$25 Happy Hour Steaks & Spring 3 Course Menu
We are celebrating 25 Years with $25 Steaks & our Spring 3 Course Menu!
Ray's
at Killer Creek has been a dining destination for Alpharetta residents,
serving premium steaks and fresh seafood, since we opened 25 years ago. To
celebrate our 25th anniversary, we are offering $25 steaks, available
from every Monday. And Prime Time, Tuesday through Thursday (4pm-5:30pm in the lounge; 4:30pm-5:30pm in our main dining room).
Make your reservation today!
SUNDAY BRUNCH BUFFET
Our Sunday Brunch Buffet is BACK, and expanding with new menu items each week! We will be open from 11am-3pm every Sunday, $50 per person (price and menu items may vary on holidays). Make your reservation now or call 770-649-0064.
Brunch menu items will include*:
Prime Rib
Cedar Plank Honey Salmon
Blackened Salmon
Sesame Crusted Chicken Tenders
Pepper Crusted Pork Tenderloin
Brabant Potatoes
Southern Style Baked Mac 'n Cheese
Roasted Seasonal Vegetables
Assorted Fresh Fruit
Ray's Salad Bar
Made to order Omelettes
Farm Fresh Scrambled Eggs
Buttermilk Waffles
Vanilla Bean French Toast
Thick Cut Neuske Bacon
Fresh Baked Pastries
Chesapeake Blue Crab and Smoked Fish Dip
Pimiento & Goat Cheese Fritters
Peel & Eat Shrimp
Classic Eggs Benedict
Chef's Selection of House-Made Dessert
*Menu items may be substituted depending on availability of product. These are just some of the items offered.
STARTERS
-
CHILLED SEAFOOD TOWER
Freshly shucked cold water oysters, colossal shrimp cocktail, whole Maine lobster, jumbo lump crab meat, king crab legs -
HOT SEAFOOD PLATTER
Ray's New Orleans BBQ shrimp, crispy calamari and shrimp, Oysters Rockefeller, jumbo lump crab cakes -
COLD WATER OYSTERS
Atomic cocktail sauce, champagne mignonette -
ARTISANAL BREAD BASKET
Locally sourced, seasonal focaccia, pretzel, sourdough, raisin walnut, lavash, Banner butter -
GOAT CHEESE PIMENTO FRITTERS
House-made pepper jelly -
NEW ORLEANS BBQ SHRIMP
BBQ butter, crispy leeks, Boursin grit cake -
WBO OYSTERS ROCKEFELLER
Pernod, spinach, Zoe's applewood smoked bacon, hollandaise -
AHI TUNA POKE*
Avocado, cilantro, red onion, toasted macadamia nuts, citrus ponzu, shrimp crackers -
COLOSSAL SHRIMP COCKTAIL
Atomic cocktail sauce, Ray's Louis sauce -
WAGYU BEEF EMPANADAS
Caramelized onion, sazon, smoked chili aioli -
CRISPY CALAMARI & SHRIMP
Point Judith calamari, pickled sweet peppers, house made marinara, Ray's Louis sauce -
JUMBO LUMP CRAB CAKE
Creole mustard beurre blanc, roasted corn relish -
WBO SPINACH & ARTICHOKE FONDUE
Monterey jack, aged Parmesan, crispy pita chips
SALADS
-
RAY'S NUTTY SALAD
Artisan greens, smoked almonds, walnuts, pumpkin & sunflower seeds, goat cheese, dried cranberries, red grapes, Matzu apples, roasted onion balsamic -
BABY GEM CAESAR
Baby Gem lettuce, shaved pecorino, herb croutons, Caesar dressing -
STEAKHOUSE WEDGE
Zoe's Applewood candied bacon, Statesboro blue cheese, scallions, tomatoes, balsamic drizzle
RAY'S HAND-CUT STEAKS
Ray's at Killer Creek serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste.
-
New York Strip*
14 oz -
Filet Mignon*
8oz / 12oz -
BONE-IN COWBOY RIBEYE
24 oz -
DELMONICO RIBEYE*
16 oz
CHEF'S SUGGESTIONS
-
PORCINI-RUBBED BONE-IN RIBEYE*
with 25 year aged balsamic -
SURF & TURF*
8oz filet mignon and 7oz cold water lobster tail, whipped potatoes -
NEW YORK STRIP* & SHRIMP
14 oz NY Strip, BBQ butter shrimp, crispy onion garnish -
HOMESTEAD FARMS SHORT RIBS
Yukon Gold whipped potatoes, cippolini onions, baby carrots, BBQ red wine demi
SIGNATURE SEAFOOD, PASTA & POULTRY
-
HONEY GLAZED SALMON*
Faroe Island, local honey, quinoa & farro, sautéed kale, roasted cauliflower -
JUMBO LUMP CRAB CAKE
Whipped potatoes, roasted corn relish, grilled asparagus, Creole mustard beurre blanc -
HORSERADISH CRUSTED HALIBUT
Horseradish butter cracker crust, seasonal vegetables, dijonnaise -
PAN SEARED SCALLOPS
Colossal day boat scallops, romesco sauce, Ray's smoked bacon jam, succotash -
CHEF'S WHOLE FISH
Wood burning oven, seasonal selection -
SHRIMP SCAMPI LINGUINI
Sauteed shrimp, white wine, garlic, herbs, olive oil -
WAGYU BEEF MEATBALLS
Roasted garlic marinara, ricotta cheese, Parmesan, linguine -
CHICKEN PICCATA
Springer Mountain Farms chicken, lemon butter caper sauce, garlic butter, Angel hair pasta, pecorino cheese, fresh herbs
SHAREABLE SIDES
-
LOBSTER MAC
-
GRILLED JUMBO ASPARAGUS
-
3-CHEESE MAC
-
LOADED CRISPY POTATOES
-
GOUDA TWICE BAKED POTATO
-
WBO CREMINI MUSHROOMS
-
BRUSSELS SPROUTS & CAULIFLOWER
-
WHIPPED POTATOES
-
GARLIC CREME FRAICHE BROCCOLINI ALMONDINE
-
MONTREAL SPICED POUTINE FRIES
RAY'S ONLINE ORDERING
SPARKLING & CHAMPAGNE
- Ray's Restaurants
-
COL SOLIVO
Prosecco, Veneto, Italy -
MOET CHANDON
Champagne, France -
POQUITO
Moscato, Spain -
DOMAINE CHANDON
Brut Rose, CA
WHITE, ROSE' & ALTERNATE WHITES
-
GIO'
6oz/9ozPinot Grigio, Delle Venezie, Italy -
DR. LOOSEN
6oz/9ozRiesling, Mosel, Germany -
FLEUR DE MER ROSE'
6oz/9ozCotes de Provence, France -
WHITEHAVEN
6oz/9ozSauvignon Blanc, Marlborough, New Zealand -
DUCKHORN
6oz/9ozSauvignon Blanc, Napa Valley, CA -
J VINEYARDS & WINERY
6oz/9ozChardonnary, Russian River, CA -
MOILLARD
6oz/9ozChardonnay, Bourgogne, France -
JORDAN
6oz/9ozChardonnay, Russian River Valley, CA -
MINER FAMILY
6oz/9ozChardonnay, Napa Valley, CA
RED
-
ANTHONY & DOMINIC
6oz/9ozPinot Noir, North Coast, CA -
ELK COVE
6oz/9ozPinot Noir, Willamette Valley, OR -
HYLAND ESTATE
6oz/9ozPinot Noir, Willamette Valley, OR -
UPSHOT
6oz/9ozRed Blend, Sonoma, CA -
PESSIMIST
6oz/9ozRed Blend, Paso Robles, CA -
SALDO
6oz/9ozZinfandel, Dry Creek & Amador, CA -
GHOST PINES
6oz/9ozMerlot, Sonoma & Napa County, CA -
BEN MARCO
6oz/9ozMalbec, Mendoza, Argentina -
RED SCHOONER
6oz/9ozMalbec, Mendoza, Argentina -
TRIBUTE
6oz/9ozby Benziger Family Wines, Cabernet Sauvignon, California -
DAOU ESTATE
6oz/9ozCabernet Sauvignon, Paso Robles, CA -
TURNBULL
6oz/9ozCabernet Sauvignon, Napa Valley, CA
WINE BY THE BOTTLE
Our wine portfolio has been recognized by Wine Spectator with an 'Award of Excellence,' as it appeals to a wide range of wine lovers by including practically every appellation, varietal, and price point the magnificent world of wine has to offer. Please do not hesitate to ask your server or one of our "Ray's Wine Ambassadors" to assist you in choosing the perfect complement to a perfect occasion, as our beloved guest.
Our Wine Ambassadors here at Ray's truly live by the mission statement; "Providing exceptional wines to inspire passion, knowledge, and fellowship." Please enjoy and Cheers from everyone at Ray's at Killer Creek!
NIGHTLY DRINK FEATURES
Available in the Bar & Lounge from 4pm-Close
MONDAY: "Margarita Monday"- Celebrate the beginning of the work week with a margarita on the rocks - $8
Classic Margarita * Peach Margarita
TUESDAY: "Tini Tuesday - $10
Maytag Martini * Georgia Tini
WEDNESDAY: "Whiskey Wednesday"
Impersonator $10 * Eagle Rare, 2oz, $7
THURSDAY: "Tito's Thursday"
$7 - 2oz Tito's | $11 Tito's Martini
FRIDAY: "Old Fashioned Friday"- $10
classic Bulleit or Woodford Old Fashioned * Fig Old Fashioned
COCKTAILS & MARTINIS
-
SWEET PEACH MARGARITA
Tequila, Peach Schnapps, fresh sour mix, agave nectar & peach bitters -
THE GRAND MARGARITA
Camarena Reposado Tequila, Grand Marnier, Triple Sec, fresh sour mix, orange juice, lime -
GINGER BASIL GIMLET
Gin Mare, Cartron and Cartron Gingembre Liqueur -
FIG OLD FASHIONED
Fig infused 1792 Bourbon, black walnut bitters -
SEASONAL SANGRIA
Rotating red or white wine, seasonal fresh ingredients -
BLUE BRAMBLE
St. George Terroir Gin, fresh lemon juice, simple syrup, Blended Family blueberry liqueur (made in Roswell, Georgia) -
EYE CANDY
Bare Bone Vodka, blackberry syrup, Elderflower Liqueur, lemon juice -
MAI TAI
Rumbullion Spiced Rum, Hamilton Beachbumb Zombie Rum, Dry Curacao, orgeat, fresh pineapple -
CHERRY SOUR SMASH
Angles Envy Bourbon, Genitian Amaro, 18.21 Blood Orange, Tart Cherry, Ginger Shrub -
GEORGIA TINI
Absolut Peach Vodka, peach schnapps, fresh oj -
CLARIFIED APPLETINI
Hanger One Vodka, Massenez Pomme Verte, Cinzano Bianco, simple syrup -
LEMON DROP MARTINI
Absolut Citron, lemonade, sugar-coated rim -
MAYTAG MARTINI
Grey Goose vodka, Filthy stuffed blue cheese stuffed olives -
SOUTHERN FASHION
Corazon Silver, Aperol, fresh oj, Angostura bitters -
IMPERSONATOR
Cask Stellum Bourbon, honey syrup, lime, Angostura bitters, ginger beer and dark rum floater
LOCAL CRAFT BEER
-
CREATURE COMFORTS BIBO PILSNER
Athens, GA -
ALLAGASH WHITE WHEAT BEER
Portland, Maine -
SWEETWATER 420 EXTRA PALE ALE
Atlanta, GA -
3 TAVERNS "A NIGHT ON PONCE" IPA
Decatur, GA -
MONDAY NIGHT "SLAP FIGHT" IPA
Atlanta, GA -
SCOFFLAW POG BASEMENT IPA
Atlanta, GA -
ORPHEUS "TRANSMIGRATION OF SOULS" DOUBLE IPA
Atlanta, GA -
GATE CITY "COPPERHEAD" AMBER ALE
Roswell, GA -
JEKYLL "COOTER" BROWN ALE
Alpharetta, GA -
REFORMATION "CADENCE" BELGIAN STYLE ALE
Woodstock, GA -
MONDAY NIGHT "DRAFTY KILT" SCOTCH ALE
Atlanta, GA -
REFORMATION "TERMINUS" PORTER
Woodstock, GA -
BURNT HICKORY "BIG SHANTY" GRAHAM CRACKER STOUT
Kennesaw, GA