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  • Home

  • Locations

    • Ray's on the River

      • Ray's on the River

      • Menu

      • Private Events

      • Live Music & Events

      • About Us

      • Contact

      • Directions

    • Ray's at Killer Creek

      • Ray's at Killer Creek

      • Menu

      • Sunday Brunch

      • Private Events

      • Live Music & Events

      • About Us

      • Contact

      • Directions

    • Ray's in the City

      • Ray's in the City

      • Menu

      • Private Events

      • Live Music & Events

      • About Us

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  • Menu

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Ray's Restaurants
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Menu

    • Shareable Starters, Soups and Salads
    • Business "Blue Plate" Specials
    • Handhelds
    • Chef's Creations
    • Seafood Market
    • Shareable Sides
    • Starters
    • Salads & Soups
    • Signature Seafood
    • Chef's Creations
    • Ray's Hand Cut Steaks
    • Compliment Your Hand-Cut Steak
    • Shareable Sides
    • Sparkling Wine & Champagne
    • White, Rose' & Alternate Whites
    • Red
Thai Chicken Salad

Shareable Starters, Soups and Salads

  • GOAT CHEESE PIMENTO FRITTERS

    House made pepper jelly
  • NEW ORLEANS BBQ SHRIMP

    BBQ butter, crispy leeks, boursin grit cake
  • JUMBO LUMP CRAB CAKE

    Creole mustard beurre blanc, roasted corn relish
  • CRISPY POINT JUDITH CALAMARI AND SHRIMP

    Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce
  • OYSTERS ROCKEFELLER*

    Pernod, spinach, Zoe's applewood smoked bacon, hollandaise
  • PEI MUSSELS

    Prince Edward Island mussels, white wine broth, shallots
  • LOADED STATESBORO BLUE CHEESE CHIPS

    House-made potato chips, scallions, tomatoes, Zoe's bacon
  • AHI TUNA POKE*

    Avocado, red onion, lime, macadamia nuts, citrus ponzu sauce
  • JUMBO SHRIMP COCKTAIL

    Ray's signature atomic cocktail sauce, Ray's Louis sauce
  • TODAY'S FRESH COLD-WATER OYSTERS

    Ray's signature ATOMIC cocktail sauce, champagne mignonette
  • SEAFOOD GUMBO WITH WHITE RICE

    Andouille sausage, oyster, crab, shrimp, okra, white rice
  • CHARLESTON SHE CRAB SOUP

    Sherry cream
  • BLACKENED SALMON SALAD*

    Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette
  • THAI CHICKEN SALAD

    Artisan lettuce, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, sesame orange vinaigrette
  • BLACK & BLUE STEAKHOUSE SALAD

    Marinated filet mignon, artisan field greens, Statesboro blue cheese, blistered Campari tomatoes, roasted onions, crispy potato strips, roasted garlic vinaigrette
  • RAY'S CHOPPED CHICKEN SALAD

    Baby gem, arugula, kalamata olives, cucumber, red onions, tomatoes, garbanzo beans, fried salami, feta, garlic vinaigrette
  • SUPERFOOD SALAD

    Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin & sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples (GA grown), roasted onion balsamic
  • BABY GEM CAESAR

    Baby gem lettuce, shaved pecorino cheese, herb croutons
  • ENHANCE YOUR SALAD

    Salmon - Chicken - Steak - Scallops - Shrimp 
Friday's Fish & Chips

Business "Blue Plate" Specials

*Limited availability each weekday. Entrees are subject to change.

  • MONDAY

    Chicken Parmesan
  • TUESDAY

    Rio Bravo Fresh Fish Tacos
  • WEDNESDAY

    Seafood Paella
  • THURSDAY

    Skillet Steak Fajitas
  • FRIDAY

    Fish & Chips
Salmon BLT

Handhelds

  • WAGYU BURGER

    Waguy burger patty, aged cheedar, Doux South bread and butter pickle, vine-ripened tomato, butter lettuce, butter toasted pan de mie bun, fries
  • SALMON BLT*

    Zoe's applewood smoked bacon, chive tartar sauce, bibb lettuce, vine-ripened tomato, butter-toasted brioche bun, fries
  • RAY'S CHICKEN SANDWICH

    Spice rubbed chicken breast, Brie cheese, apple butter spread, Zoe's applewood smoked bacon, lemon arugula, ciabatta bun
  • CRISPY COD PO'BOY

    Fresh crispy cod, Old Bay caper aioli, shredded lettuce, tomato, Leidenheimer hoagie, fries
  • LOBSTER ROLL

    Connecticut Style - butter poached, brioche bun
Honey Glazed Cedar Plank Salmon

Chef's Creations

  • SHRIMP AND GRITS

    Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth
  • HONEY GLAZED CEDAR PLANK SALMON

    Honey, quinoa & farro, sauteed kale, roasted cauliflower
  • PECAN CRUSTED TROUT

    Ruby red Steelhead trout, local pecans, maple bacon brussels sprouts
  • JUMBO LUMP CRAB CAKE

    Yukon gold whipped potatoes, Creole mustard beurre blanc, grilled asparagus, roasted corn relish
  • SHRIMP SCAMPI

    Sautéed shrimp, white wine garlic butter broth, green onion, Parmesan bread crumb topping
Fresh Seafood Market

Seafood Market

Ray's in the City serves only the freshest and most sustainable seafood available; our menu items are flown in daily and selections vary week-to-week based on seasonality.

Please contact the restaurant at 404.524.9224 to inquire about today's fresh seafood market selections.

Brussels Sprouts & Cauliflower

Shareable Sides

  • YUKON GOLD WHIPPED POTATOES

    Scallions
  • BRUSSELS SPROUTS AND CAULIFLOWER

    Lightly crisped, salt, pepper
  • FOUR CHEESE MAC

    Cheddar, gruyere, parmesan & Swiss
  • GRILLED JUMBO ASPARAGUS WITH HOLLANDAISE

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Oysters Rockefeller

Starters

  • Chilled Seafood Started

    med / lg
    Maine lobster, freshly shucked cold water oysters, king crab legs, colossal shrimp cocktail and jumbo lump crab meat 
  • HOT SEAFOOD PLATTER*

    serves 4-6 guests
    Ray's New Orleans BBQ shrimp, crispy calamari, oysters Rockefeller and jumbo lump crab cakes, crispy lobster bites
  • GOAT CHEESE PIMENTO FRITTERS

    House-made pepper jelly
  • NEW ORLEANS BBQ SHRIMP

    BBQ butter, crispy leeks, boursin grit cake
  • OYSTERS ROCKEFELLER*

    Pernod, spinach, Zoe's applewood smoked bacon, hollandaise
  • CRISPY POINT JUDITH CALAMARI AND SHRIMP

    Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce
  • COLOSSAL SHRIMP COCKTAIL

    Ray's signature atomic cocktail sauce, Ray's Louis sauce
  • AHI TUNA POKE*

    Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu
  • FRESH COLD WATER OYSTERS*

    Ray's signature atomic cocktail sauce, champagne mignonette
  • JUMBO LUMP CRAB CAKE

    Creole mustard beurre blanc, roasted corn relish
  • PEI MUSSELS

    Prince Edward Island mussels, garlic, white wine broth
  • LOADED STATESBORO BLUE CHEESE CHIPS

    House-made potato chips, scallions, tomatoes, Zoe's applewood smoked bacon
Steakhouse Wedge Salad

Salads & Soups

  • SEAFOOD GUMBO

    White rice
  • CHARLESTON SHE CRAB SOUP

    Sherry cream
  • BABY GEM CAESAR

    Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing
  • STEAKHOUSE WEDGE

    Zoe's applewood smoked bacon, tomatoes, scallions, Statesboro blue cheese
  • RAY'S SALAD

    Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples (GA grown), roasted onion balsamic
Shrimp Scampi & Linguini Pasta

Signature Seafood

  • HONEY GLAZED SALMON*

    Faroe Island, local honey, quinoa & farro, sauteed kale, roasted cauliflower
  • SHRIMP SCAMPI & LINGUINI PASTA

    Sautéed shrimp, garlic, herbs, white wine & olive oil 
  • JUMBO LUMP CRAB CAKE

    Whipped Yukon gold potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish
  • SHRIMP AND GRITS

    Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth
  • FRUTTI DI MARE*

    Fra Diavolo style, PEI mussels, local clams, shrimp, fresh fish, marinara & Parmesan cheese
  • HORSERADISH CRUSTED BLACK GROUPER

    Horseradish butter cracker crust, seasonal vegetables, dijonaise
  • SEARED SCALLOPS

    Colossal day boat scallops, butternut risotto
Surf & Turf

Chef's Creations

  • NEW YORK STRIP & SHRIMP*

    14 oz NY Strip, BBQ butter shrimp, crispy onion garnish
  • SPRINGER MOUNTAIN FARMS CHICKEN

    Two pan roasted airline breasts, whipped Yukon Gold potatoes, sauteed rainbow chard, roasted mushroom jus
  • SURF & TURF*

    52
    8 oz filet mignon and a 7 oz cold water lobster tail with choice of haricot verts or Yukon Gold whipped potatoes
  • BROILED SEAFOOD PLATTER

    7oz cold water lobster tail, chef's fresh catch, shrimp, scallops, crab cake, haricot verts, whipped potatoes
Filet & Lobster

Ray's Hand Cut Steaks

Ray's in the City serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.

  • NEW YORK STRIP*

    14 ounces
  • PETITE FILET MIGNON*

    8 ounces
  • COWBOY RIBEYE BONE-IN*

    24 ounce
  • FILET MIGNON*

    12 ounces
  • DELMONICO RIBEYE*

    16 ounces
Prime New York Strip with Grilled Jumbo Shrimp

Compliment Your Hand-Cut Steak

  • GEORGES BANK SEA SCALLOPS

  • OSCAR-STYLE

  • COLD WATER LOBSTER TAIL

  • JUMBO SHRIMP

  • JUMBO LUMP CRAB CAKE

  • BERNAISE

  • AU POIVRE

  • BLUE CHEESE

  • CHIMICHURRI

Shareable Sides

Shareable Sides

  • LOBSTER MAC

    Lobster, four cheese mac
  • GRILLED JUMBO ASPARAGUS

    Hollandaise sauce
  • FOUR-CHEESE MAC

    Cheddar, gruyere, parmesan & Swiss
  • CORN CREME BRULEE

    Creamed sweet corn, turbinado sugar
  •  CREAMED SPINACH

    Bechamel, parmesan, pernod
  • OVEN ROASTED WILD MUSHROOMS

    Selection of seasonal mushrooms
  • BRUSSELS SPROUTS & CAULIFLOWER

    Lightly crisped, sweet onion gastrique
  • YUKON GOLD WHIPPED POTATOES

  • SAUTEED BROCCOLINI

    Garlic butter, salt, pepper
  • PARMESAN FRITES

    Shaved parmesan

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Ray's To-Go

Ray's Curbside & To-Go Ordering

Ray's Curbside & To-Go Menu: Exceptional Dining at Home.

READ RAY'S COVID-19 MESSAGE


Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Wine by the Glass

Sparkling Wine & Champagne

"We have partnered with some of the greatest and most well-renowned wineries to provide you with a unique menu offering extraordinary blends by the glass at an unprecedented value...a menu that, unlike any other, allows you to enjoy a variety of truly fine wines throughout each course of your dining experience."

-Ray's Restaurants

  • LA MARCA

    Prosecco, Veneto, Italy
  • PERRIER JOUET GRAND BRUT

    Champagne, France
  • DOMAINE CHANDON ROSE'

    California

White, Rose' & Alternate Whites

  • FLEUR DE MER ROSE'

    Cotes de Provence, France
  • GIO'

    Pinot Grigio, Delle Venezie, Italy
  • HEINZ EIFEL RIESLING SPATLESE

    Mosel, Germany
  • WHITEHAVEN

    Sauvignon Blanc, Marlborough, New Zealand
  • DUCKHORN

    Sauvignon Blanc, Napa Valley, CA
  • J VINEYARDS & WINERY

    Chardonnay, California
  • MINER FAMILY

    Chardonnay, Napa Valley, CA
  • JORDAN

    Chardonnay, Russian River Valley, CA
  • PLUMPJACK

    Chardonnay, Napa Valley, CA

Red

  • SHOOTING STAR

    Pinot Noir, Lake County, CA
  • SOTER "NORTH VALLEY"

    Pinot Noir, Willamette Valley, OR
  • CROSSBARN

    Pinot Noir, Sonoma Coast, CA
  • CONUNDRUM

    Red Blend, CA
  • FERRARI-CARANO

    Sangiovese Red Blend, Sonoma, CA
  • ORIN SWIFT

    Zindfandel, Petite Sirah, Syrah, CA
  • GHOST PINES

    Merlot, Sonoma & Napa Counties, CA
  • RED SCHOONER

    Malbec, Mendoza, Argentina
  • TRIBUTE

    by Benziger Family Wines, CA
  • BLUE ROCK "BABY BLUE"

    Sonoma, CA
  • FRANK FAMILY

    Cabernet Sauvignon, Napa Valley, CA
  • JUSTIN

    Paso Robles, CA

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Wine by the bottle

Wine by the Bottle

Our wine portfolio has been recognized by Wine Spectator with an 'Award of Excellence,' as it appeals to a wide range of wine lovers by including practically every appellation, varietal, and price point the magnificent world of wine has to offer. Please do not hesitate to ask your server or one of our "Ray's Wine Ambassadors" to assist you in choosing the perfect complement to a perfect occasion, as our beloved guest.

Our Wine Ambassadors here at Ray's truly live by the mission statement; "Providing exceptional wines to inspire passion, knowledge, and fellowship." Please enjoy and Cheers from everyone at Ray's in the City!


View Wine List

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Lemon Drop Martini 🍋

Signature Cocktails

  • PEACHTREE ST MARGARITA

    Camarena Blanco tequila, Peach Schnapps, fresh sour mix, agave nectar, and peach bitters
  • RAY'S TEXAS MARGARITA

    Classic Texas style with Camarena Reposado tequila, Grand Marnier, fresh sour mix, lime, and orange juice
  • GINGER BASIL GIMLET

    Gin Mare and Cartron Gingembre Liqueur make this twist on the classic gimlet reminiscent o spring. A little sweet, a little tart, very refreshing
  • FIG OLD FASHIONED

    House-made fig Infused 1792, black walnut bitters
  • RASPBERRY BRAMBLE

    GA's 13th Colony Gin, raspberry liquor, fresh lemon juice
  • SEASONAL SANGRIA

    Rotating red or white wine, season's fresh ingredients
  • RAY'S SPICED MAI THAI

    Spiced rum, orgeat, orange juice, pineapple juice, lime juice
  • GA PEACH MARTINI

    Absolut Peach Vodka, Peach Schnapps, orange juice
  • MAYTAG MARTINI

    Grey Goose, Fifthly blue cheese stuffed olives and a tad dirty
  • LEMON DROP MARTINI

    Refreshing lemonade featuring Absolut Citron and a sugar-coated rim

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Beer

Beer

  • BUDWEISER

  • BUD LIGHT

  • MILLER LITE

  • MICHELOB ULTRA

  • HEINEKEN

  • STELLA ARTOIS

  • CORONA

  • AMSTEL LIGHT

  • REFORMATION HADDY BELGIAN WHEAT

    Woodstock, GA
  • REFORMATION OREN PALE ALE

    Woodstock, GA
  • SCOFFLAW POG BASEMENT IPA

    Atlanta, GA
  • SCOFFLAW BASEMENT P.O.G IPA

    Atlanta, GA
  • ATLANTA HARD CIDER - CRISP APPLE

    Atlanta, GA
  • SWEETWATER 420 PALE ALE

    Atlanta, GA

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

Bourbon & Rye

Bourbon & Rye

13TH COLONY SOUTHERN BOURBON • ANGEL'S ENVY BOURBON • ANGEL'S ENVY RYE • BAKER'S • BASIL HAYDEN'S • BOOKER'S • BRECKENRIDGE• BUFFALO TRACE BULLET BOURBON • BULLEIT RYE • E.H. TAYLOR SMALL BATCH • E.H. TAYLOR STRAIGHT RYE • ELIJAH CRAIG 12 YR • ELIJAH CRAIG BARREL PROOF • ELMER T. LEE SINGLE BARREL • FOUR ROSES SMALL BATCH • HIGH WEST DOUBLE RYE • HIGH WEST RENDEZVOUS • JEFFERSON OCEAN • JEFFERSON'S RESERVE • JIM BEAM • KNOB CREEK • KNOB CREEK SINGLE BARREL RESERVE • LARCENY • MAKER'S MARK • MAKER'S 46 • US 1 BOURBON • MICHTER'S US 1 STRAIGHT RYE • NOAH'S MILL • OLD FORESTER SIGNATURE 100 • OLD POTRERO 18TH CENTURY • ORPHAN BARREL FORGED OAK 15 YR • ORPHAN BARREL RHETORIC 20 YR • RIDGEMONT RESERVE 1792 • RITTENHOUSE RYE • ROCK HILL FARMS • SAZERAC 6 YR RYE • STAGG JR • WHISTLE PIG RYE • WIDOW JANE • WILD TURKEY 101 • WILLET POT STILL RESERVE • WILLET STRAIGHT RYE WHISKEY • W.L. WELLER ANTIQUE COLLECTION • W.L. WELLER 12 YR • WOODFORD RESERVE • WOODFORD RESERVE DOUBLE OAKED • WOODFORD RESERVE RYE

Pricing and availability subject to change without notice.

* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.

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