See Ray's Dress Code Policy. | Read Ray's Updated COVID-19 Message.

Ray's at Killer Creek's & Ray's on the River's Thanksgiving Curbside To Go Menu ~ Ray's in the City's Thanksgiving Curbside To Go Menu

$20 Bonus on Gift Card Purchases-November through January

About Us

Ray's on the River

Accolades & Awards

It is an honor to be awarded and recognized for delivering exceptional culinary and service experiences. Thank you to our incredible patrons for allowing us to serve you and be a part of so many wonderful memories!

shape, logo
a close up of a book
background pattern

Meet Our Team

Headshot for Simon Young

Simon Young

Executive Chef

Simon Young brings his passion for food, leadership and creativity to Ray's on the River, where he leads the kitchen as executive chef. Discovering his love for the restaurant industry over 26 years ago, Young thrives in a hands-on environment, taking raw ingredients and turning them into truly special dishes for guests to enjoy. Young's management skills set him apart as a leader in the restaurant, overseeing the kitchen day-in and day-out and making him a wonderful addition to the Ray's Restaurants family.

Young was born and raised in New Zealand, where he found his passion for dining and the connection it brings to people across the globe. He went on to culinary school and graduated from Christchurch Polytechnic Institute of Technology before traveling across the world to perfect his craft - working in Christchurch, New Zealand, as executive chef of a local hotel before moving stateside to Key West, Florida, joining the La Trattoria team to serve Italian cuisine. Young eventually moved to Nashville, Tenn., heading the kitchen at The Pub before relocating to Atlanta in 2014. Serving as executive chef at Stoney River Steakhouse and Grill for two years, Young transitioned to South City Kitchen Buckhead in 2016 before joining the Ray's Restaurants team in early 2021.

Young's belief that there is always room for growth drives him forward as a chef and leader, delivering an exceptional meal to each guest dining with Ray's on the River. Professionally, he enjoys teaching others how to create various types of cuisines and competes in Ironman Triathlons in his spare time.

Headshot for Anastacia Miller

Anastacia Miller

Sales & Events Manager

With a dedication to making clients' event visions come to life, Anastacia Miller joined the Ray's on the River team in January 2021, leading the charge as sales and events manager. Anastacia brings more than eight years in the restaurant and hospitality industry to the Atlanta dining location, where she facilitates tours, arranges walk throughs and coordinates private events on behalf of clients. Her customer-first mindset and organization skills make her the perfect addition to the Ray's on the River team - serving clients with unmatched commitment to detail.

Born and raised in Kansas City, Kansas, Anastacia started out in the restaurant industry at family-owned restaurant Five- a New American Restaurant- formally known as Della Voce, where she held the position of catering manager while attending Kansas State University. After studying hotel restaurant management, with an emphasis in meeting and event planning, Anastacia served as assistant catering manager for Paulo and Bill - a modern Italian concept - before shifting to the wedding industry, working with The Venue at Willow Creek. Moving her way up the ranks from event coordinator to director of event operations, before becoming a member of the Ray's Restaurants team in Atlanta.

Anastacia's favorite slogan from her alma mater still rings true in her work today: in a world focused on things, we focus first on people - and she continues to do so, each day at Ray's on the River to make each guest's experience unique and memorable. She currently resides in Tucker, Georgia, with her boyfriend and two dogs, and in her spare time, Anastacia is a dedicated chocolate lover and enjoys visiting wineries, singing karaoke and hiking.