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Crispy Point Judith Calamari & Shrimp
STARTERS, SALADS, AND SOUPS
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JUMBO SHRIMP COCKTAIL
Ray's signature atomic cocktail sauce, Ray's Louis sauce -
NEW ORLEANS BBQ SHRIMP
BBQ butter, crispy leeks, boursin grit cake -
JUMBO LUMP CRAB CAKE
Creole mustard beurre blanc, roasted corn relish -
AHI TUNA POKE*
Avocado, red onion, fresh cilantro, macadamia nuts, sesame-orange vinaigrette, shrimp crackers -
CRISPY POINT JUDITH CALAMARI & SHRIMP
Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce -
GOAT CHEESE PIMENTO FRITTERS
House-made pepper jelly -
MUSSELS
PEI mussels, garlic, white wine broth, crostini -
SEAFOOD GUMBO WITH WHITE RICE
Andouille sausage, oysters, shrimp, okra, white rice -
CHARLESTON SHE CRAB SOUP
Sherry cream, roe
Ray's Salad
FARM FRESH SALADS
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RAY'S NUTTY SALAD
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Fuji apples (Georgia grown) roasted onion balsamic -
THAI CHICKEN SALAD
Chopped artisan lettuce, sliced chicken, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, orange-sesame vinaigrette -
BABY GEM CAESAR
Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing COMPLIMENT YOUR SALAD Salmon - Grilled Chicken - Jumbo Shrimp -
CHICKEN CHOPPED SALAD
Baby gem, arugula, kalamata olives, cucumber, red onions, cherry tomatoes, garbanzo beans, fried salami, crumbled feta, garlic vinaigrette -
BLACKENED SALMON
Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette -
BLACK AND BLUE STEAKHOUSE SALAD*
Marinated filet mignon, artisan field greens, Statesboro blue cheese, blistered Campari tomatoes, grilled onions, roasted garlic vinaigrette
Salmon BLT
HAND HELDS AND CHEF'S CREATIONS
Handhelds served with chips or fries
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CHICKEN SANDWICH
Springer Mountain chicken breast, lettuce, tomato, Swiss cheese, toasted brioche -
RAY'S BRISKET BURGER*
Aged cheddar, Zoe's bacon, bibb lettuce, vine ripened tomato, butter-toasted brioche bun -
SALMON BLT*
Zoe's Applewood smoked bacon, chive tartar sauce, bibb lettuce, vine ripened tomato, toasted brioche bun -
SHAVED PRIME DIP
Swiss cheese, horseradish cream, au jus, toasted French bread -
LOBSTER ROLL
Connecticut style - butter poached, toasted brioche roll -
HONEY GLAZED SALMON*
Faroe Island, local honey, quinoa & farro, sauteed kale, roasted cauliflower -
PECAN CRUSTED TROUT
Ruby red, steel-head trout, Brussels sprouts, lemon butter -
JUMBO LUMP CRAB CAKE
Whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc -
SHRIMP SCAMPI
Diced tomatoes, green onions, white wine garlic butter broth, Parmesan cheese, bread crumb topping -
SHRIMP AND GRITS
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth
Brussels Sprouts & Cauliflower
SHAREABLE SIDES
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4-CHEESE MAC
Southern style -
YUKON GOLD WHIPPED POTATOES
Chives -
BRUSSELS SPROUTS & CAULIFLOWER
Onion gastrique -
GRILLED JUMBO ASPARAGUS
Traditional hollandaise
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Goat Cheese Pimento Fritters
STARTERS
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CHILLED SEAFOOD TOWER*
serves 4-6 guestsMaine lobster, king crab legs, fresh shucked cold water oysters, colossal shrimp cocktail, jumbo lump crab meat salad -
HOT SEAFOOD PLATTER*
serves 4-6 guestsNew Orleans BBQ shrimp, crispy calamari, Oyster's Rockefeller, crispy lobster bites and jumbo lump crab cakes -
GOAT CHEESE PIMENTO FRITTERS
House-made pepper jelly -
NEW ORLEANS BBQ SHRIMP
BBQ butter, crispy leeks, boursin grit cake -
OYSTERS ROCKEFELLER*
Pernod, spinach, Zoe's applewood smoked bacon, hollandaise -
AHI TUNA POKE*
Avocado, cilantro, red onion, macadamia nuts, citrus ponzu, shrimp crackers -
COLOSSAL SHRIMP COCKTAIL
Ray's signature atomic cocktail sauce, Ray's Louis sauce -
PORK BELLY
Braised, BBQ mustard, pickled red onion, charred scallions -
CRISPY POINT JUDITH CALAMARI & SHRIMP
Pickled sweet peppers, house made marinara sauce, Ray's Louis sauce -
JUMBO LUMP CRAB CAKE
Creole mustard beurre blanc, roasted corn relish -
MUSSELS
Prince Edward Island mussels, garlic, white wine broth, crostini
Ray's Classic Seafood Gumbo
SOUPS & SALADS
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SEAFOOD GUMBO
Andouille sausage, oysters, shrimp, okra, white rice -
CHARLESTON SHE CRAB SOUP
Sherry Cream -
RAY'S NUTTY SALAD
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, GA apples, roasted onion balsamic -
BABY GEM CAESAR
Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing -
STEAKHOUSE WEDGE
Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes, balsamic drizzle
Filet Mignon & Lobster Tail
RAYS HAND-CUT STEAKS & CHOPS
Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste and charbroiled to your preferred temperature.
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PRIME TOMAHAWK RIBEYE
40 ounces -
NEW YORK STRIP*
14 ounces -
PETITE FILET MIGNON*
8 ounces -
BONE-IN COWBOY RIBEYE*
24 ounces -
FILET MIGNON*
12 ounces -
DELMONICO RIBEYE*
16 ounces
COMPLIMENT YOUR HAND-CUT STEAK
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DAY BOAT SEA SCALLOPS
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OSCAR-STYLE
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COLD WATER LOBSTER TAIL
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AU POIVRE
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BLUE CHEESE
Broiled Seafood Platter
SIGNATURE SEAFOOD, CHEF'S CREATIONS, PASTA & POULTRY
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HONEY GLAZED SALMON*
Faroe Island local honey, quinoa & farro, sautéed kale, roasted cauliflower -
JUMBO LUMP CRAB CAKE
Creole mustard beurre blanc, roasted corn relish, Yukon gold whipped potatoes, grilled asparagus -
HORSERADISH CRUSTED BLACK GROUPER
Horseradish butter cracker crust, seasonal vegetables, dijonaise -
BROILED SEAFOOD PLATTER*
7 oz cold water lobster tail, chef's fresh catch, shrimp, scallops, haricot verts, whipped potatoes -
SEARED SCALLOPS
Colossal day boat scallops, locally seasonal vegetables -
PECAN RUBY RED TROUT
Pecan crusted, lemon butter, Brussels sprouts -
HERB PARMESAN HALIBUT
Roasted squash ratatouille, rich rustic tomato sauce -
PORCINI-RUBBED BONE-IN RIBEYE
with 15 year aged balsamic -
PRIME DRY AGED NY STRIP
14 ounces with Courvoisier cream au poivre -
SEASONAL SURF & TURF SPECIAL
8 oz filet mignon & 7 oz cold water lobster tail with choice of haricot verts or Yukon Gold whipped potatoes -
NEW YORK STRIP & SHRIMP
14 ounce New York Strip, BBQ butter shrimp, crispy onion garnish -
LOBSTER SCAMPI LINGUINI
Sauteed lobster, garlic, herbs, white wine & olive oil -
FRUTTI DI MARE
Fra diavolo style, PEI mussels, local clams, shrimp, fresh fish, marinara & parmesan cheese -
SPRINGER MOUNTAIN FARMS CHICKEN
Two pan roasted airline breasts, sauteed rainbow chard, Yukon Gold whipped potatoes, roasted mushroom jus
FRESH MARKET FISH SPECIALS
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CHEF'S WHOLE FISH SELECTION
Stuffed with crab -
PECAN RUBY RED TROUT
Pecan crusted, lemon butter -
HERB PARMESAN CRUSTED HALIBUT
Roasted summer squash ratatouille, rich rustic tomato sauce
Lobster Mac
SHAREABLE SIDES
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LOBSTER MAC
Lobster, four cheese mac -
GRILLED JUMBO ASPARAGUS
Hollandaise sauce -
FOUR CHEESE MAC
Southern style -
CORN CREME BRULEE
Creamed sweet corn, turbinado sugar -
CREAMED SPINACH
Bechamel, Parmesan, pernod -
CREMINI MUSHROOMS
Confit, topped with gremolata -
BRUSSELS SPROUTS & CAULIFLOWER
Lightly crisped, sweet onion gastrique -
WHIPPED YUKON GOLD POTATOES
Chive garnish -
ONE POUND BAKED POTATO
Sea salt -
TRUFFLE PARMESAN FRITES
Shaved parmesan
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Goat Cheese Pimento Fritters
STARTERS
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AHI TUNA POKE*
Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu, shrimp crackers -
JUMBO SHRIMP COCKTAIL
Ray's signature atomic cocktail sauce, Ray's Louis sauce -
NEW ORLEANS BBQ SHRIMP
BBQ butter, crispy leeks, boursin grit cake -
CRISPY POINT JUDITH CALAMARI & SHRIMP
Pickled sweet peppers, house made marinara, Ray's Louis sauce -
GOAT CHEESE PIMIENTO FRITTERS
House-made pepper jelly -
MUSSELS
PEI mussels, garlic, white wine broth -
JUMBO LUMP CRAB CAKE
Creole mustard beurre blanc, roasted corn relish
Ray's Classic Seafood Gumbo
SOUPS & SALADS
-
SEAFOOD GUMBO
Andouille sausage, oysters, shrimp, okra, white rice -
CHARLESTON SHE CRAB SOUP
Sherry Cream -
RAY'S NUTTY SALAD
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Fuji apples, roasted onion balsamic -
BABY GEM CAESAR
Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing -
THAI CHICKEN
Chopped artisan lettuce, sliced chicken, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, orange-sesame vinaigrette -
CHICKEN CHOPPED SALAD
Baby gem, arugula, kalamata olives, cucumber, red onions, cherry tomatoes, garbanzo beans, fried salami, feta, garlic vinaigrette -
BLACKENED SALMON
Baby spinach, arugula, endive, sweet pickled peppers, Marcona almonds, oranges, champagne vinaigrette -
BLACK & BLUE STEAKHOUSE
Marinated filet mignon, artisan greens, Statesboro blue cheese, crispy potatoes, blistered Campari tomatoes, grilled onions, roasted garlic vinaigrette
Shrimp Scampi
SIGNATURE SEAFOOD & CHEF'S CREATIONS
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HONEY GLAZED CEDAR PLANK SALMON*
Local honey, quinoa & farro, sautéed kale, roasted cauliflower -
JUMBO LUMP CRAB CAKE
Creole mustard beurre blanc, roasted corn relish, Yukon gold whipped potatoes, grilled asparagus -
PECAN TROUT
Ruby red, steel-head trout, Brussels sprouts, lemon butter -
SALMON BLT
Applewood smoked bacon, chive tartar, bibb lettuce, tomato, toasted brioche bun, French fries -
LOBSTER ROLL
Connecticut Style - butter poached, toasted brioche roll -
SHRIMP AND GRITS
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth -
SHRIMP SCAMPI
Diced tomatoes, green onions, white wine garlic butter broth, parmesan cheese, bread crumb topping -
BRISKET BURGER
Aged cheddar, Zoe's bacon, tomato, toasted brioche bun, French fries
Filet Mignon
RAYS HAND-CUT STEAKS & CHOPS
Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.
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SURF & TURF*
8 oz filet mignon & 7 oz cold water lobster tail, whipped potatoes -
NEW YORK STRIP* & SHRIMP
14 oz NY Strip, BBQ butter shrimp, crispy onion garnish -
NEW YORK STRIP*
14 oz -
PETITE FILET MIGNON*
8 oz -
DELMONICO RIBEYE*
16 oz
4 Cheese Mac
SHAREABLE SIDES
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4 CHEESE MAC
Southern style -
WHIPPED YUKON GOLD POTATOES
Chives -
BRUSSELS SPROUTS & CAULIFLOWER
Onion gastrique -
GRILLED JUMBO ASPARAGUS
Traditional hollandaise
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Wine by the Glass
SPARKLING & CHAMPAGNE
"We have partnered with some of the greatest and most well-renowned wineries to provide you with a unique menu offering extraordinary blends by the glass at an unprecedented value...a menu that, unlike any other, allows you to enjoy a variety of truly fine wines throughout each course of your dining experience."
- Ray's Restaurants
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COL SOLIVO
Prosecco, Veneto, Italy -
MOET & CHANDON IMPERIAL
Champagne, France -
VIETTI
Moscato, Piedmont, Italy -
DOMAINE CHANDON ROSE
Brut Rose, California
WHITE, ROSE' & ALTERNATE WHITES
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GIO
Pinot Grigio, Delle Venezie, Italy -
DR LOOSEN
Rieseling, Mosel, Germany -
FLEUR DE MER ROSE'
Rose, Provence, France -
WHITEHAVEN
Sauvignon Blanc, Marlborough, New Zealand -
TRIONE
Sauvignon Blanc, Russian River, CA -
J VINEYARDS AND WINERY
Chardonnay, Russian River, California -
MOILLARD
Chardonnay, Bourgogne, France -
JORDAN
Chardonnay, Russian River Valley, CA -
PLUMPJACK
Chardonnay, Napa Valley, CA
RED
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ANTHONY & DOMINIC
Pinot Noir, North Coast, CA -
ELK COVER
Pinot Noir, Willamette Valley, OR -
HYLAND ESTATE
Pinot Noir, Williamette Valley, OR -
UPSHOT BY RODNEY STRONG
Red Blend,Sonoma, CA -
PESSIMIST
Red Blend, Paso Robles, CA -
SALDO "PRISONER WINE"
Zinfandel, Dry Creek & Amador, CA -
GHOST PINES
Merlot, Sonoma & Napa County, California -
BEN MARCO
Malbec, Mendoza, Argentina -
RED SCHOONER
Malbec, Mendoza, Argentina -
TRIBUTE BY BENZIGER FAMILY WINES
California -
DAOU ESTATE
Paso Robles, CA -
TURNBULL
Napa Valley, CA -
JUSTIN
Paso Robles, CA
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Hand-Crafted Cocktails
SIGNATURE COCKTAILS
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SWEET PEACH MARGARITA
Our favorite margarita with Tequila, Peach Schnapps, fresh sour mix, agave nectar & peach bitters -
THE GRAND MARGARITA
Classic Texas Style, Camarena Reposado Tequila, Grand Marnier, Triple Sec, fresh sour mix, orange juice, lime -
GIN SLING
A little sweet, a little tart, very refreshing! Hendricks, lemon,orgeat, sweet vermouth, bitters -
FIG OLD FASHIONED
Ray’s signature old fashioned with fig infused 1792 bourbon and black walnut bitters. -
SEASONAL SANGRIA
Rotating red or white wine, season's fresh ingredients -
BLUE BRAMBLE
Refreshing, local Blended Family Blueberry liquor, St. George Terroir gin, lemon juice, simple syrup -
EYE CANDY
Fresh and light, Bare Bone vodka, blackberry syrup, Elderflower, lemon juice, crushed ice -
MAI TAI
Rumbullion Spiced Rum, Hamilton Beachbum Zombie Rum, Dry Curacao, Orgeat, fresh pineapple -
CHERRY SOUR SMASH
Angel's Envy Bourbon, Gentian Amaro, 18.21 Blood Orange, Tart Cherry, ginger shrub -
GEORGIA 'TINI
When in Rome, featuring Absolut Peach, Peach Schnapps, fresh squeezed orange juice -
CLARIFIED APPLETINI
Crisp & clean; Hangar One vodka, Massenez Pomme Verte, Cinzano Bianco, simple syrup, hint of citric acid -
LEMON DROP MARTINI
Refreshing lemonade featuring Absolut Citron, with a sugarcoated rim -
MAYTAG MARTINI
Classic, Grey Goose vodka Filthy stuffed blue cheese olives -
SOUTHERN FASHION
Sophisticated tequila sunrise, Corazon silver, Aperol, orange juice, Angostura bitters, salted rim -
THE IMPERSONATOR
Sneaky and balanced, Cask Stellum bourbon, honey syrup, lime, Angostura bitters, ginger beer, topped with dark rum
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Wine by the Bottle
WINE BY THE BOTTLE
Our wine portfolio has been recognized by Wine Spectator with an 'Best of Award of Excellence,' as it appeals to a wide range of wine lovers by including practically every appellation, varietal, and price point the magnificent world of wine has to offer. Please do not hesitate to ask your server or one of our "Ray's Wine Ambassadors" to assist you in choosing the perfect complement to a perfect occasion, as our beloved guest.
Our Wine Ambassadors here at Ray's truly live by the mission statement; "Providing exceptional wines to inspire passion, knowledge, and fellowship." Please enjoy and Cheers from everyone at Ray's on the River!
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
BOTTLED BEER
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BUD LIGHT
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BUDWEISER
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MILLER LITE
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MICHELOB ULTRA
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BLUE MOON
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SHINER BOCK
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HEINEKEN
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CORONA
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STELLA ARTOIS
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AMSTEL LIGHT
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GUINNESS
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
LOCAL CRAFT BEER
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CREATURE COMFORTS TROPICALIA
Athens, GA -
SWEETWATER 420 EXTRA PALE ALE
Atlanta, GA -
SWEETWATER IPA
Atlanta, GA -
SCOFFLAW POG BASEMENT IPA
Atlanta, GA
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Bourbon & Rye
BOURBON & RYE
13TH COLONY SOUTHERN BOURBON • ANGEL'S ENVY BOURBON • ANGEL'S ENVY RYE • BAKER'S • BASIL HAYDEN'SBLANTON'S • BOOKER'S • BRECKENRIDGE• BUFFALO TRACEBULLET BOURBON • BULLEIT RYE • E.H. TAYLOR SMALL BATCH • E.H. TAYLOR STRAIGHT RYE • ELIJAH CRAIG 12 YR • ELIJAH CRAIG BARREL PROOF • ELMER T. LEE SINGLE BARREL • FOUR ROSES SMALL BATCH • HIGH WEST DOUBLE RYE • HIGH WEST RENDEZVOUS • JEFFERSON OCEAN • JEFFERSON'S RESERVE • JIM BEAM • KNOB CREEK • KNOB CREEK SINGLE BARREL RESERVE • LARCENY • MAKER'S MARK • MAKER'S 46 • US 1 BOURBON • MICHTER'S US 1 STRAIGHT RYE • NOAH'S MILL • OLD FORESTER SIGNATURE 100 • OLD POTRERO 18TH CENTURY • ORPHAN BARREL FORGED OAK 15 YR • ORPHAN BARREL RHETORIC 20 YR • RIDGEMONT RESERVE 1792 • RITTENHOUSE RYE • ROCK HILL FARMS • SAZERAC 6 YR RYE • STAGG JR • WHISTLE PIG RYE • WIDOW JANE • WILD TURKEY 101 • WILLET POT STILL RESERVE • WILLET STRAIGHT RYE WHISKEY • W.L. WELLER ANTIQUE COLLECTION • W.L. WELLER 12 YR • WOODFORD RESERVE • WOODFORD RESERVE DOUBLE OAKED • WOODFORD RESERVE RYE
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.