View Our
Menu
Shareable Starters, Soups and Salads
-
Hot Seafood Platter
70bbq shrimp, crispy calamari, oysters rockefeller, lump crab cakes -
Colossal Shrimp Cocktail
19atomic cocktail sauce, creole remoulade -
Jumbo Lump Crab Cake
17creole mustard beurre blanc -
Crispy Point Judith Calamari and Shrimp
15Sweet peppers, buttermilk, seasoned flour -
Crispy Battered Lobster Tail
18Truffle-cognac honey mustard -
Seared Ahi Tuna Tataki*
16Cucumber salad, ponzu, pickled ginger -
New Orleans BBQ Shrimp
15BBQ butter, crispy leeks, boursin grit cake -
Goat Cheese Pimento Fritters
13house made pepper jelly -
Loaded Statesboro Blue Cheese Chips
15Scallions, tomatoes, bacon -
Maine Lobster Bisque
12 -
Seafood Gumbo
11andouille sausage, oyster, crab, shrimp, okra, white rice -
Baby Gem Caesar
11 -
Soup & Salad
18choice of Fuji apple or Caesar
Signature Salads
-
Citrus-Cured Salmon & Quinoa
16farro, arugula, craisins, marcona almonds, tomatoes, creamy parmesan -
Blackened Salmon
15Pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, champagne vinaigrette -
Signature Lobster Cobb
26Half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette -
Ray's Classic Chopped Chicken
14Gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette -
Black and Blue Steakhouse Salad
20Seared steak, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, avocado, egg, smoked bacon, horseradish ranch -
Signature Lobster Cobb
26whole Maine lobster, Zoe's applewood smoked bacon, Statesboro blue cheese, ripe avocado, grape tomato, haricot verts, egg, roasted corn relish, champagne vinaigrette -
Choice of Protein
Salmon|8 Chicken|5 Steak|10 Scallops|16 Shrimp|9
Handhelds
-
Hickory BBQ Bacon Burger
15aged cheddar, smoked bacon, bibb lettuce, vine ripened tomato, crispy onions, dill pickle, bbq, toasted brioche bun -
Salmon BLT*
16Smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun -
Classic Chicken Sandwich
14Swiss cheese, bibb lettuce, vine ripened tomato, onion, toasted brioche bun -
Crab Cake Sandwich
15Bibb lettuce, vine ripened tomato, pickles, cheddar, tartar, toasted brioche bun -
Fried Shrimp Hoagie
15Tartar, Ray Aioli, bibb lettuce, vine ripened tomato, toasted hoagie roll -
Ray's Brisket Burger
15aged cheddar, bibb lettuce, vine-ripened tomato, butter-toasted
Chef's Creations
-
Honey Glazed Salmon
18local honey, quinoa & farro, sautéed kale, roasted cauliflower -
Horseradish Crusted Black Grouper
21horseradish butter cracker crust, shaved brussels sprouts, dijonaise -
Jumbo Lump Crab Cake
19creole mustard beurre blanc, grilled asparagus, yukon gold whipped potatoes -
Broiled Seafood Platter
22shrimp, scallops, fish, jumbo lump crab cake, haricot verts, yukon gold whipped potatoes -
Crispy Shrimp and Grits
16andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth -
Chef's Featured Pasta
17fresh hand made pasta, seasonal ingredients -
Steak Frites
296 ounce sirloin, parmesan frites
Seafood Market
Ray’s in the City serves only the freshest and most sustainable seafood available;
our menu items are flown in daily and selections vary week-to-week based on seasonality.
Please contact the restaurant at 404.524.9224 to inquire about today’s fresh seafood market selections.
Shareable Sides
-
Lobster-Parmesan Risotto
12 -
Signature Lobster Mac and Cheese
25 -
Grilled Jumbo Asparagus with Hollandaise
8 -
Three Cheese Mac with Gorgonzola
9 -
Garlic Creamed Spinach
8 -
Corn Creme Brulee
8 -
Seasonal Roasted Vegetables
8rosemary, thyme, garlic oil -
Oven Roasted Wild Mushrooms
8 -
russels Sprouts & Cauliflower
8lightly crisped, salt, pepper -
Parmesan Frites
8shaved parmesan, truffle salt -
Yukon Gold Whipped Potatoes
8 -
Brussels Sprouts and Cauliflower
8lightly crisped, salt, pepper
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Starters
-
Chilled Seafood Tower*
med 85
lg 135Maine Lobster, Freshly Shucked Cold Water Oysters, Colossal Shrimp Cocktail and Jumbo Lump Crab Meat -
Hot Seafood Platter*
(4-6 guests) 70New Orleans BBQ Shrimp, Crispy Calamari, Oyster’s Rockefeller and Jumbo Lump Crab Cakes -
New Orleans BBQ Shrimp
15BBQ butter, crispy leeks, boursin grit cake -
Oysters Rockefeller*
18Craft butter hollandaise -
Jumbo Lump Crab Cake
17Creole mustard beurre blanc, roasted corn relish -
Loaded Statesboro Blue Cheese Chips
15Scallions, tomatoes, bacon -
Goat Cheese Pimiento Fritters
13House made pepper jelly -
Crispy Battered Lobster Tail
18Truffle-cognac honey mustard -
Spicy Seared Ahi Tuna Tataki*
16Pickled ginger, cucumber salad, ponzu sauce -
Fresh Cold Water Oysters*
MKTRay’s atomic cocktail sauce, champagne mignonette -
Crispy Point Judith Calamari and Shrimp
15Sweet peppers, buttermilk, seasoned flour -
Seared Ahi Tuna Tataki
16cucumber salad, mustard vinaigrette, ponzu sauce -
Blue Jumbo Lump Crab Cocktail
16Ray's signature atomic cocktail sauce, Ray's Louis sauce -
Colossal Shrimp Cocktail
19Ray’s atomic cocktail sauce -
Heirloom Tomato & Burrata
16basil pesto, garden herb bread crumbs
Salads & Soups
-
Fuji Apple Field Greens
11Candied pecans, blue cheese -
Baby Gem Caesar
11Herb croutons, shaved Pecorino cheese, Caesar dressing -
Classic Chopped Salad
12Gigande beans, bell peppers, red onions, tomatoes, goat cheese, kalamata olives, marcona almonds -
Signature Lobster Cobb
26Bacon, blue cheese, avocado, tomatoes, egg, roasted corn relish, haricot verts -
Steakhouse Wedge
12Applewood smoked bacon, tomatoes, scallions, blue cheese dressing -
Maine Lobster Bisque
12 -
Seafood Gumbo
11andouille sausage, oyster, crab, shrimp, okra, white rice
Signature Dishes
-
Parmesan Scallops
40Colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil -
Honey Glazed Salmon
38local honey, quinoa & farro, sautéed kale, roasted cauliflower -
Horseradish Crusted Black Grouper
38horseradish butter cracker crust, shaved brussels sprouts, dijonaise -
Shrimp and Grits
30andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth -
Broiled Seafood Platter*
45Canadian lobster tail, fresh fish, shrimp, scallops, jumbo lump crab cake, Yukon Gold whipped potatoes, haricot verts
Seafood Market
Ray's in the City serves only the freshest and most sustainable seafood available; our menu items are flown in daily and selections vary week-to-week based on seasonality.
Please contact the restaurant at 404.524.9224 to inquire about today's fresh seafood market selections. Below is an example of our seasonal offerings.
-
Ahi Tuna*
30/MKTgrilled, lemon caper meuniere -
Block Island Swordfish
26/MKTgrilled, salsa cruda -
Day Boat Halibut
36pan-seared, salsa cruda -
Gulf Flounder
28pan-seared, lemon caper meuniere -
George's Bank Scallops
34pan-seared, lemon beurre blanc -
Redfish
30grilled, salsa cruda -
Live Whole Maine Lobster (2lbs)
60steamed, cracked, drawn Banner butter
Ray's Hand Cut Steaks
Ray's in the City serves top quality Prime and Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.
-
Filet Mignon*
4812 ounces -
Petite Filet Mignon*
398 ounces -
Prime New York Strip*
4314 ounces -
8oz Filet Mignon* & 7oz Lobster Tail
58 -
Prime Delmonico Ribeye*
4316 ounces -
Cowboy Ribeye*
5622 ounces -
Steak Frites*
316 ounce sirloin, demi glace, parmesan frites
Compliment Your Hand-Cut Steak
-
Georges Bank Sea Scallops
16 -
Cold Water Lobster Tail
25 -
Jumbo Lump Crab Cake
14 -
Oscar-Style
8 -
Blackened or Grilled Jumbo Shrimp
14 -
Bernaise
3 -
Au Poivre
3 -
Blue Cheese
3 -
Chimichurri
3
Shareable Sides
-
Lobster Parmesan Risotto
12 -
Signature Lobster Mac and Cheese
25 -
Corn Creme Brulee
8creamed sweet corn, turbinado sugar brulee -
Roasted Garlic Creamed Spinach
8pecorino romano, bechamel -
Three-Cheese Mac
10sharp cheddar, aged gouda, blue -
Grilled Jumbo Asparagus with Hollandaise
10 -
Oven Roasted Wild Mushrooms
8shitake, oyster, cremini, herbs, lemon -
Lightly Crisped Brussels Sprouts & Cauliflower
8 -
Yukon Gold Whipped Potatoes
8 -
Parmesan Frites
8shaved parmesan, truffle salt -
Seasonal Roasted Vegetables
10rosemary, thyme, garlic oil -
Tomato-Saffron Rice
8blistered tomato
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Nigiri
-
Sake* (Salmon)
7Two pieces of freshly sliced fish atop hand formed rice. -
Maguro* (Tuna)
7Two pieces of freshly sliced fish atop hand formed rice. -
Hamachi* (Yellow Tail)
7Two pieces of freshly sliced fish atop hand formed rice. -
EBI (Shrimp)
7Two pieces of freshly sliced fish atop hand formed rice.
Sashimi
-
One Selection
12Elegant arrangements of only the finest cut of fish. Served freshly sliced and chilled. -
Three Selections
17Elegant arrangements of only the finest cut of fish. Served freshly sliced and chilled.
Sushi Rolls
Fresh fish rolled with rice and sheets of seaweed.
-
Spicy Lobster Roll
21Lobster, lettuce, cucumber, avocado, spicy mayo -
Tomahawk Chop Roll*
15Lobster mix, seared tuna, cucumber, avocado -
Ultimate Shrimp Roll*
19Tempura shrimp, crab, seared tuna, cucumber, avocado -
Rainbow Roll*
13Tuna, salmon and yellow tail on a California roll -
Twin Dragon Roll
19Eel, crab, cucumber, avocado, eel sauce, sesame -
King Crab Roll
21King crab, cucumber, avocado, pesto -
Volcano Roll
14Special California roll, warm spicy crabmeat, masasgo
Poke
-
Smoked Salmon Poke*
16Smoked salmon, cucumber, avocado, scallions, sushi rice, poke sauce -
Tuna Poke*
16Tuna, cucumber, avocado, scallions, sushi rice, poke sauce
Accompaniments
-
Seaweed Salad
4 -
Japanese Rice
4 -
Edamame
4 -
Miso Soup
4
Sake
-
Gekkeikan Hot Sake
Small 7/Large 13 -
Cold Sake
7 -
Suzaku Cold Sake
300ml 13 -
Nigori Sake
300ml 13.95 -
Haiku Cold Sake
375ml 19.50 -
Horin Cold Sake
300ml 23.95 -
Chokaisan
107 -
Ichishima Silk Deluxe
67
Japanese Beers
-
Sapporo
6 -
Kirin Ichiban
6
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Desserts
-
Warm Butter Cake
10Lemon buttercake, blueberry compote, vanilla bean ice cream -
Ray's Signature Praline Basket
9House made praline, vanilla bean ice cream, seasonal berries, pecans,9 caramel sauce -
Key Lime Pie
9Toasted macadamia nut & coconut graham cracker crust, key lime chiffon filling -
Creme Brulee
7Madagascar vanilla bean custard, seasonal berries, shaved white chocolate -
Chef's Seasonal Cheesecake
7.50Seasonal ingredients -
Red Velvet Cake
7Amaretto cream cheese icing, toasted almonds, raspberry coulis, fresh berries
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Daily Drink Features
Enjoy some of our most popular specialty cocktails at an incredible price; available all day in the Bar, Lounge and Dining Room
MONDAY: Fig Old Fashioned 8
TUESDAY: Choose Your Mule:
- Kentucky 8
- Moscow 8
WEDNESDAY:
- Woodford Reserve 6
- City Cosmo 9
THURSDAY:
- Macallan 12 6
- Seasonal Sangria 8
FRIDAY: Ray’s Spiced Mai Tai 8
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Happy Hour
Available in our Bar & Lounge, Monday through Friday from 3pm-7pm and 9pm-close.
- Half-Priced Bar Bites, including New Orleans BBQ Shrimp, Crispy Point Judith Calamari and Shrimp, and Loaded Statesboro Blue Cheese Chips
- $1.50 Oysters on the Half Shell
- Daily Drink Specials featuring our most popular cocktails ($6-$9)
- Live music Wednesday- Saturday in the bar & lounge
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Beer
-
Sapporo
-
Michelob Ultra
-
Kirin Ichiban
-
Corona
-
Amstel Light
-
Heineken
-
Guinness
-
Budweiser
-
Miller Lite
-
Stella Artois
-
Sweetwater 420
-
Atlanta Hard Cider Company: Crisp Apple Craft Cider
-
Reformation Brewing Company: Nolan "The Wanderer" Rotating IPA
-
Reformation Brewing Company: Haddy Belgian Style White Ale
-
Scofflaw Brewing Company: Basement IPA
-
Scofflaw Brewing Company: POG Basement IPA
-
The Unknown Brewing Company: Feather Light Berliner Style Ale
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Craft Cocktails
-
Choose Your Ride
13Take a trip on a mule of your choice; served in a copper mug on the rocks with Goslings ginger beer and lime: Moscow Mule: Belvedere Vodka Mexican Mule: Herradura Silver Tequila Kentucky Mule: Buffalo Trace Bourbon London Mule: Bombay Dry Gin -
Barrel-Aged Manhattan
17Barrel-Aged High West Double Rye, Hoodoo Chicory Liqueur, Angosturas Bitters, Orange Bitters -
Fig Old Fashioned
16Fig Infused 1792 Bourbon, Fee Brothers Black Walnut Bitters, Orange Peel, "Filthy" Black Cherry -
Peachtree Pineapple Margarita
14Camarena Reposado Tequila, Grand Marnier, Lime Juice, Pineapple Juice, Hopped Grapefruit Bitters, Tiki Bitters -
Ray's Spiced Mai Tai*
13Zacapa 23 Rum, Solerno Blood Orange Liqueur, Apricot Brandy, Spiced Orgeat, Orange Juice, Pineapple Juice, Peychaud's Bitters *ingredients contain nuts -
City Cosmo
14Tito's Vodka, St. George Raspberry Liqueur, Trim Cabernet Sauvignon, Solerno Blood Orange, Lime Juice, Simple Syrup -
Solstice
13Ketel One Vodka, St. George Raspberry Liqueur, Soda -
Last Word
13Hendrick's Gin, Green Chartreuse, Maraschino Cherry, Lime -
Aqua Vitae
13Aquavit, Sweet & Dry Vermouth, Cointreau -
Campfire Coffee
14Bulleit Bourbon, Montenegro Amaro, Cooled Dark Roast Coffee -
La Cavalletta
1413th Colony Gin, Fernet Menta, Creme de Cacao, Heavy Cream
Premium Martinis
All preimum martinis are five ounce pours.
-
Espresso
19Belvedere Vodka, espresso, Godiva Chocolate Liqueur, Bailey's Irish Cream -
1792 Manhattan
191792 Small Batch Bourbon, sweet vermouth, Angostura bitters -
Georgia Peach
17Belvedere Vodka, peach schnapps and orange juice -
Pomegranate
17Belvedere Vodka, PAMA pomegranate liqueur, triple sec, cranberry juice -
T-Rita
19Patron, Grand Marnier, Rose's lime juice, sweet and sour, orange juice -
Maytag
19Belvedere Vodka, olive juice, Maytag blue cheese stuffed olives -
French
17Belvedere Vodka, Chambord, pineapple juice -
Ray's Lemon Drop
16Belvedere Vodka, lemon juice, sweet and sour, sugared rim
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Wine by the Bottle
Our wine portfolio has been recognized by Wine Spectator with an ‘Award of Excellence,’ as it appeals to a wide range of wine lovers by including practically every appellation, varietal, and price point the magnificent world of wine has to offer. Please do not hesitate to ask your server or one of our “Ray’s Wine Ambassadors” to assist you in choosing the perfect complement to a perfect occasion, as our beloved guest. Our Wine Ambassadors here at Ray’s on the River truly live by the mission statement; “Providing exceptional wines to inspire passion, knowledge, and fellowship.” Please enjoy and Cheers from everyone at Ray’s in the City!
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Sparkling
“We have partnered with some of the greatest and most well-renowned wineries to provide you with a unique menu offering extraordinary blends by the glass at an unprecedented value...a menu that, unlike any other, allows you to enjoy a variety of truly fine wines throughout each course of your dining experience.”
-Ray's Restaurants
-
Domaine Chandon Rose
Glass - 14California -
Perrier Jouet Grand Brut
Glass - 20Champagne, France -
Bellafina
Glass - 10Prosecco, Italy
White
-
Fleur de Mer
6oz - 12
9oz - 16Rose, Cotes de Provence, France -
Whitehaven
6oz - 12
9oz - 16Sauvignon Blanc, Marlborough, New Zealand -
Fritz Zimmer
6oz - 12
9oz - 16Riesling Spätlese, Mosel, Germany -
Luna Nuda
6oz - 12
9oz - 16Pinot Grigio, Alto Adige Valley, Italy -
Duckhorn
6oz - 15
9oz - 22Sauvignon Blanc, Napa Valley, CA -
Cakebread
6oz - 20
9oz - 30Chardonnay, Napa Valley, CA -
Ramey
6oz - 18
9oz - 26Chardonnay, Sonoma Coast, CA -
Miner Family
6oz - 15
9oz - 22Chardonnay, Napa Valley, CA -
Storypoint
6oz - 12
9oz - 16Chardonnay, Sonoma/Mendocino/Lake County, CA
Red
-
Roth
6oz - 12
9oz - 16Pinot Noir, Sonoma Coast, CA -
Soter "North Valley"
6oz - 15
9oz - 22Pinot Noir, Willamette Valley, OR -
Davis Bynum "Jane's Vineyard"
6oz - 17
9oz - 24Pinot Noir, Russian River Valley, CA -
Mettler
6oz - 14
9oz - 20Old Vine Zinfandel, Lodi, CA -
Orin Swift "Abstract"
6oz - 18
9oz - 26Red Blend, California -
Ridge "Three Valleys"
6oz - 18
9oz - 26Zinfandel Blend, Sonoma County, CA -
Frank Family
6oz - 20
9oz - 28Cabernet Sauvignon, Napa Valley, CA -
Red Schooner by Wagner Family
6oz - 15
9oz - 22Malbec, Mendoza, Argentina -
Newton 'Skyside'
6oz - 14
9oz - 20Claret, Cabernet Sauvignon, Napa County, CA -
Ghost Pines
6oz - 12
9oz - 16Merlot, Sonoma & Napa County, CA -
Felino by Paul Hobbs
6oz - 16
9oz - 24Cabernet Sauvignon, Mendoza, Argentina -
Trim by Signorello
6oz - 12
9oz - 16Cabernet Sauvignon, CA
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Bar Bites
Ray’s Bar Bites Menu is a seasonal offering of shareable comfort-style dishes with some of our signature specialty items. They perfectly complement any of our hand-crafted cocktails, locally brewed beers and extensive wine list selections.
-
Seared Ahi Tuna Tataki
16cucumber salad, mustard vinaigrette, ponzu sauce -
Crispy Point Judith Calamari and Shrimp
15Sweet peppers, buttermilk, seasoned flour -
New Orleans BBQ Shrimp
15BBQ butter, boursin grit cake -
Ray's Gourmet Sliders
Two: 10; Three: 14Ground Chuck: lettuce, tomatoes, pickles, cheddar cheese Crab Cake: lettuce, tomatoes, tartar sauce Fried Oysters: lettuce, tomatoes, remoulade sauce -
Crispy Shrimp & Grits
16Crispy gulf shrimp, cheddar cheese local grits, cajun bbq butter sauce, corn salsa -
Loaded Statesboro Blue Cheese Chips
15Scallions, tomatoes, bacon -
Oysters on the Half Shell
MKT$1.50 Oysters on the Half Shell Monday through Friday from 3pm-7pm and 9pm-close -
Goat Cheese Pimento Fritters
15house-made pepper jelly
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Gluten Free Selections
Most of Ray's in the City's items are either gluten-free or can be prepared gluten-free:
Please be sure to notify your service staff regarding any dietary restrictions.
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Ray's 25 Essential Wines at a Great Price
Each bottle on this list was hand-selected by Ray and our resident Sommelier. It's our pleasure to bring you our twenty-five essential wines at a great price. Available nightly at Ray's in the City.
Menu offering & availability subject to change.
-
Arnot-Roberts 'Watson Ranch' Chardonnay
55Napa Valley, California -
Paul Hobbs Crossbarn Chardonnay
50Sonoma Coast, California -
Shafer 'Red Shoulder Ranch' Chardonnay
50Carneros, California -
Patz & Hall 'Dutton Ranch' Chardonnay
60Sonoma, California -
Rombauer Chardonnay
55Carneros, California -
Far Niente Chardonnay
70Napa Valley, California -
En Route ' Les Pommards' Pinot Noir
50Russian River Valley, California -
Boedecker Pinot Noir
55Athena Vineyard, Willamette Valley, Oregon -
Frank Family Pinot Noir
55Carnernos, California -
Patz & Hall Pinot Noir
60Sonoma Coast, California -
Emeritus Pinot Noir
55Hallberg Ranch, Russian River Valley, California -
Domaine Serene
70Willamette Valley, Oregon -
Justin 'Justification' Red Blend
80California -
Duckhorn Merlot
60Napa Valley, California -
Maal 'Impossible'
50Mendoza, Argentina -
The Crane Assembly 'Disciples' Zinfandel
65Napa Valley, California -
Rombauer Zinfandel
55Napa Valley, California -
Flora Springs 'Triology'
80Napa Valley, California -
Stag's Leap Wine Cellars 'Hands of Time'
45Napa Valley, California -
Stag's Leap Wine Cellars Cabernet Sauvignon
75Napa Valley, California -
Silver Oak Cabernet Sauvignon
95Alexander Valley, California -
Orin Swift 'Palermo' Cabernet Sauvignon
75Napa Valley, California -
Jordan Cabernet Sauvignon
75Alexander Valley, California -
Shafer One Point Five Cabernet Sauvignon
110Stags Leap District, Napa Valley, California -
Cakebread Cellars Cabernet Sauvignon
85Napa Valley, California
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Please note that we do have a business casual attire dress code. Hats are not permitted in the dining room.
Hours
- Monday: 11 AM - 10 PM
- Tuesday: 11 AM - 10 PM
- Wednesday: 11 AM - 10 PM
- Thursday: 11 AM - 10 PM
- Friday: 11 AM - 11 PM
- Saturday: 12 PM - 11 PM
- Sunday: 12 PM - 9 PM
- Live Music: Wednesday through Saturday Evenings in our Bar & Lounge
Email Newsletter
Ray's In The City
240 Peachtree St. NW
Atlanta, GA 30303
