STARTERS
-
GOAT CHEESE PIMIENTO FRITTERS
14House-made pepper jelly -
SPINACH & ARTICHOKE DIP
14Triple crème brie, grilled sourdough -
COASTAL OYSTERS* (6EA)
18Cornmeal fried or freshly shucked -
CRISPY CALAMARI
18Pickled sweet peppers, San Marzano marinara, Ray's Louis sauce -
AHI TUNA POKE*
15Red saku, avocado guac, toasted macadamia, citrus ponzu -
BBQ PORK BELLY
14Buttermilk crema, crispy grits, Georgia peanuts -
COLOSSAL SHRIMP COCKTAIL
20Atomic horseradish cocktail sauce, Ray's Louis sauce -
NEW ORLEANS BBQ SHRIMP
16Bbq butter, crispy leeks, Boursin grit cake -
CLASSIC BISTRO FRENCH ONION SOUP
12Sherry, gratineed & gruyere
SALADS
-
BABY GEM CAESAR
12Baby gem lettuce, shaved pecorino, sourdough croutons, Caesar dressing -
THE WEDGE
13Hot Zoe's bacon, Statesboro blue cheese, scallions, tomatoes -
NUTTY SALAD
21Grilled Springer Mountain chicken breast, mixed greens, smoked almonds, pumpkin & sunflower seeds, goat cheese, dried cranberries, red grapes, Honey Crisp apples, roasted onion vinaigrette -
RAY'S LOBSTER COBB
26Half Maine lobster, Zoe's bacon, Statesboro blue cheese, avocado, tomatoes, haricot verts, hard-boiled egg, roasted corn relish, champagne vinaigrette
HAND HELDS
Ray's at Killer Creek serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.
-
WAGYU BURGER*
219oz patty, Tillamook white cheddar, roasted onions,, bbq aioli, buttered brioche bun -
NEW YORK DIP
18Shaved New York strip, horseradish cream, french bread, au jus -
RAY'S IMPOSSIBLE™ BURGER
17Impossible plant-based patty, chow chow, lemon aioli, buttered brioche bun
MAIN STAPLES
-
CEDAR PLANK SALMON*
32Roasted cauliflower, kale, caper brown butter -
DAY BOAT SCALLOPS*
32Creamy farro, wild mushrooms, peas, truffle jus -
HORSERADISH CRACKER GROUPER
34Shaved brussels sprouts, horsey-dijonaise -
BIG GREEN EGG SMOKED RIBS
26Baby back ribs, 3-cheese mac -
SPRINGER MOUNTAIN FARMS HALF CHICKEN
24Wild mushroom marsala, Yukon Gold whipped potatoes -
JUMBO LUMP CRAB CAKE
35Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc -
SHRIMP SCAMPI & LINGUINE
26Classic garlic scampi, parmesan breadcrumbs -
THE DELMONICO*
46Char broiled 16oz ribeye, steak fries, au poivre sauce -
CAB BARREL CUT FILET MIGNON*
42Char broiled 8oz filet, Yukon Gold whipped potatoes, grilled asparagus -
NEW YORK CUT*
44Char broiled 14oz strip, gouda twice baked potato, green peppercorn jus -
RAY'S SURF & TURF
486oz filet mignon, 7oz cold water lobster tail, haricot verts -
PRIME RIB (available Friday - Sunday)
3416oz prime rib, Yukon Gold whipped potatoes, au jus
SHAREABLE SIDES - 8 EACH
-
CRISPY FINGERLING POTATOES
-
3-CHEESE MAC
-
SWEET BRUSSELS SPROUTS & CAULIFLOWER
-
GRILLED JUMBO ASPARAGUS
-
BROCCOLINI ALMONDINE
-
GOUDA TWICE BAKED POTATO
-
WBO MUSHROOMS
-
WHIPPED YUKON GOLD POTATOES
RAY'S CURBSIDE & TO-GO ORDERING
ALPHARETTA RESTAURANT WEEK
Enjoy our $40, four-course dinner menu, available for dine in or curbside pickup, February 21- February 27. Reservations recommended.

SPARKLING & CHAMPAGNE
- Ray's Restaurants
-
LA MARCA
10Prosecco, Veneto, Italy -
PERRIER JOUET GRAND BRUT
20Champagne, France -
DOMAINE CHANDON ROSE'
14California
WHITE, ROSE' & ALTERNATE WHITES
-
FLEUR DE MER ROSE'
6oz - 12
9oz - 16Cotes de Provence, France -
GIO'
6oz - 12
9oz - 16Pinot Grigio, Delle Venezie, Italy -
HEINZ EIFEL RIESLING SPATLESE
6oz - 12
9oz - 16Mosel, Germany -
WHITEHAVEN
6oz - 12
9oz - 16Sauvignon Blanc, Marlborough, New Zealand -
DUCKHORN
6oz - 15
9oz - 22Sauvignon Blanc, Napa Valley, CA -
J VINEYARDS & WINERY
6oz - 12
9oz - 16Chardonnary, California -
MINER FAMILY
6oz - 15
9oz - 22Chardonnay, Napa Valley, CA -
JORDAN
6oz - 18
9oz - 26Chardonnay, Russian River Valley, CA
RED
-
SHOOTING STAR
6oz - 12
9oz - 16Pinot Noir, Lake County, CA -
SOTER "NORTH VALLEY"
6oz - 15
9oz - 22Pinot Noir, Willamette Valley, OR -
CROSSBARN
6oz - 17
9oz - 24Pinot Noir, Sonoma Coast, CA -
CONUNDRUM
6oz - 14
9oz - 20Red Blend, CA -
FERRARI-CARANO
6oz - 18
9oz - 26Sangiovese Red Blend, Sonoma -
The Prisoner Saldo
6oz - 20
9oz - 28Zinfandel -
GHOST PINES
6oz - 12
9oz - 16Merlot, Sonoma & Napa County, CA -
RED SCHOONER
6oz - 15
9oz - 22Malbec, Mendoza, Argentina -
TRIBUTE
6oz - 12
9oz - 16by Benziger Family Wines, California -
BABY BLUE
6oz - 16
9oz - 24Blue Rock Vineyards, Sonoma County, CA -
FRANK FAMILY
6oz - 20
9oz - 28Napa Valley, CA
WINE BY THE BOTTLE
Our wine portfolio has been recognized by Wine Spectator with an 'Award of Excellence,' as it appeals to a wide range of wine lovers by including practically every appellation, varietal, and price point the magnificent world of wine has to offer. Please do not hesitate to ask your server or one of our "Ray's Wine Ambassadors" to assist you in choosing the perfect complement to a perfect occasion, as our beloved guest.
Our Wine Ambassadors here at Ray's truly live by the mission statement; "Providing exceptional wines to inspire passion, knowledge, and fellowship." Please enjoy and Cheers from everyone at Ray's at Killer Creek!
NIGHTLY DRINK FEATURES
Available in the Bar & Lounge from 4pm-Close
MONDAY: "Margarita Monday"- Celebrate the beginning of the work week with a margarita on the rocks
Classic Margarita * Mezcal Margarita
TUESDAY: "Tiki Tuesday- $8
Ray's Mai Tai * The Painkiller
WEDNESDAY: "Whiskey Wednesday"
Featured Whiskey Cocktail, $9 * Eagle Rare, 2oz, $7
THURSDAY: "Tito's Thursday"
$7 - 2oz Tito's | $11 Tito's Martini
Purchase a Passport to the World of Wines and receive (3) 4oz pours of our sommelier's daily selections. Available from 4:30 pm to 9pm.
FRIDAY: "Old Fashioned Friday"- All for an old fashion price of $8 each
SIGNATURE COCKTAILS
-
CUCUMBER ROSEMARY GIMLET
12A refreshing take on a classic gimlet with a kiss of jalapeno. Featuring Ketle One Vodka -
FIG OLD FASHIONED
13Ray's signature old fashioned with fig infused 1792 bourbon and black walnut bitters -
THE PAIN KILLER
12Caribbean classic made with Richland Rum, fresh juices, Real Crème of Coconut -
BLUEBERRY BRAMBLE
13St. George Terroir Gin, fresh lemon juice, Blended Family blueberry liqueur (made in Roswell, Georgia) -
KILLER PEACH MARGARITA
11Our house favorite margarita with Camarena Blanco Tequila, Peach Schnapps, fresh sour mix, agave nectar & peach bitters -
RAY'S MAI TAI
10Classic cocktail, Richland Rum, Orgeat, fresh orange & pineapple juice -
POIRE JAUNE "YELLOW PEAR"
13Autumn spices reign in this herbal cocktail with GA's own 13th Colony Gin, spiced pear liqueur, and Yellow Chartreuse -
OAXACA OLD FASHIONED
12Herradura Reposado tequila, Fidencio Joven Mezcal, Bittermen's mole bitters -
KENTUCKY GOLD MINE
12A twist on the Gold Rush featuring Woodford Reserve, honey syrup, and a splash of ginger beer -
BARREL-AGED MANHATTAN
13Barrel-aged high west double rye, Hoodoo chicory liqueur, Angostura bitters, orange bitters -
RAY'S TEXAS MARGARITA
13Texas Style, Camarena Reposado Tequila, Grand Marnier, triple sec, fresh sour mix, orange and lime juice -
CREEKSIDE COSMO
15Absolut Mandarin, St. George Raspberry liqueur
LOCAL CRAFT BEER
-
CREATURE COMFORTS BIBO PILSNER
Athens, GA -
ALLAGASH WHITE WHEAT BEER
Portland, Maine -
SWEETWATER 420 EXTRA PALE ALE
Atlanta, GA -
3 TAVERNS "A NIGHT ON PONCE" IPA
Decatur, GA -
MONDAY NIGHT "SLAP FIGHT" IPA
Atlanta, GA -
SCOFFLAW POG BASEMENT IPA
Atlanta, GA -
ORPHEUS "TRANSMIGRATION OF SOULS" DOUBLE IPA
Atlanta, GA -
GATE CITY "COPPERHEAD" AMBER ALE
Roswell, GA -
JEKYLL "COOTER" BROWN ALE
Alpharetta, GA -
REFORMATION "CADENCE" BELGIAN STYLE ALE
Woodstock, GA -
MONDAY NIGHT "DRAFTY KILT" SCOTCH ALE
Atlanta, GA -
REFORMATION "TERMINUS" PORTER
Woodstock, GA -
BURNT HICKORY "BIG SHANTY" GRAHAM CRACKER STOUT
Kennesaw, GA