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VALENTINE'S DAY
Make your preferred seating reservation today through OpenTable or please call 404-524-9224.
Offering 3 Prix-Fixe Menus Tuesday, February 14th. *Please note our regular dinner menu will not be offered Tuesday, February 14th.
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Shareable Starters, Soups and Salads
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GOAT CHEESE PIMENTO FRITTERS
House made pepper jelly -
NEW ORLEANS BBQ SHRIMP
BBQ butter, crispy leeks, boursin grit cake -
JUMBO LUMP CRAB CAKE
Creole mustard beurre blanc, roasted corn relish -
CRISPY POINT JUDITH CALAMARI AND SHRIMP
Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce -
OYSTERS ROCKEFELLER*
Pernod, spinach, Zoe's applewood smoked bacon, hollandaise -
PEI MUSSELS
Prince Edward Island mussels, white wine broth, shallots -
LOADED STATESBORO BLUE CHEESE CHIPS
House-made potato chips, scallions, tomatoes, Zoe's bacon -
AHI TUNA POKE*
Avocado, red onion, lime, macadamia nuts, citrus ponzu sauce -
JUMBO SHRIMP COCKTAIL
Ray's signature atomic cocktail sauce, Ray's Louis sauce -
TODAY'S FRESH COLD-WATER OYSTERS
Ray's signature ATOMIC cocktail sauce, champagne mignonette -
SEAFOOD GUMBO WITH WHITE RICE
Andouille sausage, oyster, crab, shrimp, okra, white rice -
CHARLESTON SHE CRAB SOUP
Sherry cream -
BLACKENED SALMON SALAD*
Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette -
THAI CHICKEN SALAD
Artisan lettuce, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, sesame orange vinaigrette -
BLACK & BLUE STEAKHOUSE SALAD
Marinated filet mignon, artisan field greens, Statesboro blue cheese, blistered Campari tomatoes, roasted onions, crispy potato strips, roasted garlic vinaigrette -
RAY'S CHOPPED CHICKEN SALAD
Baby gem, arugula, kalamata olives, cucumber, red onions, tomatoes, garbanzo beans, fried salami, feta, garlic vinaigrette -
SUPERFOOD SALAD
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin & sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples (GA grown), roasted onion balsamic -
BABY GEM CAESAR
Baby gem lettuce, shaved pecorino cheese, herb croutons -
ENHANCE YOUR SALAD
Salmon - Chicken - Steak - Scallops - Shrimp
Business "Blue Plate" Specials
*Limited availability each weekday. Entrees are subject to change.
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MONDAY
Chicken Parmesan -
TUESDAY
Rio Bravo Fresh Fish Tacos -
WEDNESDAY
Seafood Paella -
THURSDAY
Skillet Steak Fajitas -
FRIDAY
Fish & Chips
Handhelds
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WAGYU BURGER
Waguy burger patty, aged cheedar, Doux South bread and butter pickle, vine-ripened tomato, butter lettuce, butter toasted pan de mie bun, fries -
SALMON BLT*
Zoe's applewood smoked bacon, chive tartar sauce, bibb lettuce, vine-ripened tomato, butter-toasted brioche bun, fries -
RAY'S CHICKEN SANDWICH
Spice rubbed chicken breast, Brie cheese, apple butter spread, Zoe's applewood smoked bacon, lemon arugula, ciabatta bun -
CRISPY COD PO'BOY
Fresh crispy cod, Old Bay caper aioli, shredded lettuce, tomato, Leidenheimer hoagie, fries -
LOBSTER ROLL
Connecticut Style - butter poached, brioche bun
Chef's Creations
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SHRIMP AND GRITS
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth -
HONEY GLAZED CEDAR PLANK SALMON
Honey, quinoa & farro, sauteed kale, roasted cauliflower -
PECAN CRUSTED TROUT
Ruby red Steelhead trout, local pecans, maple bacon brussels sprouts -
JUMBO LUMP CRAB CAKE
Yukon gold whipped potatoes, Creole mustard beurre blanc, grilled asparagus, roasted corn relish -
SHRIMP SCAMPI
Sautéed shrimp, white wine garlic butter broth, green onion, Parmesan bread crumb topping
Seafood Market
Ray's in the City serves only the freshest and most sustainable seafood available; our menu items are flown in daily and selections vary week-to-week based on seasonality.
Please contact the restaurant at 404.524.9224 to inquire about today's fresh seafood market selections.
Shareable Sides
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YUKON GOLD WHIPPED POTATOES
Scallions -
BRUSSELS SPROUTS AND CAULIFLOWER
Lightly crisped, salt, pepper -
FOUR CHEESE MAC
Cheddar, gruyere, parmesan & Swiss -
GRILLED JUMBO ASPARAGUS WITH HOLLANDAISE
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Starters
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Chilled Seafood Started
med / lgMaine lobster, freshly shucked cold water oysters, king crab legs, colossal shrimp cocktail and jumbo lump crab meat -
HOT SEAFOOD PLATTER*
serves 4-6 guestsRay's New Orleans BBQ shrimp, crispy calamari, oysters Rockefeller and jumbo lump crab cakes, crispy lobster bites -
GOAT CHEESE PIMENTO FRITTERS
House-made pepper jelly -
NEW ORLEANS BBQ SHRIMP
BBQ butter, crispy leeks, boursin grit cake -
OYSTERS ROCKEFELLER*
Pernod, spinach, Zoe's applewood smoked bacon, hollandaise -
CRISPY POINT JUDITH CALAMARI AND SHRIMP
Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce -
COLOSSAL SHRIMP COCKTAIL
Ray's signature atomic cocktail sauce, Ray's Louis sauce -
AHI TUNA POKE*
Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu -
FRESH COLD WATER OYSTERS*
Ray's signature atomic cocktail sauce, champagne mignonette -
JUMBO LUMP CRAB CAKE
Creole mustard beurre blanc, roasted corn relish -
PEI MUSSELS
Prince Edward Island mussels, garlic, white wine broth -
LOADED STATESBORO BLUE CHEESE CHIPS
House-made potato chips, scallions, tomatoes, Zoe's applewood smoked bacon
Salads & Soups
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SEAFOOD GUMBO
White rice -
CHARLESTON SHE CRAB SOUP
Sherry cream -
BABY GEM CAESAR
Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing -
STEAKHOUSE WEDGE
Zoe's applewood smoked bacon, tomatoes, scallions, Statesboro blue cheese -
RAY'S SALAD
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples (GA grown), roasted onion balsamic
Signature Seafood
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HONEY GLAZED SALMON*
Faroe Island, local honey, quinoa & farro, sauteed kale, roasted cauliflower -
SHRIMP SCAMPI & LINGUINI PASTA
Sautéed shrimp, garlic, herbs, white wine & olive oil -
JUMBO LUMP CRAB CAKE
Whipped Yukon gold potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish -
SHRIMP AND GRITS
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth -
FRUTTI DI MARE*
Fra Diavolo style, PEI mussels, local clams, shrimp, fresh fish, marinara & Parmesan cheese -
HORSERADISH CRUSTED BLACK GROUPER
Horseradish butter cracker crust, seasonal vegetables, dijonaise -
SEARED SCALLOPS
Colossal day boat scallops, butternut risotto
Chef's Creations
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NEW YORK STRIP & SHRIMP*
14 oz NY Strip, BBQ butter shrimp, crispy onion garnish -
SPRINGER MOUNTAIN FARMS CHICKEN
Two pan roasted airline breasts, whipped Yukon Gold potatoes, sauteed rainbow chard, roasted mushroom jus -
SURF & TURF*
528 oz filet mignon and a 7 oz cold water lobster tail with choice of haricot verts or Yukon Gold whipped potatoes -
BROILED SEAFOOD PLATTER
7oz cold water lobster tail, chef's fresh catch, shrimp, scallops, crab cake, haricot verts, whipped potatoes
Ray's Hand Cut Steaks
Ray's in the City serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.
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NEW YORK STRIP*
14 ounces -
PETITE FILET MIGNON*
8 ounces -
COWBOY RIBEYE BONE-IN*
24 ounce -
FILET MIGNON*
12 ounces -
DELMONICO RIBEYE*
16 ounces
Compliment Your Hand-Cut Steak
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GEORGES BANK SEA SCALLOPS
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OSCAR-STYLE
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COLD WATER LOBSTER TAIL
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JUMBO SHRIMP
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JUMBO LUMP CRAB CAKE
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BERNAISE
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AU POIVRE
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BLUE CHEESE
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CHIMICHURRI
Shareable Sides
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LOBSTER MAC
Lobster, four cheese mac -
GRILLED JUMBO ASPARAGUS
Hollandaise sauce -
FOUR-CHEESE MAC
Cheddar, gruyere, parmesan & Swiss -
CORN CREME BRULEE
Creamed sweet corn, turbinado sugar -
CREAMED SPINACH
Bechamel, parmesan, pernod -
OVEN ROASTED WILD MUSHROOMS
Selection of seasonal mushrooms -
BRUSSELS SPROUTS & CAULIFLOWER
Lightly crisped, sweet onion gastrique -
YUKON GOLD WHIPPED POTATOES
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SAUTEED BROCCOLINI
Garlic butter, salt, pepper -
PARMESAN FRITES
Shaved parmesan
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Ray's Curbside & To-Go Ordering
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Sparkling Wine & Champagne
"We have partnered with some of the greatest and most well-renowned wineries to provide you with a unique menu offering extraordinary blends by the glass at an unprecedented value...a menu that, unlike any other, allows you to enjoy a variety of truly fine wines throughout each course of your dining experience."
-Ray's Restaurants
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LA MARCA
Prosecco, Veneto, Italy -
PERRIER JOUET GRAND BRUT
Champagne, France -
DOMAINE CHANDON ROSE'
California
White, Rose' & Alternate Whites
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FLEUR DE MER ROSE'
Cotes de Provence, France -
GIO'
Pinot Grigio, Delle Venezie, Italy -
HEINZ EIFEL RIESLING SPATLESE
Mosel, Germany -
WHITEHAVEN
Sauvignon Blanc, Marlborough, New Zealand -
DUCKHORN
Sauvignon Blanc, Napa Valley, CA -
J VINEYARDS & WINERY
Chardonnay, California -
MINER FAMILY
Chardonnay, Napa Valley, CA -
JORDAN
Chardonnay, Russian River Valley, CA -
PLUMPJACK
Chardonnay, Napa Valley, CA
Red
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SHOOTING STAR
Pinot Noir, Lake County, CA -
SOTER "NORTH VALLEY"
Pinot Noir, Willamette Valley, OR -
CROSSBARN
Pinot Noir, Sonoma Coast, CA -
CONUNDRUM
Red Blend, CA -
FERRARI-CARANO
Sangiovese Red Blend, Sonoma, CA -
ORIN SWIFT
Zindfandel, Petite Sirah, Syrah, CA -
GHOST PINES
Merlot, Sonoma & Napa Counties, CA -
RED SCHOONER
Malbec, Mendoza, Argentina -
TRIBUTE
by Benziger Family Wines, CA -
BLUE ROCK "BABY BLUE"
Sonoma, CA -
FRANK FAMILY
Cabernet Sauvignon, Napa Valley, CA -
JUSTIN
Paso Robles, CA
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Wine by the Bottle
Our wine portfolio has been recognized by Wine Spectator with an 'Award of Excellence,' as it appeals to a wide range of wine lovers by including practically every appellation, varietal, and price point the magnificent world of wine has to offer. Please do not hesitate to ask your server or one of our "Ray's Wine Ambassadors" to assist you in choosing the perfect complement to a perfect occasion, as our beloved guest.
Our Wine Ambassadors here at Ray's truly live by the mission statement; "Providing exceptional wines to inspire passion, knowledge, and fellowship." Please enjoy and Cheers from everyone at Ray's in the City!
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Signature Cocktails
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PEACHTREE ST MARGARITA
Camarena Blanco tequila, Peach Schnapps, fresh sour mix, agave nectar, and peach bitters -
RAY'S TEXAS MARGARITA
Classic Texas style with Camarena Reposado tequila, Grand Marnier, fresh sour mix, lime, and orange juice -
GINGER BASIL GIMLET
Gin Mare and Cartron Gingembre Liqueur make this twist on the classic gimlet reminiscent o spring. A little sweet, a little tart, very refreshing -
FIG OLD FASHIONED
House-made fig Infused 1792, black walnut bitters -
RASPBERRY BRAMBLE
GA's 13th Colony Gin, raspberry liquor, fresh lemon juice -
SEASONAL SANGRIA
Rotating red or white wine, season's fresh ingredients -
RAY'S SPICED MAI THAI
Spiced rum, orgeat, orange juice, pineapple juice, lime juice -
GA PEACH MARTINI
Absolut Peach Vodka, Peach Schnapps, orange juice -
MAYTAG MARTINI
Grey Goose, Fifthly blue cheese stuffed olives and a tad dirty -
LEMON DROP MARTINI
Refreshing lemonade featuring Absolut Citron and a sugar-coated rim
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Beer
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BUDWEISER
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BUD LIGHT
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MILLER LITE
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MICHELOB ULTRA
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HEINEKEN
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STELLA ARTOIS
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CORONA
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AMSTEL LIGHT
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REFORMATION HADDY BELGIAN WHEAT
Woodstock, GA -
REFORMATION OREN PALE ALE
Woodstock, GA -
SCOFFLAW POG BASEMENT IPA
Atlanta, GA -
SCOFFLAW BASEMENT P.O.G IPA
Atlanta, GA -
ATLANTA HARD CIDER - CRISP APPLE
Atlanta, GA -
SWEETWATER 420 PALE ALE
Atlanta, GA
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Bourbon & Rye
13TH COLONY SOUTHERN BOURBON • ANGEL'S ENVY BOURBON • ANGEL'S ENVY RYE • BAKER'S • BASIL HAYDEN'S • BOOKER'S • BRECKENRIDGE• BUFFALO TRACE BULLET BOURBON • BULLEIT RYE • E.H. TAYLOR SMALL BATCH • E.H. TAYLOR STRAIGHT RYE • ELIJAH CRAIG 12 YR • ELIJAH CRAIG BARREL PROOF • ELMER T. LEE SINGLE BARREL • FOUR ROSES SMALL BATCH • HIGH WEST DOUBLE RYE • HIGH WEST RENDEZVOUS • JEFFERSON OCEAN • JEFFERSON'S RESERVE • JIM BEAM • KNOB CREEK • KNOB CREEK SINGLE BARREL RESERVE • LARCENY • MAKER'S MARK • MAKER'S 46 • US 1 BOURBON • MICHTER'S US 1 STRAIGHT RYE • NOAH'S MILL • OLD FORESTER SIGNATURE 100 • OLD POTRERO 18TH CENTURY • ORPHAN BARREL FORGED OAK 15 YR • ORPHAN BARREL RHETORIC 20 YR • RIDGEMONT RESERVE 1792 • RITTENHOUSE RYE • ROCK HILL FARMS • SAZERAC 6 YR RYE • STAGG JR • WHISTLE PIG RYE • WIDOW JANE • WILD TURKEY 101 • WILLET POT STILL RESERVE • WILLET STRAIGHT RYE WHISKEY • W.L. WELLER ANTIQUE COLLECTION • W.L. WELLER 12 YR • WOODFORD RESERVE • WOODFORD RESERVE DOUBLE OAKED • WOODFORD RESERVE RYE
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.