View Our
Menu
STARTERS, SALADS, AND SOUPS
-
NEW ORLEANS BBQ SHRIMP
16BBQ butter, crispy leeks, boursin grit cake -
JUMBO LUMP CRAB CAKE
18Creole mustard beurre blanc, roasted corn relish -
LOADED STATESBORO BLUE CHEESE CHIPS
13House-made potato chips, Statesboro blue cheese, scallions, tomatoes, Zoe's applewood smoked bacon -
CRISPY POINT JUDITH CALAMARI & SHRIMP
18Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce -
GOAT CHEESE PIMIENTO FRITTERS
14House-made pepper jelly -
AHI TUNA POKE*
18Avocado, red onion, cilantro, lime, macadamia nuts, citrus ponzu -
JUMBO SHRIMP COCKTAIL
20Ray's signature atomic cocktail sauce, Ray's Louis sauce -
SEAFOOD GUMBO WITH WHITE RICE
11Andouille sausage, oyster, crab, shrimp, okra, white rice -
CHARLESTON SHE CRAB SOUP
12Sherry cream, roe
FARM FRESH SALADS
-
RAY'S SALAD
13Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Fuji apples (Georgia grown) roasted onion balsamic -
BABY GEM CAESAR
12Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing COMPLIMENT YOUR SALAD Salmon 8 - Grilled Chicken 5 - Jumbo Shrimp 9 -
BLACKENED SALMON
19Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette -
THAI CHICKEN SALAD
17Chopped artisan lettuce, sliced chicken, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, orange-sesame vinaigrette -
BLACK AND BLUE STEAKHOUSE SALAD*
20marinated filet mignon, artisan field greens, Statesboro blue cheese, blistered Campari tomatoes, roasted onion, crispy potato strips, roasted garlic vinaigrette
HAND HELDS AND CHEF'S CREATIONS
Handhelds served with chips or fries
-
CHICKEN SANDWICH
15Springer Mountain chicken breast, lettuce, tomato, Swiss cheese, toasted brioche -
RAY'S BRISKET BURGER*
17Aged cheddar, bibb lettuce, vine ripened tomato, butter-toasted brioche bun -
SALMON BLT*
16Zoe's Applewood smoked bacon, chive tartar sauce, bibb lettuce, vine ripened tomato, toasted brioche bun -
SHAVED PRIME DIP
19Swiss cheese, horseradish cream, au jus, ciabatta roll -
HONEY GLAZED CEDAR PLANK SALMON*
21Local honey, quinoa & farro, sauteed kale, roasted cauliflower -
HORSERADISH CRUSTED BLACK GROUPER
24Horseradish butter cracker crust, shaved brussels sprouts, dijonaise -
JUMBO LUMP CRAB CAKE
21Whipped Yukon gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc -
SHRIMP SCAMPI
24Diced tomatoes, green onions, white wine garlic butter broth, Parmesan cheese, bread crumb topping -
SHRIMP AND GRITS
20Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth -
LOBSTER ROLL
251 lb main lobster on a brioche bun; choose your style - Connecticut - butter poached OR New England - in a light citrus aioli
SHAREABLE SIDES
-
BRUSSELS SPROUTS & CAULIFLOWER
9onion gastric -
YUKON GOLD WHIPPED POTATOES
8scallions -
GRILLED JUMBO ASPARAGUS
11Traditional hollandaise -
THREE-CHEESE MAC
9sharp cheddar, aged gouda, blue
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
STARTERS
-
CHILLED SEAFOOD TOWER*
150 (serves 4-6 guests)Maine lobster, king crab legs, fresh shucked cold water oysters, colossal shrimp cocktail, jumbo lump crab meat salad -
HOT SEAFOOD PLATTER*
80 (serves 4-6 guests)New Orleans BBQ shrimp, crispy calamari, Oyster's Rockefeller, crispy lobster bites and jumbo lump crab cakes -
GOAT CHEESE PIMIENTO FRITTERS
14House-made pepper jelly -
NEW ORLEANS BBQ SHRIMP
16BBQ butter, crispy leeks, boursin grit cake -
OYSTERS ROCKEFELLER*
17Pernod, spinach, Zoe's applewood smoked bacon, hollandaise -
CRISPY POINT JUDITH CALAMARI & SHRIMP
18Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce -
JUMBO LUMP CRAB CAKE
18Creole mustard beurre blanc, roasted corn relish -
AHI TUNA POKE*
18Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu -
TODAY'S FRESH COLD WATER OYSTERS*
MKTRay's signature atomic cocktail sauce, champagne mignonette -
COLOSSAL SHRIMP COCKTAIL
20Ray's signature atomic cocktail sauce, Ray's Louis sauce -
LOADED STATESBORO BLUE CHEESE CHIPS
14House-made potato chips, Statesboro blue cheese, scallions, tomatoes, Zoe's applewood smoked bacon
SOUPS & SALADS
-
SEAFOOD GUMBO
11White rice -
CHARLESTON SHE CRAB SOUP
12Sherry Cream -
RAY'S SALAD
15Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples (Georgia grown), roasted onion balsamic -
FUJI APPLE FIELD GREENS
12Mixed artisan baby greens, candied pecans, Statesboro blue cheese, champagne vinaigrette -
BABY GEM CAESAR
12Baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing -
STEAKHOUSE WEDGE
13Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes
RAYS HAND-CUT STEAKS & CHOPS
-
FILET MIGNON*
4712 ounces -
PETITE FILET MIGNON*
408 ounces -
NEW YORK STRIP*
4014 ounces -
DELMONICO RIBEYE*
4416 ounces -
8 OZ FILET MIGNON* & 7 OZ LOBSTER TAIL
53
COMPLIMENT YOUR HAND-CUT STEAK
-
GEORGES BANK SEA SCALLOPS
16 -
OSCAR-STYLE
8 -
COLD WATER LOBSTER TAIL
25 -
JUMBO SHRIMP
14 -
JUMBO LUMP CRAB CAKE
14 -
BERNAISE
3 -
AU POIVRE
3 -
BLUE CHEESE
3 -
CHIMICHURRI
3
SIGNATURE SEAFOOD & CHEF'S CREATIONS
-
HONEY GLAZED CEDAR PLANK SALMON*
37Local honey, quinoa & farro, sautéed kale, roasted cauliflower -
PARMESAN SCALLOPS
40Colossal day boat scallops, lobster parmesan risotto, aged balsamic reduction, basil oil -
HORSERADISH CRUSTED BLACK GROUPER
38Horseradish butter cracker crust, shaved brussels sprouts, dijonaise -
JUMBO LUMP CRAB CAKE
37Creole mustard beurre blanc, roasted corn relish, Yukon gold whipped potatoes, grilled asparagus -
SHRIMP AND GRITS
30Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth -
SHRIMP SCAMPI & LINGUINI PASTA
28Sauteed shrimp, garlic, herbs, white wine & olive oil -
BROILED SEAFOOD PLATTER*
45Cold water lobster tail, chef's fresh catch, shrimp, scallops, haricot verts, whipped potatoes -
SPRINGER MOUNTAIN FARMS CHICKEN
26Pan roasted airline breast, Yukon gold whipped potatoes, grilled asparagus, pan jus -
SUMMER SURF & TURF SPECIAL
456 oz filet mignon & 7 oz cold water lobster tail with choice of haricot verts or Yukon Gold whipped potatoes
SHAREABLE SIDES
-
LOBSTER-PARMESAN RISOTTO
12lobster, basil, parmesan -
GRILLED JUMBO ASPARAGUS
11garlic & olive oil -
THREE CHEESE MAC
9cheddar, gruyere, parmesan -
CORN CREME BRULEE
10creamed sweet corn, turbinado sugar -
BRUSSELS SPROUTS & CAULIFLOWER
9lightly crisped, salt, pepper -
OVEN-ROASTED WILD MUSHROOMS
8shiitake, oyster, and cremini -
ROASTED GARLIC CREAMED SPINACH
8pecorino romano, bechamel -
WHIPPED YUKON GOLD POTATOES
8scallions -
ONE POUND BAKED POTATO
8sea salt -
PARMESAN FRITES
8shaved parmesan, truffle salt
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
VALENTINE'S DAY CURBSIDE TO-GO
SWEETHEART SURF & TURF, SERVES 2 FOR ONLY $125! (plus tax & 15% service fee)
Order by Wednesday, February 10, by 5pm. Pickup either Thursday, February 11, from 12pm-6pm, or Friday, February 12, from 12pm-4pm. Call 770-955-1187 to order now!
Curbside To Go menu includes all of the following:
-
CENTER CUT FILETS
Two super tender, perfectly aged, seared center cut filets, 6 ounces each. -
MAINE LOBSTER TAILS
Two sweet and succulent Maine lobster tails, brushed with butter, 6 ounces each. -
ROASTED GARLIC HERB WHIPPED POTATOES
Loaded with roasted garlic and fresh herbs, 32 ounces. -
RAY'S SIGNATURE SALAD
Artisan greens, packed with walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries and grapes, with a house made roasted onion balsamic dressing. -
PARKER HOUSE ROLLS
Local Soho Bakery rolls with local Banner Butter. -
WHITE CHOCOLATE CHEESECAKE
Large slice of homemade, white chocolate cheesecake. -
BOTTLE OF JUSTIN CABERNET
*MUST BE OVER 21Nearly full bodied with ripe black cherry, cassis, red fruit and hints of oak. This Cabernet has a moderately long finish of cherry and berry notes.
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
RAY'S CURBSIDE & TO-GO ORDERING
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
SATURDAY & SUNDAY BRUNCH
-
PEACH-BOURBON STUFFED FRENCH TOAST
20Grilled brioche, roasted pecan cream cheese, fresh peach-bourbon sauce, powdered sugar -
BLUE CRAB QUICHE LORRAINE
24Sliced tomato, artisan greens, champagne vinaigrette -
LOBSTER & BRIE OMELETTE
26Farm fresh eggs, tomatoes, green onions, tarragon, jalapeno cheddar grits -
FLOUNDER & EGGS SARDOU
24Crispy fried flounder, artichoke heart, creamed spinach, farm fresh poached eggs, Creole bechamel -
BIG GREEN EGG BRISKET BENEDICT
22House-made cheddar biscuit, caramelized sweet onion and bacon gravy, poached farm fresh egg, classic hollandaise -
CRISPY CHICKEN BEIGNET SANDWICH
20Sweet tea brine, jalapeno slaw, New Orleans beignet, french fries
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
SPARKLING & CHAMPAGNE
- Ray's Restaurants
-
LA MARCA
10Prosecco, Veneto, Italy -
PERRIER JOUET GRAND BRUT
20Champagne, France -
DOMAINE CHANDON ROSE
16California
WHITE, ROSE' & ALTERNATE WHITES
-
FLEUR DE MER ROSE'
12Cotes de Provence, France -
GIO
9Pinot Grigio, Delle Venezie, Italy -
HEINZ EIFEL RIESLING SPATLESE
9Mosel, Germany -
FROG'S LEAP
12Sauvignon Blanc, Rutherford, CA -
DUCKHORN
15Sauvignon Blanc, Napa Valley, CA -
J VINEYARDS AND WINERY
12Chardonnay, California -
MINER FAMILY
17Chardonnay, Napa Valley, CA -
JORDAN
16Chardonnay, Russian River Valley, CA -
PLUMBJACK
20Chardonnay, Napa Valley, CA
RED
-
SHOOTING STAR
12Pinot Noir, Lake County, CA -
SOTER 'NORTH VALLEY'
15Pinot Noir, Willamette Valley, Oregon -
CROSSBARN
17Pinot Noir, Sonoma Coast, CA -
CONUNDRUM
10Red Blend, CA -
FERRARI-CARANO
13Sangiovese Red Blend, Sonoma County, CA -
ORIN SWIFT
20Zinfandel, Petite Sirah, Syrah, CA -
GHOST PINES
12Merlot, Sonoma & Napa County, California -
RED SCHOONER
18Malbec, Mendoza, Argentina -
TRIBUTE BY BENZIGER FAMILY WINES
11California -
BLUE ROCK "BABY BLUE"
16Sonoma, CA -
FRANK FAMILY
22Napa Valley, CA -
JUSTIN
18Paso Robles, CA
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
WINE BY THE BOTTLE
Our wine portfolio has been recognized by Wine Spectator with an 'Best of Award of Excellence,' as it appeals to a wide range of wine lovers by including practically every appellation, varietal, and price point the magnificent world of wine has to offer. Please do not hesitate to ask your server or one of our "Ray's Wine Ambassadors" to assist you in choosing the perfect complement to a perfect occasion, as our beloved guest.
Our Wine Ambassadors here at Ray's truly live by the mission statement; "Providing exceptional wines to inspire passion, knowledge, and fellowship." Please enjoy and Cheers from everyone at Ray's on the River!
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
SIGNATURE COCKTAILS
-
CUCUMBER MINT GIMLET
10Ketel One vodak, lime juice, cucumber mint simple syrup -
FIG OLD FASHIONED
13House-made fig Infused 1792, turbinado syrup, black walnut bitters, "Filthy" Black Cherry, orange peel -
SUMMER'S INTERLUDE
13Absolut Elyx, Yellow Chartreuse, St. Germain, lemon bitters, La Marca Prosecco -
VITAMIN SEA
12Pyrat Rum, creme of coconut, pineapple, orange juice, Angostura & Peychaud bitters -
BARREL- AGED MANHATTAN
13Barrel-aged High West Double Rye, Hoodoo chicory liqueur, Angostura & orange bitters -
PINEAPPLE MARGARITA
11Camarena Reposado Tequila, Grand Marnier, lime juice, pineapple juice, Hopped grapefruit bitters & Elemakule Tiki Bitters -
MONT BLANC
12St. George Terroir Gin, Stone Pine liquor, lime, celery bitters, Fever Tree elderflower tonic -
EQUINOX
10Sombra Mezcal, Cocchi Torino Vermouth, pink grapefruit juice, bitters -
RIVER COSMO
15Tito's Handmade Vodka, St. George raspberry liqueur, Tribute Cabernet Sauvignon, Solerno blood orange liqueur -
SEASONAL SANGRIA
9Rotating red or white wine, season's fresh ingredients
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
BOTTLED BEER
-
BUD LIGHT
-
BUDWEISER
-
MILLER LITE
-
MICHELOB ULTRA
-
BLUE MOON
-
SHINER BOCK
-
HEINEKEN
-
CORONA
-
STELLA ARTOIS
-
AMSTEL LIGHT
-
GUINNESS
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
LOCAL CRAFT BEER
-
CREATURE COMFORTS TROPICALIA
Athens, GA -
SWEETWATER 420 EXTRA PALE ALE
Atlanta, GA -
SWEETWATER IPA
Atlanta, GA -
SCOFFLAW POG BASEMENT IPA
Atlanta, GA
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
BOURBON & RYE
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.