Shareable Starters, Soups and Salads
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GOAT CHEESE PIMENTO FRITTERS
House made pepper jelly -
NEW ORLEANS BBQ SHRIMP
BBQ butter, crispy leeks, boursin grit cake -
JUMBO LUMP CRAB CAKE
Creole mustard beurre blanc, roasted corn relish -
CRISPY POINT JUDITH CALAMARI AND SHRIMP
Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce -
OYSTERS ROCKEFELLER*
Pernod, spinach, Zoe's applewood smoked bacon, hollandaise -
AHI TUNA POKE*
Avocado, red onion, lime, macadamia nuts, citrus ponzu sauce -
JUMBO SHRIMP COCKTAIL
Ray's signature atomic cocktail sauce, Ray's Louis sauce -
SEAFOOD GUMBO WITH WHITE RICE
Andouille sausage, oyster, crab, shrimp, okra, white rice -
CHARLESTON SHE CRAB SOUP
Sherry cream -
RAY'S SALAD
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples (Georgia grown), roasted onion balsamic -
BABY GEM CAESAR
Baby gem lettuce, shaved pecorino cheese, herb croutons -
BLACKENED SALMON SALAD*
Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette -
THAI CHICKEN SALAD
Artisan lettuce, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, sesame orange vinaigrette -
BLACK & BLUE STEAKHOUSE SALAD
Marinated filet mignon, artisan field greens, Statesboro blue cheese, blistered Campari tomatoes, roasted onions, crispy potato strips, roasted garlic vinaigrette -
ENHANCE YOUR SALAD
Salmon - Chicken - Steak - Scallops - Shrimp
Handhelds
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RAY'S BRISKET BURGER
Aged cheddar, Doux South pickles, bibb lettuce, vine-ripened tomato, BBQ sauce, butter-toasted brioche bun, fries -
SALMON BLT*
Zoe's applewood smoked bacon, chive tartar sauce, bibb lettuce, vine-ripened tomato, butter-toasted brioche bun, fries -
RAY'S CHICKEN SANDWICH
Spice rubbed chicken breast, Brie cheese, apple butter spread, Zoe's applewood smoked bacon, lemon arugula, ciabatta bun -
CRAB CAKE SANDWICH
Caper tartar, vine-ripened tomato, artisan lettuce, Doux South pickles, butter-toasted brioche bun
Chef's Creations
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SHRIMP AND GRITS
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth -
HONEY GLAZED CEDAR PLANK SALMON
Roasted garlic and red pepper risotto, brocollini, lemon sorghum -
HORSERADISH CRUSTED BLACK GROUPER
Horseradish butter cracker crust, shaved brussels sprouts, dijonaise -
JUMBO LUMP CRAB CAKE
Yukon gold whipped potatoes, Creole mustard beurre blanc, grilled asparagus, roasted corn relish -
BROILED SEAFOOD PLATTER
Shrimp, scallops, chef's fresh catch, jumbo lump crab cake, haricot verts, Yukon gold whipped potatoes -
SHRIMP SCAMPI
Sautéed shrimp, white wine garlic butter broth, green onion, Parmesan bread crumb topping -
LOBSTER ROLL
1 lb Maine lobster on a brioche bun; choose your style - Connecticut - butter poached OR New England - in a light citrus aioli
Seafood Market
Ray's in the City serves only the freshest and most sustainable seafood available; our menu items are flown in daily and selections vary week-to-week based on seasonality.
Please contact the restaurant at 404.524.9224 to inquire about today's fresh seafood market selections.
Shareable Sides
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BRUSSELS SPROUTS AND CAULIFLOWER
Lightly crisped, salt, pepper -
YUKON GOLD WHIPPED POTATOES
Scallions -
GRILLED JUMBO ASPARAGUS WITH HOLLANDAISE
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THREE CHEESE MAC
Cheddar, gruyere, parmesan
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Starters
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Chilled Seafood Started
med / lgMaine lobster, freshly shucked cold water oysters, king crab legs, colossal shrimp cocktail and jumbo lump crab meat salad -
HOT SEAFOOD PLATTER*
serves 4-6 guestsRay's New Orleans BBQ shrimp, crispy calamari, oysters Rockefeller and jumbo lump crab cakes, crispy lobster bites -
GOAT CHEESE PIMIENTO FRITTERS
House-made pepper jelly -
NEW ORLEANS BBQ SHRIMP
BBQ butter, crispy leeks, boursin grit cake -
OYSTERS ROCKEFELLER*
Pernod, spinach, Zoe's applewood smoked bacon, hollandaise -
CRISPY POINT JUDITH CALAMARI AND SHRIMP
Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce -
AHI TUNA POKE*
Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu -
FRESH COLD WATER OYSTERS*
Ray's signature atomic cocktail sauce, champagne mignonette -
COLOSSAL SHRIMP COCKTAIL
Ray's signature atomic cocktail sauce, Ray's Louis sauce -
JUMBO LUMP CRAB CAKE
Creole mustard beurre blanc, roasted corn relish
Salads & Soups
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SEAFOOD GUMBO
White rice -
CHARLESTON SHE CRAB SOUP
Sherry cream -
BABY GEM CAESAR
Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing -
RAY'S SALAD
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples (GA grown), roasted onion balsamic -
STEAKHOUSE WEDGE
Zoe's applewood smoked bacon, tomatoes, scallions, Statesboro blue cheese
Signature Seafood
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HONEY GLAZED CEDAR PLANK SALMON*
Roasted garlic and red pepper risotto, broccolini, lemon sorghum -
PARMESAN SCALLOPS
Colossal day boat scallops, lobster-parmesan risotto, aged alsamic reduction, basil oil -
HORSERADISH CRUSTED BLACK GROUPER
Horseradish butter cracker crust, shaved brussels sprouts, dijonaise -
JUMBO LUMP CRAB CAKE
Whipped Yukon gold potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish -
SHRIMP AND GRITS
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth -
BROILED SEAFOOD PLATTER*
Cold water lobster tail, chef's fresh catch, shrimp, scallops, jumbo lump crab cake, Yukon Gold whipped potatoes, haricot verts
Chef's Creations
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SURF & TURF*
526 oz Filet Mignon and a 7 oz Lobster Tail with choice of haricot verts or Yukon Gold whipped potatoes -
SHRIMP SCAMPI & LINGUINI PASTA
30Sautéed shrimp, white wine garlic butter broth, green onions, Parmesan bread crumb topping -
SPRINGER MOUNTAIN FARMS CHICKEN
26Pan roasted airline breast, whipped Yukon Gold potatoes, grilled asparagus, pan jus
Ray's Hand Cut Steaks
Ray's in the City serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.
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FILET MIGNON*
12 ounces -
PETITE FILET MIGNON*
8 ounces -
NEW YORK STRIP*
14 ounces -
DELMONICO RIBEYE*
16 ounces -
8OZ FILET MIGNON* & 7OZ LOBSTER TAIL
Compliment Your Hand-Cut Steak
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GEORGES BANK SEA SCALLOPS
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OSCAR-STYLE
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COLD WATER LOBSTER TAIL
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JUMBO SHRIMP
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JUMBO LUMP CRAB CAKE
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BERNAISE
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AU POIVRE
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BLUE CHEESE
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CHIMICHURRI
Shareable Sides
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LOBSTER PARMESAN RISOTTO
Lobster, basil, parmesan -
GRILLED JUMBO ASPARAGUS WITH HOLLANDAISE
Garlic and olive oil -
THREE-CHEESE MAC
Cheddar, gruyere, parmesan -
CORN CREME BRULEE
Creamed sweet corn, turbinado sugar -
BRUSSELS SPROUTS & CAULIFLOWER
Lightly crisped, salt, pepper -
OVEN ROASTED WILD MUSHROOMS
Shiitake, oyster, cremini -
ROASTED GARLIC CREAMED SPINACH
Pecorino romano, bechamel -
YUKON GOLD WHIPPED POTATOES
Scallions -
BROCCOLINI
Garlic butter, salt, pepper -
PARMESAN FRITES
Shaved parmesan, truffle salt
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Ray's Curbside & To-Go Ordering
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Sparkling Wine & Champagne
"We have partnered with some of the greatest and most well-renowned wineries to provide you with a unique menu offering extraordinary blends by the glass at an unprecedented value...a menu that, unlike any other, allows you to enjoy a variety of truly fine wines throughout each course of your dining experience."
-Ray's Restaurants
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LA MARCA
Prosecco, Veneto, Italy -
PERRIER JOUET GRAND BRUT
Champagne, France -
DOMAINE CHANDON ROSE'
California
White, Rose' & Alternate Whites
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FLEUR DE MER ROSE'
Cotes de Provence, France -
GIO'
Pinot Grigio, Delle Venezie, Italy -
HEINZ EIFEL RIESLING SPATLESE
Mosel, Germany -
WHITEHAVEN
Sauvignon Blanc, Marlborough, New Zealand -
DUCKHORN
Sauvignon Blanc, Napa Valley, CA -
J VINEYARDS & WINERY
Chardonnay, California -
MINER FAMILY
Chardonnay, Napa Valley, CA -
JORDAN
Chardonnay, Russian River Valley, CA -
PLUMPJACK
Chardonnay, Napa Valley, CA
Red
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SHOOTING STAR
Pinot Noir, Lake County, CA -
SOTER "NORTH VALLEY"
Pinot Noir, Willamette Valley, OR -
CROSSBARN
Pinot Noir, Sonoma Coast, CA -
CONUNDRUM
Red Blend, CA -
FERRARI-CARANO
Sangiovese Red Blend, Sonoma, CA -
ORIN SWIFT
Zindfandel, Petite Sirah, Syrah, CA -
GHOST PINES
Merlot, Sonoma & Napa Counties, CA -
RED SCHOONER
Malbec, Mendoza, Argentina -
TRIBUTE
by Benziger Family Wines, CA -
BLUE ROCK "BABY BLUE"
Sonoma, CA -
FRANK FAMILY
Cabernet Sauvignon, Napa Valley, CA -
JUSTIN
Paso Robles, CA
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Wine by the Bottle
Our wine portfolio has been recognized by Wine Spectator with an 'Award of Excellence,' as it appeals to a wide range of wine lovers by including practically every appellation, varietal, and price point the magnificent world of wine has to offer. Please do not hesitate to ask your server or one of our "Ray's Wine Ambassadors" to assist you in choosing the perfect complement to a perfect occasion, as our beloved guest.
Our Wine Ambassadors here at Ray's truly live by the mission statement; "Providing exceptional wines to inspire passion, knowledge, and fellowship." Please enjoy and Cheers from everyone at Ray's in the City!
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Signature Cocktails
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CUCUMBER MINT GIMLET
Ketel One vodak, lime juice, cucumber mint simple syrup -
FIG OLD FASHIONED
House-made fig Infused 1792, turbinado syrup, black walnut bitters, "Filthy" Black Cherry, orange peel -
GA PEACH MARTINI
Absolut Peach Vodka, Peach Schnapps, orange juice -
VITAMIN SEA
Pyrat Rum, creme of coconut, pineapple, orange juice, Angostura & Peychaud bitters -
PINEAPPLE MARGARITA
Camarena Reposado Tequila, Grand Marnier, lime juice, pineapple juice, Hopped grapefruit bitters & Elemakule Tiki Bitters -
SUMMER'S RETURN
GA's 13th Colony gin, apricot brandy, Yellow Chartruse, La Marca prosecco -
MONT BLANC
St. George Terroir Gin, Stone Pine liquor, lime, celery bitters, Fever Tree elderflower tonic -
SEASONAL SANGRIA
Rotating red or white wine, season's fresh ingredients -
GOLD RUSH
A bourbon "Bee's Knees" Woodford Reserve, honey syrup, lemon juice -
CITY COSMO
Tito's Handmade Vodka, St. George raspberry liqueur, Tribute Cabernet Sauvignon, Solerno blood orange liqueur -
RAY'S SPICED MAI THAI
Spiced rum, orgeat, orange juice, pineapple juice, lime juice -
RASPBERRY BRAMBLE
GA's 13th Colony Gin, St George Raspberry liquor, lemon juice, simple syrup
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Beer
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BUDWEISER
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BUD LIGHT
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MILLER LITE
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MICHELOB ULTRA
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HEINEKEN
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STELLA ARTOIS
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CORONA
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AMSTEL LIGHT
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REFORMATION HADDY BELGIAN WHEAT
Woodstock, GA -
REFORMATION OREN PALE ALE
Woodstock, GA -
SCOFFLAW POG BASEMENT IPA
Atlanta, GA -
SCOFFLAW BASEMENT P.O.G IPA
Atlanta, GA -
ATLANTA HARD CIDER - CRISP APPLE
Atlanta, GA -
SWEETWATER 420 PALE ALE
Atlanta, GA
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Bourbon & Rye
13TH COLONY SOUTHERN BOURBON • ANGEL'S ENVY BOURBON • ANGEL'S ENVY RYE • BAKER'S • BASIL HAYDEN'S • BOOKER'S • BRECKENRIDGE• BUFFALO TRACE BULLET BOURBON • BULLEIT RYE • E.H. TAYLOR SMALL BATCH • E.H. TAYLOR STRAIGHT RYE • ELIJAH CRAIG 12 YR • ELIJAH CRAIG BARREL PROOF • ELMER T. LEE SINGLE BARREL • FOUR ROSES SMALL BATCH • HIGH WEST DOUBLE RYE • HIGH WEST RENDEZVOUS • JEFFERSON OCEAN • JEFFERSON'S RESERVE • JIM BEAM • KNOB CREEK • KNOB CREEK SINGLE BARREL RESERVE • LARCENY • MAKER'S MARK • MAKER'S 46 • US 1 BOURBON • MICHTER'S US 1 STRAIGHT RYE • NOAH'S MILL • OLD FORESTER SIGNATURE 100 • OLD POTRERO 18TH CENTURY • ORPHAN BARREL FORGED OAK 15 YR • ORPHAN BARREL RHETORIC 20 YR • RIDGEMONT RESERVE 1792 • RITTENHOUSE RYE • ROCK HILL FARMS • SAZERAC 6 YR RYE • STAGG JR • WHISTLE PIG RYE • WIDOW JANE • WILD TURKEY 101 • WILLET POT STILL RESERVE • WILLET STRAIGHT RYE WHISKEY • W.L. WELLER ANTIQUE COLLECTION • W.L. WELLER 12 YR • WOODFORD RESERVE • WOODFORD RESERVE DOUBLE OAKED • WOODFORD RESERVE RYE
Pricing and availability subject to change without notice.
* There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.