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Menu
Starters
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Chilled Seafood Tower
150 (serves 4-6 guests)Maine lobster, king crab legs, freshly shucked cold water oysters, colossal shrimp cocktail, jumbo lump crab meat salad -
Hot Seafood Platter*
80 (serves 4-6 guests)New Orleans bbq shrimp, crispy calamari, oysters Rockefeller, crispy lobster bites, jumbo lump crab cakes -
Goat Cheese Pimiento Fritters
13House-made pepper jelly -
New Orleans BBQ Shrimp
15BBQ butter, crispy leeks, Boursin grit cake -
Oysters Rockefeller
16Pernod, spinach, Zoe's applewood smoked bacon, lemon aioli -
Crispy Point Judith Calamari and Shrimp
17Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce -
Jumbo Lump Crab Cake
17Creole mustard beurre blanc, roasted corn relish -
Ahi Tuna Poke*
17Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu -
Today's Fresh Cold Water Oysters
MKTRay's signature atomic cocktail sauce, champagne mignonette -
Colossal Shrimp Cocktail
19Ray's signature atomic cocktail sauce, Ray's Louis sauce -
Loaded Statesboro Blue Cheese Chips
12House-made potato chips, Statesboro blue cheese, scallions, Zoe's applewood smoked bacon
Salads
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Fuji Apple Field Greens
11Mixed artisan baby greens, candied pecans, Statesboro blue cheese, champagne vinaigrette -
Baby Gem Caesar
11Baby gem lettuce, shaved pecorino, cheese, herb croutons, Caesar dressing -
Ray's Salad
14Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples (Georgia grown), roasted onion balsamic -
Steakhouse Wedge*
12Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes
Soups
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Classic Bistro French Onion
11Roasted onions, sherry, thyme, beef broth, gratineed provolone, and gruyere -
Charleston She Crab Soup
12Sherry cream
Ray's Hand-Cut Steaks and Chops
Ray's at Killer Creek serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.
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Complement Your Hand-Cut Steak
Cold Water Lobster Tail - 25, Jumbo Lump Crab Cake - 14, Georges Bank Sea Scallops - 16, Jumbo Shrimp - 14, Oscar Style - 8, Bernaise - 3, Au Poivre - 3, Blue Cheese - 3, Chimichurri - 3 -
Filet Mignon*
4512 ounces -
Petite Filet Mignon*
388 ounces -
New York Strip*
4214 ounces -
Delmonico Ribeye*
4216 ounces -
Herb Roasted Prime Rib*
3212 ounces
Signature Seafood & Chef's Creations
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Honey Glazed Cedar Plank Salmon*
35Local honey, quinoa & farro, sautéed kale, roasted asparague -
Parmesan Scallops
36Colossal day boat scallops, lobster-parmesan risotto, aged balsamic reduction, basil oil -
Horseradish Crusted Black Grouper
36Horseradish butter cracker crust, shaved brussels sprouts, dijonaise -
Jumbo Lump Crab Cake
35Whipped Yukon gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc -
Shrimp and Grits
28Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth -
Shrimp Scampi & Angel Hair Pasta
24Sauteed shrimp, garlic, herbs, white wine & olive oil -
Prime Beef Short Rib
28Whipped potatoes, sauteed French beans -
Springer Mountain Farms Chicken
26Pan roasted airline breast, Yukon Gold whipped potatoes, grilled asparagus, pan jus -
Brisket Burger*
15Cheddar, Doux South pickles, Bibb lettuce, ripe tomato, BBQ sauce toasted brioche bun, house cut fries -
Salmon BLT*
16Zoe's applewood bacon, chive tartar sauce, Bibb lettuce, ripe tomato, toasted brioche, house cut fries -
Black and Blue Steakhouse Salad*
16New York strip steak, Statesboro blue cheese, Zoe's applewood smoked bacon, grape tomatoes, avocado, roasted onion balsamic
Shareable Sides
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Lobster-Parmesan Risotto
12 -
Grilled Jumbo Asparagus
10 -
Three Cheese Mac
9 -
Seasonal Roasted Vegetables
10 -
Brussels Sprouts & Cauliflower
8 -
Oven Roasted Wild Mushrooms
8 -
Roasted Garlic Creamed Spinach
8 -
Whipped Yukon Gold Potatoes
8 -
Gouda Twice-Baked Potato
8 -
Parmesan Frites
8
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Ray's Curbside & Family Style To-Go Menu
Ray's Curbside & Family Style Meals To-Go Menu: Exceptional Dining at Home
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Happy Hour
Available in the Bar & Lounge, Monday through Friday from 4:30pm-7pm and Sunday from 4:30pm-9pm.
- $1.50 Oysters on the Half Shell
- Half-Priced House Wines by the Glass
- $5 Rotating Local Craft Beers
- Half-Priced Bar Bites
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Ahi Tuna Poke*
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Crispy Point Judith Calamari
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Ray's New Orleans BBQ Shrimp
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Oysters Rockefeller*
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Goat Cheese Pimento Fritters
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Loaded Statesboro Blue Cheese Chips
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Nightly Drink Features
Available in the Bar & Lounge from 4pm-Close
MONDAY: "Margarita Monday"- Celebrate the beginning of the work week with a margarita on the rocks
Classic Margarita * Mezcal Margarita
TUESDAY: "Tiki Tuesday- $8
Tradition Rum Old Fashioned * Vitamin Sea
WEDNESDAY: "Whiskey Wednesday"
Featured Whiskey Cocktail, $9 * Eagle Rare, 2oz, $7
THURSDAY: "Tito's Thursday"
$7 - 2oz Tito's | $11 Tito's Martini
Purchase a Passport to the World of Wines and receive (3) 4oz pours
of our sommelier's daily selections. Available from 4:30p to 9p.
FRIDAY: "Old Fashioned Friday"- All for an old fashion price of $8 each
Buffalo Trace Old Fashioned * Woodford Old Fashioned * Bulleit Rye Old Fashioned
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Signature Cocktails
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Cucumber Mint Gimlet
10Ketel One Vodka, lime juice, cucumber mint simple syrup -
Fig Old Fashioned
13House-made fig-infused 1792, turbinado syrup, black walnut bitters, Filthy black cherry, orange peel -
Summer's Interlude
13Absolut Elyx Vodka, Chartreuse, St. Germain, lemon bitters, La Marca Prosecco -
Vitamin Sea
12Pyrat Rum, creme of coconut, pineapple juice, orange juice, Angostura & Peychaud bitters -
Barrel-Aged Manhattan
13Barrel-aged high west double rye, Hoodoo chicory liqueur, Angostura bitters, orange bitters -
Killer Pineapple Margarita
11Camarena Reposado tequila, Grand Marnier, lime juice, pineapple juice, hopped grapefruit bitters, Elemakule tiki bitters -
Stiletto
12Mitcher’s Rye, amaretto, house-made sour, Aztec chocolate bitters, lemon bitters -
Mont Blanc
12St. George Terroir Gin, stone pine liquor, lime, celery bitters, Fever Tree elderflower tonic -
Apiary
11Woodford Reserve Bourbon, honey syrup, lemon, bitters -
Equinox
10Sombra Mezcal, Cocchi Torino Vermouth, pink grapefruit, bitters -
High Card
11Ron Zacapa Rum, amaro, orange bitters, black walnut bitters, 18:21 ginger beer -
St. James
13Herradura Reposado tequila, Triple Sec, Green Chartreuse, Fevertree tonic -
Vieux Carre
12Michter’s Rye, Remy Martin Cognac, sweet vermouth, Benedictine, Peychaud & Angostura bitters -
Creekside Cosmo
15Tito’s Handmade Vodka, St. George raspberry liqueur, Tribute cabernet sauvignon, Solerno blood orange liqueur
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Local Craft Beer
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Creature Comforts Bibo Pilsner
Athens, GA -
Allagash White Wheat Beer
Portland, Maine -
Sweetwater 420 Extra Pale Ale
Atlanta, GA -
3 Taverns "A Night on Ponce" IPA
Decatur, GA -
Monday Night "Slap Fight" IPA
Atlanta, GA -
Scofflaw POG Basement IPA
Atlanta, GA -
Orpheus "Transmigration of Souls" Double IPA
Atlanta, GA -
Gate City "Copperhead" Amber Ale
Roswell, GA -
Jekyll "Cooter" Brown Ale
Alpharetta, GA -
Reformation "Cadence" Belgian Style Ale
Woodstock, GA -
Monday Night "Drafty Kilt" Scotch Ale
Atlanta, GA -
Reformation "Terminus" Porter
Woodstock, GA -
Burnt Hickory "Big Shanty" Graham Cracker Stout
Kennesaw, GA
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Bourbons and Ryes
13TH COLONY SOUTHERN BOURBON • ANGEL'S ENVY BOURBON
ANGEL'S ENVY RYE • BAKER'S • BASIL HAYDEN'S
BLANTON'S • BOOKER'S • BRECKENRIDGE
BUFFALO TRACEBULLET BOURBON • BULLEIT RYE
E.H. TAYLOR SMALL BATCH • E.H. TAYLOR STRAIGHT RYE
ELIJAH CRAIG 12 YR • ELIJAH CRAIG BARREL PROOF
ELMER T. LEE SINGLE BARREL • FOUR ROSES SMALL BATCH
HIGH WEST DOUBLE RYE • HIGH WEST RENDEZVOUS
JEFFERSON OCEAN • JEFFERSON'S RESERVE • JIM BEAM
KNOB CREEK • KNOB CREEK SINGLE BARREL RESERVE
LARCENY • MAKER'S MARK • MAKER'S 46
MICHTER'S US 1 BOURBON • MICHTER'S US 1 STRAIGHT RYE
NOAH'S MILL • OLD FORESTER SIGNATURE 100
OLD POTRERO 18TH CENTURY • ORPHAN BARREL FORGED OAK 15 YR
ORPHAN BARREL RHETORIC 20 YR • RIDGEMONT RESERVE 1792
RITTENHOUSE RYE • ROCK HILL FARMS • SAZERAC 6 YR RYE
STAGG JR • WHISTLE PIG RYE • WIDOW JANE
WILD TURKEY 101 • WILLET POT STILL RESERVE
WILLET STRAIGHT RYE WHISKEY
W.L. WELLER ANTIQUE COLLECTION • W.L. WELLER 12 YR
WOODFORD RESERVE • WOODFORD RESERVE DOUBLE OAKED
WOODFORD RESERVE RYE
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Please note that we do have a business casual attire dress code. Hats are not permitted in the dining room.
Hours
- Monday-Thursday
- Dinner: 4 PM - 9 PM
- Bar & Lounge: 4 PM - 9 PM
- Friday - Saturday
- Dinner: 4 PM - 10 PM
- Bar & Lounge: 4 PM - 10 PM
- Sunday
- Lunch: 12 PM - 4 PM
- Dinner: 4 PM - 8 PM
- Bar & Lounge: 4 PM - 9 PM
- Available for Daytime and Evening Private Events
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Ray's At Killer Creek
1700 Mansell Road
Alpharetta, GA 30009
