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Menu
Shareable Starters, Soups and Salads
-
Hot Seafood Platter
70bbq shrimp, crispy calamari, oysters rockefeller, lump crab cakes -
Colossal Shrimp Cocktail
19atomic cocktail sauce, creole remoulade -
Crispy Battered Lobster Tail
18truffle-cognac honey mustard -
New Orleans BBQ Shrimp
15boursin grit cake, bbq butter -
Jumbo Lump Crab Cake
17creole mustard beurre blanc -
Maine Lobster Bisque
12 -
Seafood Gumbo
11white rice -
Baby Gem Caesar
11 -
Fuji Apple Field Greens
11candied pecans, blue cheese -
Goat Cheese Pimiento Fritters
13house made pepper jelly -
Loaded Statesboro Blue Cheese Chips
15scallions, tomatoes & bacon -
New Orleans BBQ Shrimp
15BBQ butter, crispy leeks, boursin grit cake -
Seared Ahi Tuna Tataki*
16Cucumber salad, ponzu, pickled ginger -
Crispy Point Judith Calamari and Shrimp
15Sweet peppers, buttermilk, seasoned flour
Signature Salads
-
Citrus-Cured Salmon & Quinoa
16farro, arugula, craisins, marcona almonds, tomatoes, creamy parmesan -
Blackened Salmon
15Pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, champagne vinaigrette -
Signature Lobster Cobb
26Half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette -
Ray's Chopped Chicken
14Gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette -
Black and Blue Steakhouse Salad
20Seared steak, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, avocado, egg, smoked bacon, horseradish ranch
Handhelds
-
Fried Shrimp Poboy
15Tartar, remoulade, bibb lettuce, vine ripened tomato, toasted hoagie roll -
Classic Chicken Sandwich
14Swiss cheese, bibb lettuce, vine ripened tomato, onion, toasted brioche bun -
Salmon BLT*
17Smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun -
Crab Cake Sandwich
15Bibb lettuce, vine ripened tomato, pickles, cheddar, tartar, toasted brioche bun -
Hickory BBQ Bacon Burger
16aged cheddar, smoked bacon, bibb lettuce, vine ripened tomato, crispy onions, dill pickle, bbq, toasted brioche bun
Ray's Specialties
-
Steak Frites
296 ounce tenderloin, parmesan frites -
Crispy Shrimp and Grits
16stone-ground cheddar cheese grits, cajun butter, corn salsa -
Salmon Oscar*
18jumbo lump crab meat, bearnaise, yukon gold whipped potatoes, grilled asparagus -
Jumbo Lump Crab Cake
19creole mustard beurre blanc, grilled asparagus, yukon gold whipped potatoes -
Horseradish Encrusted Black Grouper
21rainbow swiss chard, yukon gold whipped potatoes -
Chef's Featured Pasta
MKTFresh hand made pasta, seasonal ingredients
Seafood Market
Ray’s in the City serves only the freshest and most sustainable seafood available;
our menu items are flown in daily and selections vary week-to-week based on seasonality.
Please contact the restaurant at 404.524.9224 to inquire about today’s fresh seafood market selections.
Shareable Sides
-
Signature Lobster Mac and Cheese
25 -
Black Garlic Creamed Spinach
8 -
Corn Creme Brulee
8 -
Parmesan Frites
8 -
Grilled Jumbo Asparagus with Hollandaise
8 -
Oven Roasted Wild Mushrooms
8 -
Lightly Crisped Brussels Sprouts & Cauliflower
8 -
Lobster-Parmesan Risotto
12 -
Seasonal Roasted Vegetables
8 -
Yukon Gold Whipped Potatoes
8 -
Three Cheese Mac with Gorgonzola
9 -
Crispy Onion Rings
8
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Starters
-
Crispy Battered Lobster Tail
18Truffle-cognac honey mustard -
Hot Seafood Platter*
(4-6 guests) 70New Orleans BBQ Shrimp, Crispy Calamari, Oyster’s Rockefeller and Jumbo Lump Crab Cakes -
Cold Seafood Tower*
med 85
lg 135Maine Lobster, Freshly Shucked Cold Water Oysters, Colossal Shrimp Cocktail and Jumbo Lump Crab Meat -
Goat Cheese Pimiento Fritters
13House made pepper jelly -
Loaded Statesboro Blue Cheese Chips
15Scallions, tomatoes & bacon -
New Orleans BBQ Shrimp
15BBQ butter, crispy leeks, boursin grit cake -
Spicy Seared Ahi Tuna Tataki*
16Pickled ginger, cucumber salad, ponzu sauce -
Colossal Shrimp Cocktail
19Ray’s atomic cocktail sauce -
Oysters Rockefeller*
18Craft Butter hollandaise -
Crispy Point Judith Calamari and Shrimp
15Sweet peppers, buttermilk, seasoned flour -
Jumbo Lump Crab Cake
17Creole mustard beurre blanc, roasted corn relish -
Fresh Cold Water Oysters*
MKTRay’s atomic cocktail sauce, champagne mignonette
Salads & Soups
-
Heirloom Tomato and Burrata
16Basil pesto, toasted panko -
Signature Lobster Cobb
26Half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette -
Maine Lobster Bisque
12 -
Seafood Gumbo
11 -
Steakhouse Wedge
12Applewood smoked bacon, tomatoes, scallions, blue cheese dressing -
Baby Gem Caesar
11Herb croutons, shaved Pecorino cheese, Caesar dressing -
Classic Chopped Salad
12Tomatoes, kalamata olives, gigande beans, red and green bell peppers, marcona almonds, red onion, goat cheese, red wine vinaigrette -
Fuji Apple Field Greens
11Candied pecans, blue cheese
Signature Dishes
-
Broiled Seafood Platter*
45Canadian lobster tail, fresh fish, shrimp, scallops, jumbo lump crab cake, Yukon Gold whipped potatoes, haricot verts -
Shrimp and Grits
30Roasted peppers, caramelized onions, spiced-sherry cream, Logan Turnpike creamy grits -
Jumbo Lump Crab Cakes
39Creole mustard buerre blanc, roasted corn relish, Yukon Gold whipped potatoes, grilled asparagus -
Salmon Oscar*
38Grilled asparagus, jumbo lump crab meat, Bearnaise, Yukon Gold whipped potatoes -
Parmesan Scallops
40Colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil -
Horseradish Encrusted Black Grouper
38Yukon gold whipped potatoes, rainbow Swiss chard, balsamic, orange vinaigrette
Ray's Hand Cut Steaks
Ray's in the City serves top quality Prime and Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.
-
Prime New York Strip*
4314 ounces -
Filet Mignon*
4812 ounces -
Petite Filet Mignon*
398 ounces -
Prime Delmonico Ribeye*
4316 ounces -
Cowboy Ribeye*
5622 ounces -
8oz Filet Mignon* & 7oz Lobster Tail
58 -
Steak Frites*
316 ounce tenderloin, parmesan frites
Compliment Your Hand-Cut Steak
-
Georges Bank Sea Scallops
16 -
Cold Water Lobster Tail
25 -
Jumbo Lump Crab Cake
14 -
Oscar-Style
8 -
Blackened or Grilled Jumbo Shrimp
14
Seafood Market
Ray’s in the City serves only the freshest and most sustainable seafood available; our menu items are flown in daily and selections vary week-to-week based on seasonality.
Please contact the restaurant at 404.524.9224 to inquire about today’s fresh seafood market selections.
-
Black Grouper
MKTLarge flake, filet-cut -
Georges Bank Scallops
MKTDay boat, dry packed -
Georgia Mountain Trout
MKTLocally-sourced, Morganton, GA -
Colossal Gulf Shrimp
MKTDomestic white -
Whole Live Maine Lobster
MKTDrawn butter -
Bay of Fundy Salmon
MKTCanadian, fresh water springs -
Yellow Fin Tuna*
MKTBarrel-cut, sushi grade, North Atlantic
Shareable Sides
-
Signature Lobster Mac and Cheese
25 -
Corn Creme Brulee
8 -
Black Garlic Creamed Spinach
8 -
Grilled Jumbo Asparagus with Hollandaise
10 -
Oven Roasted Wild Mushrooms
8 -
Lightly Crisped Brussels Sprouts & Cauliflower
8 -
Parmesan Frties
8 -
Lobster Parmesan Risotto
12 -
Seasonal Roasted Vegetables
8 -
Yukon Gold Whipped Potatoes
8 -
Tomato-Saffron Rice
8 -
Three-Cheese Mac with Gorgonzola
9 -
Crispy Onion Rings
8
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Nigiri
-
EBI (Shrimp)
6Two pieces of freshly sliced fish atop hand formed rice. -
Hamachi* (Yellow Tail)
6Two pieces of freshly sliced fish atop hand formed rice. -
Maguro* (Tuna)
6Two pieces of freshly sliced fish atop hand formed rice. -
Sake* (Salmon)
6Two pieces of freshly sliced fish atop hand formed rice.
Sashimi
-
Three Selections
16Elegant arrangements of only the finest cut of fish. Served freshly sliced and chilled. -
One Selection
11Elegant arrangements of only the finest cut of fish. Served freshly sliced and chilled.
Sushi Rolls
Fresh fish rolled with rice and sheets of seaweed.
-
Spicy Lobster Roll
20Lobster, lettuce, cucumber, avocado, spicy mayo -
Tomahawk Chop Roll*
14Lobster mix, seared tuna, cucumber, avocado -
Ultimate Shrimp Roll*
18Tempura shrimp, crab, seared tuna, cucumber, avocado -
Rainbow Roll*
12Tuna, salmon and yellow tail on a California roll -
Twin Dragon Roll
18Eel, crab, cucumber, avocado, eel sauce, sesame -
King Crab Roll
20King crab, cucumber, avocado, pesto -
Volcano Roll
13Special California roll, warm spicy crabmeat, masasgo
Poke
-
Smoked Salmon Poke*
16Smoked salmon, cucumber, avocado, scallions, sushi rice, poke sauce -
Tuna Poke*
16Tuna, cucumber, avocado, scallions, sushi rice, poke sauce
Accompaniments
-
Seaweed Salad
4 -
Japanese Rice
4 -
Edamame
4 -
Miso Soup
4
Sake
-
Suzaku Cold Sake
300ml 13 -
Nigori Sake
300ml 13.95 -
Horin Cold Sake
300ml 23.95 -
Haiku Cold Sake
375ml 19.50 -
Gekkeikan Hot Sake
Small 7/Large 13
Japanese Beers
-
Sapporo
6 -
Kirin Ichiban
6
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Brunch Specialties
Available on Saturday and Sunday from 11:30am-3pm
-
Horseradish Encrusted Grouper
21Rainbow swiss chard, yukon gold whipped potatoes -
Jumbo Lump Crab Cakes
19Creole mustard beurre blanc, grilled asparagus, yukon gold whipped potatoes -
Salmon Oscar*
18Jumbo lump crab meat, bearnaise, grilled asparagus, yukon gold whipped potatoes -
Shrimp & Grits
16Sauteed shrimp, onions & peppers, spicy tomato sauce, poached egg -
Bananas Foster French Toast
14Myers rum, caramelized bananas, smoked bacon -
Chicken & Waffles
15Crispy chicken tenders, smoked bacon -
Signature Omelet Du Jour
MKTSmoked bacon, grits, toasted brioche -
Ray's Sunrise Skillet
15Jumbo lump crab meat, sausage, over-medium egg, potatoes, onions & peppers, cheese -
Steak & Eggs*
25Petite filet mignon, over-medium eggs, shoestring potatoes, red wine demi -
Crabcake Benedict
20Jumbo lump crab cake, poached egg, creole hollandaise -
Lobster Chilaquiles
18Over-medium egg, poblano pepper, avocado, tortillas -
Cinnamon Roll Pancakes
13Scrambled eggs, cream cheese glaze
Starters
-
Crispy Point Judith Calamari and Shrimp
15Sweet peppers, buttermilk, seasoned flour -
New Orleans BBQ Shrimp
15bbq butter, boursin grit cake -
Goat Cheese Pimiento Fritters
13House made pepper jelly -
Loaded Blue Cheese Chips
15scallions, tomatoes & bacon
Soups & Salads
-
Signature Lobster Cobb
26Bacon, blue cheese, avocado, tomatoes, egg, roasted corn relish, haricot verts -
Maine Lobster Bisque
12 -
Fuji Apple Field Greens
11Candied pecans, blue cheese -
Baby Gem Caesar
11Shaved pecorino cheese, herb croutons, Caesar dressing -
Ray's Chopped Chicken
14Gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette -
Blackened Salmon
15Pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled pepperes, marcona almonds, oranges, champagne vinaigrette -
Seafood Gumbo
11White rice
Handhelds
-
Brunch Cheddar Burger
16Aged cheddar, smoked bacon, over-medium egg, bibb lettuce, vine-ripened tomato, onions, dill pickle, toasted brioche bun -
Salmon BLT*
16Smoked bacon, bibb lettuce, vine-ripened tomato, chive tartar sauce, toasted brioche bun -
Classic Chicken Sandwich
14Swiss cheese, bibb lettuce, vine-ripened tomato, toasted brioche bun
Sides
-
Neuske Applewood Smoked Bacon
3 -
Logan Turnpike Stone Ground Grits
3 -
2 Farm Fresh Eggs, Any Style
3 -
Ray's Potato Hash
4 -
Fresh Seasonal Berries
5
Brunch Cocktail Features
-
Cityscape Mimosa
10Roederer Estate brut, freshly squeezed orange juice, strawberry garnish -
Seasonal Sangria
10House made red or white sangria inspired by the fruits of the season -
Loaded Bloody Mary
16Absolut peppar vodka, house made blood mary mix, assortment of fresh vegetables, Applewood bacon, petite lobster tail, signature crispy onion ring,cajun spiced rim
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Desserts
-
Warm Butter Cake
10Lemon buttercake, blueberry compote, vanilla bean ice cream -
Ray's Signature Praline Basket
9House made praline, vanilla bean ice cream, seasonal berries, pecans,9 caramel sauce -
Key Lime Pie
9Toasted macadamia nut & coconut graham cracker crust, key lime chiffon filling -
Creme Brulee
7Madagascar vanilla bean custard, seasonal berries, shaved white chocolate -
Chef's Seasonal Cheesecake
7.50Seasonal ingredients -
Red Velvet Cake
7Amaretto cream cheese icing, toasted almonds, raspberry coulis, fresh berries
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Daily Drink Features
Enjoy some of our most popular specialty cocktails at an incredible price; available all day in the Bar, Lounge and Dining Room
MONDAY: Fig Old Fashioned 8
TUESDAY: Choose Your Mule:
- Kentucky 8
- Moscow 8
WEDNESDAY:
- Woodford Reserve 6
- City Cosmo 9
THURSDAY:
- Macallan 12 6
- Seasonal Sangria 8
FRIDAY: Ray’s Spiced Mai Tai 8
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Happy Hour
Available in our Bar & Lounge, Monday through Friday from 3pm-7pm and 9pm-close.
- Half-Priced Bar Bites, including New Orleans BBQ Shrimp, Crispy Point Judith Calamari and Shrimp, and Loaded Statesboro Blue Cheese Chips
- $1.50 Oysters on the Half Shell
- Daily Drink Specials featuring our most popular cocktails
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Beer
-
Bell's Two Hearted Ale
7 -
Terrapin Liquid Bliss
6.5 -
UFO
6 -
Angry Orchard
6 -
Dragon's Milk
11 -
Spencer
12 -
Terrapin Hopsecutioner
6.5 -
Sapporo
6 -
Michelob Ultra
6 -
Kirin Ichiban
6 -
Kaliber
4.5 -
Corona
6 -
Fat Tire
7 -
Amstel Light
6 -
Heineken
6.5 -
Guinness
6.5 -
Budweiser
5.5 -
Miller Lite
5.5 -
Stella Artois
6.5 -
Red Hare Long Day LAger
7.5 -
Sweetwater 420
7
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Craft Cocktails
-
Choose Your Ride
13Take a trip on a mule of your choice; served in a copper mug on the rocks with Goslings ginger beer and lime: Moscow Mule: Belvedere Vodka Mexican Mule: Herradura Silver Tequila Kentucky Mule: Buffalo Trace Bourbon London Mule: Bombay Dry Gin -
Seasonal Sangria - Pink Amaryllis
10Gewurztraminer, Myers Dark Rum, Solerno Blood Orange, Grapefruit Juice -
Fig Old Fashioned
16Fig Infused 1792 Bourbon, Fee Brothers Black Walnut Bitters, Orange Peel, "Filthy" Black Cherry -
Peachtree Pineapple Margarita
14Camarena Reposado Tequila, Grand Marnier, Lime Juice, Pineapple Juice, Hopped Grapefruit Bitters, Tiki Bitters -
Ray's Spiced Mai Tai*
13Pyrat Rum, Solerno Blood Orange Liqueur, Apricot Brandy, Spiced Orgeat, Orange Juice, Pineapple Juice, Peychaud's Bitters *ingredients contain nuts -
City Cosmo
11Tito's Vodka, St. George Raspberry Liqueur, Trim Cabernet Sauvignon, Solerno Blood Orange, Lime Juice, Simple Syrup
Premium Martinis
All preimum martinis are five ounce pours.
-
Espresso
19Belvedere Vodka, espresso, Godiva Chocolate Liqueur, Bailey's Irish Cream -
Wild Turkey Rye Manhattan
19Wild Turkey Rye whiskey, sweet vermouth, Angostura bitters -
Georgia Peach
17Absolut Peach, peach schnapps and orange juice -
Pomegranate
17Belvedere Vodka, PAMA pomegranate liqueur, triple sec, cranberry juice -
T-Rita
19Patron, Grand Marnier, Rose's lime juice, sweet and sour, orange juice -
Maytag
19Belvedere Vodka, olive juice, Maytag blue cheese stuffed olives -
French
17Belvedere Vodka, Chambord, pineapple juice -
Ray's Lemon Drop
16Belvedere Vodka, lemon juice, sweet and sour, sugared rim
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Wine by the Bottle
Our wine portfolio has been recognized by Wine Spectator with an ‘Award of Excellence,’ as it appeals to a wide range of wine lovers by including practically every appellation, varietal, and price point the magnificent world of wine has to offer. Please do not hesitate to ask your server or one of our “Ray’s Wine Ambassadors” to assist you in choosing the perfect complement to a perfect occasion, as our beloved guest. Our Wine Ambassadors here at Ray’s on the River truly live by the mission statement; “Providing exceptional wines to inspire passion, knowledge, and fellowship.” Please enjoy and Cheers from everyone at Ray’s in the City!
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Sparkling
“We have partnered with some of the greatest and most well-renowned wineries to provide you with a unique menu offering extraordinary blends by the glass at an unprecedented value...a menu that, unlike any other, allows you to enjoy a variety of truly fine wines throughout each course of your dining experience.”
-Ray's Restaurants
-
Domaine Chandon Rose
Glass - 14California -
Perrier Jouet Grand Brut
Glass - 20Champagne, France -
Bellafina
Glass - 10Prosecco, Italy
White
-
Fleur de Mer
6oz - 12
9oz - 16Rose, Cotes de Provence, France -
Whitehaven
6oz - 12
9oz - 16Sauvignon Blanc, Marlborough, New Zealand -
Fritz Zimmer
6oz - 12
9oz - 16Riesling Spätlese, Mosel, Germany -
Luna Nuda
6oz - 12
9oz - 16Pinot Grigio, Alto Adige Valley, Italy -
Duckhorn
6oz - 15
9oz - 22Sauvignon Blanc, Napa Valley, CA -
Cakebread
6oz - 20
9oz - 30Chardonnay, Napa Valley, CA -
Ramey
6oz - 18
9oz - 26Chardonnay, Sonoma Coast, CA -
Miner Family
6oz - 15
9oz - 22Chardonnay, Napa Valley, CA -
Storypoint
6oz - 12
9oz - 16Chardonnay, Sonoma/Mendocino/Lake County, CA
Red
-
Roth
6oz - 12
9oz - 16Pinot Noir, Sonoma Coast, CA -
Soter "North Valley"
6oz - 15
9oz - 22Pinot Noir, Willamette Valley, OR -
Davis Bynum "Jane's Vineyard"
6oz - 17
9oz - 24Pinot Noir, Russian River Valley, CA -
Mettler
6oz - 14
9oz - 20Old Vine Zinfandel, Lodi, CA -
Orin Swift "Abstract"
6oz - 18
9oz - 26Red Blend, California -
Ridge "Three Valleys"
6oz - 18
9oz - 26Zinfandel Blend, Sonoma County, CA -
Frank Family
6oz - 20
9oz - 28Cabernet Sauvignon, Napa Valley, CA -
Red Schooner by Wagner Family
6oz - 15
9oz - 22Malbec, Mendoza, Argentina -
Newton 'Skyside'
6oz - 14
9oz - 20Claret, Cabernet Sauvignon, Napa County, CA -
Ghost Pines
6oz - 12
9oz - 16Merlot, Sonoma & Napa County, CA -
Felino by Paul Hobbs
6oz - 16
9oz - 24Cabernet Sauvignon, Mendoza, Argentina -
Trim by Signorello
6oz - 12
9oz - 16Cabernet Sauvignon, CA
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Please note that we do have a business casual attire dress code. Hats are not permitted in the dining room.
Hours
- Monday to Thursday: 11 AM - 10 PM
- Friday: 11 AM - 11 PM; Bar open until Midnight
- Saturday: 11:30 AM - 11 PM; Bar open until Midnight
- Sunday: 11:30 AM - 9 PM
- Live Music: Wednesday through Saturday Evenings in our Bar & Lounge
- Closed For Renovations 11/23 - 12/14
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Ray's in the City
240 Peachtree St. NW
Atlanta, GA 30303
