Bottomless Mimosas every Sunday, $18 from 12pm-3pm
SUNDAY BRUNCH BUFFET
Our Sunday Brunch Buffet is BACK, and expanding with new menu items each week! We will be open from 11am-3pm every Sunday, $50 per person. Make your reservation now or call 770-649-0064.
Brunch menu items will include*:
Prime Rib
Cedar plank honey salmon
Sesame crusted chicken tenders
Brown sugar glazed Neuske Spiral Ham
Brabant potatoes
Southern style baked mac 'n cheese
Roasted seasonal vegetables
Assorted fresh fruit
Ray's salad bar
Chef's omelette station
Buttermilk waffles
Vanilla bean French toast
Thick cut Neuske bacon
Fresh baked pastries
Chesapeake blue crab and smoked fish dip
Pimiento & goat cheese fritters
Peel & eat shrimp
Wagyu Beef Bolognaise
Chef's selection of house-made dessert
*Menu items may be substituted depending on availability of product. These are just some of the items offered.
Goat Cheese Pimiento Fritters
STARTERS
-
CHILLED SEAFOOD TOWER
Freshly shucked cold water oysters, colossal shrimp cocktail, whole Maine lobster, smoked crab dip, king crab legs -
GOAT CHEESE PIMIENTO FRITTERS
House-made pepper jelly -
SPINACH & ARTICHOKE FONDUE
Monterey jack cheese, pita chips -
OYSTERS ROCKEFELLER
Pernod, spinach, Zoe's apple-wood smoked bacon, creamy hollandaise -
CRISPY CALAMARI
Pickled sweet peppers, San Marzano marinara, Ray's Louis sauce -
CHESAPEAKE BLUE CRAB AND SMOKED FISH DIP
Pickled peppers, everything spiced toast -
AHI TUNA POKE*
Red saku, avocado guac, toasted macadamia, citrus ponzu -
WAGYU BEEF EMPANADAS
caramelized onion, sazon, smoked chili aioli -
COLOSSAL SHRIMP COCKTAIL
Atomic horseradish cocktail sauce, Ray's Louis sauce -
NEW ORLEANS BBQ SHRIMP
BBQ butter, scallions, Boursin grit cake -
CLASSIC BISTRO FRENCH ONION SOUP
Sherry, gratinéed & gruyere -
ARTISANAL BREAD BASKET
locally sources, seasonal focaccia, pretzel, sour dough, raisin walnut, sea salt lavash, whipped butter
The Wedge
SALADS
-
CLASSIC CAESAR
Romaine, shaved pecorino, sourdough croutons, Caesar dressing -
BABY GEM WEDGE
Blue cheese dressing, blue cheese crumbles, candied bacon, cherry tomatoes, balsamic, green onions -
NUTTY SALAD
Mixed greens, smoked almonds, walnuts, pumpkin & sunflower seeds, goat cheese, dried cranberries, red grapes, Honey Crisp apples, roasted onion vinaigrette - Add Springer Mountain Farms chicken breast for an additional cost. -
STRAWBERRY SPINACH SALAD
Spring spinach, dry cranberries, blood orange segments, herb goat cheese, candied walnuts, white balsamic vinaigrette
Chef's Feature Pasta
MAIN STAPLES
-
HONEY GLAZED SALMON*
Cedar plank salmon, local honey, quinoa & farro, sautéed kale, roasted cauliflower -
BLUE CRAB STUFFED FLOUNDER
Grilled asparagus risotto, artichoke & pickled pepper relish -
HORSERADISH CRUSTED HALIBUT
Smoked onions, roasted brussels sprouts, horseradish dijonnaise, balsamic reduction -
MARKET FISH
Red fish, fava bean puree, roasted corn, roasted red pepper, red onion, cherry tomato, swiss chard -
SHRIMP SCAMPI
White wine, garlic butter, fresh herbs, parmesan, linguine -
PAN SEARED SCALLOPS
Romesco sauce, Ray's smoked bacon jam, summer succotash -
SPRINGER MOUNTAIN FARMS CHICKEN
(WBO) Yukon gold whipped potatoes, sautéed haricot verts with garlic butter, brandy demi -
JUMBO LUMP CRAB CAKE
Yukon Gold whipped potatoes, roasted corn and asparagus relish, Creole mustard beurre blanc -
WAGYU BEEF MEATBALLS
Roasted garlic marinara, ricotta cheese, parmesan, linguine -
HOMESTEAD FARMS SHORT RIBS
Yukon Gold whipped potatoes, cippolini onions, baby carrots, BBQ red wine demi -
CRISPY COCONUT SHRIMP
Kale & pineapple slaw, sweet chili sauce -
WAGYU BURGER
Double white cheddar, tomato, pickles, baby gem lettuce, bistro sauce -
CHEF'S FEATURE PASTA
Pan seared chicken, lemon butter caper sauce, garlic butter spaghetti, pecorino cheese, fresh herbs
Cowboy Ribeye
FROM THE CHOP HOUSE
All of our certified Angus beef steaks are served a la carte
-
The Delmonico*
Char broiled 16oz ribeye -
CAB Barrel Cut Filet Mignon*
8oz / 12ozChar broiled 8oz or 12oz filet -
New York Cut*
Char broiled 14oz strip steak -
COWBOY RIBEYE
Char broiled 24 oz bone-in ribeye
Sweet Brussels Sprouts & Cauliflower
SHAREABLE SIDES
-
LOADED CRISPY POTATOES
-
3-CHEESE MAC
-
SWEET BRUSSELS SPROUTS & CAULIFLOWER
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GRILLED JUMBO ASPARAGUS
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GARLIC CREME FRAICHE BROCCOLINI ALMONDINE
-
GOUDA TWICE BAKED POTATO
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WBO MUSHROOMS
-
WHIPPED YUKON GOLD POTATOES
-
MONTREAL SPICED POUTINE FRIES
Ray's Thanksgiving
Ray's Thanksgiving Day Dine In Buffet is $70 per person (tax & gratuity not included). Buffet menu will be posted here shortly. We are open Thanksgiving Day from 11am-7pm. Reservations are required due to limited availability. Please call 770-649-0064 for reservations or click here.
Curbside Pick Up
RAY'S CURBSIDE & TO-GO ORDERING
Sparkling & Champagne
SPARKLING & CHAMPAGNE
"We have partnered with some of the greatest and most well-renowned wineries to provide you with a unique menu offering extraordinary blends by the glass at an unprecedented value...a menu that, unlike any other, allows you to enjoy a variety of truly fine wines throughout each course of your dining experience."
- Ray's Restaurants
- Ray's Restaurants
-
COL SOLIVO
Prosecco, Veneto, Italy -
MOET CHANDON
Champagne, France -
DOMAINE CHANDON ROSE'
California
WHITE, ROSE' & ALTERNATE WHITES
-
FLEUR DE MER ROSE'
6oz/9ozCotes de Provence, France -
GIO'
6oz/9ozPinot Grigio, Delle Venezie, Italy -
DR. LOOSEN
6oz/9ozQualitätswein Riesling, Mosel, Germany -
WHITEHAVEN
6oz/9ozSauvignon Blanc, Marlborough, New Zealand -
DUCKHORN
6oz/9ozSauvignon Blanc, Napa Valley, CA -
J VINEYARDS & WINERY
6oz/9ozChardonnary, California -
MINER FAMILY
6oz/9ozChardonnay, Napa Valley, CA -
JORDAN
6oz/9ozChardonnay, Russian River Valley, CA -
MOILLARD
6oz/9ozChardonnay, Bourgogne, France
RED
-
ANTHONY & DOMINIC
6oz/9ozPinot Noir, North Coast, CA -
ELK COVE
6oz/9ozPinot Noir, Willamette Valley, OR -
KINGS ESTATE
6oz/9ozPinot Noir, Willamette Valley, OR -
GHOST PINES
6oz/9ozMerlot, Sonoma & Napa County, CA -
RED SCHOONER
6oz/9ozMalbec, Mendoza, Argentina -
BEN MARCO
6oz/9ozMalbec, Mendoza, Argentina -
UPSHOT
6oz/9ozRed Blend, CA -
THE PRISONER SALDO
6oz/9ozZinfandel -
PESSIMIST
6oz/9ozRed Blend, Paso Robles, CA -
TRIBUTE
6oz/9ozby Benziger Family Wines, Cabernet Sauvignon, California -
DAOU ESTATE
6oz/9ozCabernet Sauvignon, Paso Robles, CA -
FRANK FAMILY
6oz/9ozCabernet Sauvignon, Napa Valley, CA
WINE BY THE BOTTLE
Our wine portfolio has been recognized by Wine Spectator with an 'Award of Excellence,' as it appeals to a wide range of wine lovers by including practically every appellation, varietal, and price point the magnificent world of wine has to offer. Please do not hesitate to ask your server or one of our "Ray's Wine Ambassadors" to assist you in choosing the perfect complement to a perfect occasion, as our beloved guest.
Our Wine Ambassadors here at Ray's truly live by the mission statement; "Providing exceptional wines to inspire passion, knowledge, and fellowship." Please enjoy and Cheers from everyone at Ray's at Killer Creek!
NIGHTLY DRINK FEATURES
Available in the Bar & Lounge from 4pm-Close
MONDAY: "Margarita Monday"- Celebrate the beginning of the work week with a margarita on the rocks - $8
Classic Margarita * Peach Margarita
TUESDAY: "Tini Tuesday - $10
Maytag Martini * Georgia Tini
WEDNESDAY: "Whiskey Wednesday"
Impersonator $10 * Eagle Rare, 2oz, $7
THURSDAY: "Tito's Thursday"
$7 - 2oz Tito's | $11 Tito's Martini
FRIDAY: "Old Fashioned Friday"- $10
classic Bulleit or Woodford Old Fashioned * Fig Old Fashioned
Signature Cocktails
COCKTAILS & MARTINIS
-
SWEET PEACH MARGARITA
Herradura Silver Tequila, peach schnapps, house made sour -
THE GRAND MARGARITA
Camarena Reposado Tequila, Grand Marnier -
FIG OLD FASHIONED
fig infused 1792 Bourbon, black walnut bitters -
BLUE BRAMBLE
St. George Terroir Gin, fresh lemon juice, Blended Family blueberry liqueur (made in Roswell, Georgia) -
EYE CANDY
Bare Bones Vodka, blackberry syrup, Verdenne Elderflower Liqueur -
IMPERSONATOR
Stellum Bourbon, honey syrup -
GIN GIMLET
Gin Mare, Cartron, Gingembre Liqueur -
MAYTAG MARTINI
Tito's vodka, blue cheese stuffed olives, olive juice -
GEORGIA TINI
Absolut Peach Vodka, peach schnapps, fresh oj -
SWEATER WEATHER
Angles Envy, Vicario Dragoncello, simple syrup, Bittermans tiki bitters -
CLARIFIED APPLETINI
Hanger One Vodka, Massenez Pomme Verte, Cinzano Bianco, simple syrup -
SOUTHERN FASHION
Corazon Silver, Aperol, fresh oj, Angostura bitters
Local craft beer
LOCAL CRAFT BEER
-
CREATURE COMFORTS BIBO PILSNER
Athens, GA -
ALLAGASH WHITE WHEAT BEER
Portland, Maine -
SWEETWATER 420 EXTRA PALE ALE
Atlanta, GA -
3 TAVERNS "A NIGHT ON PONCE" IPA
Decatur, GA -
MONDAY NIGHT "SLAP FIGHT" IPA
Atlanta, GA -
SCOFFLAW POG BASEMENT IPA
Atlanta, GA -
ORPHEUS "TRANSMIGRATION OF SOULS" DOUBLE IPA
Atlanta, GA -
GATE CITY "COPPERHEAD" AMBER ALE
Roswell, GA -
JEKYLL "COOTER" BROWN ALE
Alpharetta, GA -
REFORMATION "CADENCE" BELGIAN STYLE ALE
Woodstock, GA -
MONDAY NIGHT "DRAFTY KILT" SCOTCH ALE
Atlanta, GA -
REFORMATION "TERMINUS" PORTER
Woodstock, GA -
BURNT HICKORY "BIG SHANTY" GRAHAM CRACKER STOUT
Kennesaw, GA
Bourbon & Rye
BOURBON & RYE
13TH COLONY SOUTHERN BOURBON • ANGEL'S ENVY BOURBON • ANGEL'S ENVY RYE • BAKER'S • BASIL HAYDEN'S • BOOKER'S • BRECKENRIDGE BUFFALO TRACE BULLET BOURBON • BULLEIT RYE E.H. TAYLOR SMALL BATCH • E.H. TAYLOR STRAIGHT RYE ELIJAH CRAIG 12 YR • ELIJAH CRAIG BARREL PROOF ELMER T. LEE SINGLE BARREL • FOUR ROSES SMALL BATCH HIGH WEST DOUBLE RYE • HIGH WEST RENDEZVOUS JEFFERSON OCEAN • JEFFERSON'S RESERVE • JIM BEAM KNOB CREEK • KNOB CREEK SINGLE BARREL RESERVE LARCENY • MAKER'S MARK • MAKER'S 46 MICHTER'S US 1 BOURBON • MICHTER'S US 1 STRAIGHT RYE NOAH'S MILL • OLD FORESTER SIGNATURE 100 OLD POTRERO 18TH CENTURY • ORPHAN BARREL FORGED OAK 15 YR ORPHAN BARREL RHETORIC 20 YR • RIDGEMONT RESERVE 1792 RITTENHOUSE RYE • ROCK HILL FARMS • SAZERAC 6 YR RYE STAGG JR • WHISTLE PIG RYE • WIDOW JANE WILD TURKEY 101 • WILLET POT STILL RESERVE WILLET STRAIGHT RYE WHISKEY W.L. WELLER ANTIQUE COLLECTION • W.L. WELLER 12 YR WOODFORD RESERVE • WOODFORD RESERVE DOUBLE OAKED WOODFORD RESERVE RYE