Ray's Restaurants

Goat Cheese Pimiento Fritters

STARTERS

CHILLED SEAFOOD PLATTER

(serves 2-4) Freshly shucked cold water oysters, old bay poached shrimp, today's ceviche, smoked blue crab dip, tuna poke and avocado
GOAT CHEESE PIMIENTO FRITTERS

House-made pepper jelly
SPINACH & ARTICHOKE FONDUE

Monterey jack cheese, pita chips
COASTAL OYSTERS* (6EA)

freshly shucked cold water oysters
CRISPY CALAMARI

Pickled sweet peppers, San Marzano marinara, Ray's Louis sauce
SMOKED BLUE CRAB DIP

Pickled peppers, everything spiced toast
AHI TUNA POKE*

Red saku, avocado guac, toasted macadamia, citrus ponzu
WAGYU BEEF EMPANADAS

caramelized onion, sazon, smoked chili aioli
COLOSSAL SHRIMP COCKTAIL

Atomic horseradish cocktail sauce, Ray's Louis sauce
NEW ORLEANS BBQ SHRIMP

BBQ butter, scallions, Boursin grit cake
CLASSIC BISTRO FRENCH ONION SOUP

Sherry, gratinéed & gruyere

The Wedge

SALADS

CLASSIC CAESAR

Romaine, shaved pecorino, sourdough croutons, Caesar dressing
BABY GEM WEDGE

Blue cheese dressing, blue cheese crumbles, smoked bacon, cherry tomatoes, balsamic, green onions
NUTTY SALAD

Mixed greens, smoked almonds, walnuts, pumpkin & sunflower seeds, goat cheese, dried cranberries, red grapes, Honey Crisp apples, roasted onion vinaigrette - Add Springer Mountain Farms chicken breast for an additional cost.
ROASTED BEET SALAD

Red & gold beets, pickled onions, toasted pecans, goat cheese aioli, honey lemon dressing

Chef's Feature Pasta

MAIN STAPLES

HONEY GLAZED SALMON*

Cedar plank salmon, local honey, quinoa & farro, sautéed kale, roasted cauliflower
BLUE CRAB STUFFED FLOUNDER

Grilled asparagus risotto, artichoke & pickled pepper relish
HORSERADISH CRUSTED HALIBUT

Garlic butter summer squash, horsey-dijonaise
BIG GREEN EGG SMOKED RIBS

Baby back ribs, 3-cheese mac
SPRINGER MOUNTAIN FARMS HALF CHICKEN

Swiss chard, mushrooms, baby summer squash, fresh herb salsa verde
JUMBO LUMP CRAB CAKE

Yukon Gold whipped potatoes, roasted corn and asparagus relish, Creole mustard beurre blanc
CHEF'S FEATURE PASTA

Wagyu beef meatballs, roasted garlic marinara, ricotta cheese, parmesan, linguine
MARKET FISH

Pan seared swordfish, pumpkin puree, confit artichoke, roasted mushrooms & acorn squash, Dukkah
HOMESTEAD FARMS SHORT RIBS

Yukon Gold whipped potatoes, cippolini onions, baby carrots, BBQ red wine demi
WAGYU BURGER

Double white cheddar, tomato, pickles, baby gem lettuce, bistro sauce
SHRIMP SCAMPI

White wine, garlic butter, fresh herbs, parmesan, linguine
CRISPY COCONUT SHRIMP

Kale & pineapple slaw, sweet chili sauce

Ray's Thanksgiving

Ray's Thanksgiving Day Dine In Buffet is $65 per person (tax & gratuity not included). See below for buffet menu items that will be served on the buffet*. We are open Thanksgiving Day from 11am-7pm. Reservations are required due to limited availability. Please call 770-649-0064 for reservations or to order Thanksgiving Curbside.

Curbside pickup is Wednesday, November 24th, from 11:30am-5pm All orders must be placed by 5pm Monday, November 22nd $260 per order • Serves 4 guests.

*Menu items may vary due to food availability.

Sparkling & Champagne

WHITE, ROSE' & ALTERNATE WHITES

FLEUR DE MER ROSE'
6oz/9oz

Cotes de Provence, France
GIO'
6oz/9oz

Pinot Grigio, Delle Venezie, Italy
DR. LOOSEN
6oz/9oz

Qualitätswein Riesling, Mosel, Germany
WHITEHAVEN
6oz/9oz

Sauvignon Blanc, Marlborough, New Zealand
DUCKHORN
6oz/9oz

Sauvignon Blanc, Napa Valley, CA
J VINEYARDS & WINERY
6oz/9oz

Chardonnary, California
MINER FAMILY
6oz/9oz

Chardonnay, Napa Valley, CA
JORDAN
6oz/9oz

Chardonnay, Russian River Valley, CA
MOILLARD
6oz/9oz

Chardonnay, Bourgogne, France

RED

ANTHONY & DOMINIC
6oz/9oz

Pinot Noir, North Coast, CA
ELK COVE
6oz/9oz

Pinot Noir, Willamette Valley, OR
KINGS ESTATE
6oz/9oz

Pinot Noir, Willamette Valley, OR
CONUNDRUM
6oz/9oz

Red Blend, CA
PESSIMIST
6oz/9oz

Red Blend, Paso Robles, CA
The Prisoner Saldo
6oz/9oz

Zinfandel
GHOST PINES
6oz/9oz

Merlot, Sonoma & Napa County, CA
RED SCHOONER
6oz/9oz

Malbec, Mendoza, Argentina
BEN MARCO
6oz/9oz

Malbec, Mendoza, Argentina
TRIBUTE
6oz/9oz

by Benziger Family Wines, Cabernet Sauvignon, California
DAOU ESTATE
6oz/9oz

Cabernet Sauvignon, Paso Robles, CA
FRANK FAMILY
6oz/9oz

Cabernet Sauvignon, Napa Valley, CA

WINE BY THE BOTTLE

Our wine portfolio has been recognized by Wine Spectator with an 'Award of Excellence,' as it appeals to a wide range of wine lovers by including practically every appellation, varietal, and price point the magnificent world of wine has to offer. Please do not hesitate to ask your server or one of our "Ray's Wine Ambassadors" to assist you in choosing the perfect complement to a perfect occasion, as our beloved guest.

Our Wine Ambassadors here at Ray's truly live by the mission statement; "Providing exceptional wines to inspire passion, knowledge, and fellowship." Please enjoy and Cheers from everyone at Ray's at Killer Creek!

View Wine List

NIGHTLY DRINK FEATURES

Available in the Bar & Lounge from 4pm-Close

MONDAY: "Margarita Monday"- Celebrate the beginning of the work week with a margarita on the rocks

Classic Margarita * Mezcal Margarita

TUESDAY: "Tiki Tuesday - $8

Ray's Mai Tai * The Painkiller

WEDNESDAY: "Whiskey Wednesday"

Featured Whiskey Cocktail, $9 * Eagle Rare, 2oz, $7

THURSDAY: "Tito's Thursday"

$7 - 2oz Tito's | $11 Tito's Martini

Purchase a Passport to the World of Wines and receive (3) 4oz pours of our sommelier's daily selections. Available from 4:30 pm to 9pm.

FRIDAY: "Old Fashioned Friday"- All for an old fashion price of $8 each

Signature Cocktails

COCKTAILS & MARTINIS

KILLER PEACH MARGARITA

Our house favorite margarita with Camarena Blanco Tequila, Peach Schnapps, fresh sour mix, agave nectar & peach bitters
CUCUMBER MINT GIMLET

Gin Mare, Cartron, Gingembre Liqueur
FIG OLD FASHIONED

Ray's signature old fashioned with fig infused 1792 bourbon and black walnut bitters
THE PAIN KILLER

Caribbean classic made with Richland Rum, fresh juices, Real Crème of Coconut
KENTUCKY GOLD MINE

A twist on the Gold Rush featuring Woodford Reserve, honey syrup, and a splash of ginger beer
RAY'S TEXAS MARGARITA

Texas Style, Camarena Reposado Tequila, Grand Marnier, triple sec, fresh sour mix, orange and lime juice
RAY'S MAI TAI

Classic cocktail, Richland Rum, Orgeat, fresh orange & pineapple juice
BLUEBERRY BRAMBLE

St. George Terroir Gin, fresh lemon juice, Blended Family blueberry liqueur (made in Roswell, Georgia)
MAYTAG MARTINI

Tito's vodka, blue cheese stuffed olives, olive juice
CREEKSIDE COSMO

Absolut Mandarin, St. George Raspberry liqueur
HIGH WEST MANHATTAN

High West Double Rye, Hoodoo chicory liqueur, Angostura bitters, orange bitters
FRENCH MARTINI

Grey Goose Vodka, Chambord, pineapple juice
ESPRESSO MARTINI

Absolut Vanilla Vodka, Bailey's, Godiva Chocolate Liquor, espresso

Local craft beer

LOCAL CRAFT BEER

CREATURE COMFORTS BIBO PILSNER

Athens, GA
ALLAGASH WHITE WHEAT BEER

Portland, Maine
SWEETWATER 420 EXTRA PALE ALE

Atlanta, GA
3 TAVERNS "A NIGHT ON PONCE" IPA

Decatur, GA
MONDAY NIGHT "SLAP FIGHT" IPA

Atlanta, GA
SCOFFLAW POG BASEMENT IPA

Atlanta, GA
ORPHEUS "TRANSMIGRATION OF SOULS" DOUBLE IPA

Atlanta, GA
GATE CITY "COPPERHEAD" AMBER ALE

Roswell, GA
JEKYLL "COOTER" BROWN ALE

Alpharetta, GA
REFORMATION "CADENCE" BELGIAN STYLE ALE

Woodstock, GA
MONDAY NIGHT "DRAFTY KILT" SCOTCH ALE

Atlanta, GA
REFORMATION "TERMINUS" PORTER

Woodstock, GA
BURNT HICKORY "BIG SHANTY" GRAHAM CRACKER STOUT

Kennesaw, GA

Bourbon & Rye

BOURBON & RYE

13TH COLONY SOUTHERN BOURBON • ANGEL'S ENVY BOURBON • ANGEL'S ENVY RYE • BAKER'S • BASIL HAYDEN'S • BOOKER'S • BRECKENRIDGE BUFFALO TRACE BULLET BOURBON • BULLEIT RYE E.H. TAYLOR SMALL BATCH • E.H. TAYLOR STRAIGHT RYE ELIJAH CRAIG 12 YR • ELIJAH CRAIG BARREL PROOF ELMER T. LEE SINGLE BARREL • FOUR ROSES SMALL BATCH HIGH WEST DOUBLE RYE • HIGH WEST RENDEZVOUS JEFFERSON OCEAN • JEFFERSON'S RESERVE • JIM BEAM KNOB CREEK • KNOB CREEK SINGLE BARREL RESERVE LARCENY • MAKER'S MARK • MAKER'S 46 MICHTER'S US 1 BOURBON • MICHTER'S US 1 STRAIGHT RYE NOAH'S MILL • OLD FORESTER SIGNATURE 100 OLD POTRERO 18TH CENTURY • ORPHAN BARREL FORGED OAK 15 YR ORPHAN BARREL RHETORIC 20 YR • RIDGEMONT RESERVE 1792 RITTENHOUSE RYE • ROCK HILL FARMS • SAZERAC 6 YR RYE STAGG JR • WHISTLE PIG RYE • WIDOW JANE WILD TURKEY 101 • WILLET POT STILL RESERVE WILLET STRAIGHT RYE WHISKEY W.L. WELLER ANTIQUE COLLECTION • W.L. WELLER 12 YR WOODFORD RESERVE • WOODFORD RESERVE DOUBLE OAKED WOODFORD RESERVE RYE

View Our Menu

STARTERS

CHILLED SEAFOOD PLATTER

GOAT CHEESE PIMIENTO FRITTERS

SPINACH & ARTICHOKE FONDUE

COASTAL OYSTERS* (6EA)

CRISPY CALAMARI

SMOKED BLUE CRAB DIP

AHI TUNA POKE*

WAGYU BEEF EMPANADAS

COLOSSAL SHRIMP COCKTAIL

NEW ORLEANS BBQ SHRIMP

CLASSIC BISTRO FRENCH ONION SOUP

SALADS

CLASSIC CAESAR

BABY GEM WEDGE

NUTTY SALAD

ROASTED BEET SALAD

MAIN STAPLES

HONEY GLAZED SALMON*

BLUE CRAB STUFFED FLOUNDER

HORSERADISH CRUSTED HALIBUT

BIG GREEN EGG SMOKED RIBS

SPRINGER MOUNTAIN FARMS HALF CHICKEN

JUMBO LUMP CRAB CAKE

CHEF'S FEATURE PASTA

MARKET FISH

HOMESTEAD FARMS SHORT RIBS

WAGYU BURGER

SHRIMP SCAMPI

CRISPY COCONUT SHRIMP

FROM THE CHOP HOUSE

The Delmonico*

CAB Barrel Cut Filet Mignon*

New York Cut*

SHAREABLE SIDES

LOADED CRISPY POTATOES

3-CHEESE MAC

SWEET BRUSSELS SPROUTS & CAULIFLOWER

GRILLED JUMBO ASPARAGUS

GARLIC BUTTER SUMMER SQUASH

GOUDA TWICE BAKED POTATO

WBO MUSHROOMS

WHIPPED YUKON GOLD POTATOES

MONTREAL SPICED POUTINE FRIES

Ray's Thanksgiving

RAY'S CURBSIDE & TO-GO ORDERING

Ray's Curbside & To-Go Menu: Exceptional Dining at Home

SPARKLING & CHAMPAGNE

LA MARCA

PERRIER JOUET GRAND BRUT

DOMAINE CHANDON ROSE'

WHITE, ROSE' & ALTERNATE WHITES

FLEUR DE MER ROSE'

GIO'

DR. LOOSEN

WHITEHAVEN

DUCKHORN

J VINEYARDS & WINERY

MINER FAMILY

JORDAN

MOILLARD

RED

ANTHONY & DOMINIC

ELK COVE

KINGS ESTATE

CONUNDRUM

PESSIMIST

The Prisoner Saldo

GHOST PINES

RED SCHOONER

BEN MARCO

TRIBUTE

DAOU ESTATE

FRANK FAMILY

WINE BY THE BOTTLE

NIGHTLY DRINK FEATURES

COCKTAILS & MARTINIS

KILLER PEACH MARGARITA

CUCUMBER MINT GIMLET

View Our
Menu

**COASTAL OYSTERS* (6EA)**