed shrimp, garlic, herbs, white wine & olive oil -
BROILED SEAFOOD PLATTER*
Cold water lobster tail, chef's fresh catch, shrimp, scallops, haricot verts, whipped potatoes -
SPRINGER MOUNTAIN FARMS CHICKEN
Pan roasted airline breast, Yukon gold whipped potatoes, grilled asparagus, pan jus -
SEASONAL SURF & TURF SPECIAL
6 oz filet mignon & 7 oz cold water lobster tail with choice of haricot verts or Yukon Gold whipped potatoes
SHAREABLE SIDES
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LOBSTER-PARMESAN RISOTTO
Lobster, basil, parmesan -
GRILLED JUMBO ASPARAGUS
Garlic & olive oil -
THREE CHEESE MAC
Cheddar, gruyere, parmesan -
CORN CREME BRULEE
Creamed sweet corn, turbinado sugar -
BRUSSELS SPROUTS & CAULIFLOWER
Lightly crisped, salt, pepper -
OVEN-ROASTED WILD MUSHROOMS
Shiitake, oyster, and cremini -
ROASTED GARLIC CREAMED SPINACH
Pecorino romano, bechamel -
WHIPPED YUKON GOLD POTATOES
Scallions -
ONE POUND BAKED POTATO
Sea salt -
PARMESAN FRITES
Shaved parmesan, truffle salt
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Ray's Thanksgiving
Ray's Thanksgiving Day Dine In Buffet is $65 per person (tax & gratuity not included). See below for buffet menu items that will be served on the buffet*. We are open Thanksgiving Day from 11am-7pm. Reservations are required due to limited availability. Please call 770-955-1187 for reservations.
Curbside orders are now available. Curbside pickup is Wednesday, November 24th, from 11:30am-5pm All orders must be placed by 5pm Monday, November 22nd $260 per order • Serves 4 guests. Please call 770-952-4209 to place your curbside order.
*Menu items may vary due to food availability.
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
SPARKLING & CHAMPAGNE
- Ray's Restaurants
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LA MARCA
Prosecco, Veneto, Italy -
PERRIER JOUET GRAND BRUT
Champagne, France -
DOMAINE CHANDON ROSE
California
WHITE, ROSE' & ALTERNATE WHITES
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FLEUR DE MER ROSE'
Cotes de Provence, France -
GIO
Pinot Grigio, Delle Venezie, Italy -
HEINZ EIFEL RIESLING SPATLESE
Mosel, Germany -
FROG'S LEAP
Sauvignon Blanc, Rutherford, CA -
DUCKHORN
Sauvignon Blanc, Napa Valley, CA -
J VINEYARDS AND WINERY
Chardonnay, California -
MINER FAMILY
Chardonnay, Napa Valley, CA -
JORDAN
Chardonnay, Russian River Valley, CA -
PLUMPJACK
Chardonnay, Napa Valley, CA
RED
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SHOOTING STAR
Pinot Noir, Lake County, CA -
SOTER 'NORTH VALLEY'
Pinot Noir, Willamette Valley, Oregon -
CROSSBARN
Pinot Noir, Sonoma Coast, CA -
CONUNDRUM
Red Blend, CA -
FERRARI-CARANO
Sangiovese Red Blend, Sonoma County, CA -
ORIN SWIFT
Zinfandel, Petite Sirah, Syrah, CA -
GHOST PINES
Merlot, Sonoma & Napa County, California -
RED SCHOONER
Malbec, Mendoza, Argentina -
TRIBUTE BY BENZIGER FAMILY WINES
California -
BLUE ROCK "BABY BLUE"
Sonoma, CA -
FRANK FAMILY
Napa Valley, CA -
JUSTIN
Paso Robles, CA
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
WINE BY THE BOTTLE
Our wine portfolio has been recognized by Wine Spectator with an 'Best of Award of Excellence,' as it appeals to a wide range of wine lovers by including practically every appellation, varietal, and price point the magnificent world of wine has to offer. Please do not hesitate to ask your server or one of our "Ray's Wine Ambassadors" to assist you in choosing the perfect complement to a perfect occasion, as our beloved guest.
Our Wine Ambassadors here at Ray's truly live by the mission statement; "Providing exceptional wines to inspire passion, knowledge, and fellowship." Please enjoy and Cheers from everyone at Ray's on the River!
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
SIGNATURE COCKTAILS
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CUCUMBER MINT GIMLET
Ketel One vodak, lime juice, cucumber mint simple syrup -
FIG OLD FASHIONED
House-made fig Infused 1792, turbinado syrup, black walnut bitters, "Filthy" Black Cherry, orange peel -
SUMMER'S INTERLUDE
Absolut Elyx, Yellow Chartreuse, St. Germain, lemon bitters, La Marca Prosecco -
VITAMIN SEA
Pyrat Rum, creme of coconut, pineapple, orange juice, Angostura & Peychaud bitters -
BARREL- AGED MANHATTAN
Barrel-aged High West Double Rye, Hoodoo chicory liqueur, Angostura & orange bitters -
PINEAPPLE MARGARITA
Camarena Reposado Tequila, Grand Marnier, lime juice, pineapple juice, Hopped grapefruit bitters & Elemakule Tiki Bitters -
MONT BLANC
St. George Terroir Gin, Stone Pine liquor, lime, celery bitters, Fever Tree elderflower tonic -
EQUINOX
Sombra Mezcal, Cocchi Torino Vermouth, pink grapefruit juice, bitters -
RIVER COSMO
Tito's Handmade Vodka, St. George raspberry liqueur, Tribute Cabernet Sauvignon, Solerno blood orange liqueur -
SEASONAL SANGRIA
Rotating red or white wine, season's fresh ingredients
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
BOTTLED BEER
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BUD LIGHT
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BUDWEISER
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MILLER LITE
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MICHELOB ULTRA
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BLUE MOON
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SHINER BOCK
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HEINEKEN
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CORONA
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STELLA ARTOIS
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AMSTEL LIGHT
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GUINNESS
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
LOCAL CRAFT BEER
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CREATURE COMFORTS TROPICALIA
Athens, GA -
SWEETWATER 420 EXTRA PALE ALE
Atlanta, GA -
SWEETWATER IPA
Atlanta, GA -
SCOFFLAW POG BASEMENT IPA
Atlanta, GA
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
BOURBON & RYE
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.