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Menu
Starters
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Chilled Seafood Tower
150 (serves 4-6 guests)Maine lobster, king crab legs, freshly shucked cold water oysters, colossal shrimp cocktail, jumbo lump crab meat salad -
Hot Seafood Platter*
80 (serves 4-6 guests)New Orleans bbq shrimp, crispy calamari, oysters Rockefeller, crispy lobster bites, jumbo lump crab cakes -
Goat Cheese Pimiento Fritters
14House-made pepper jelly -
New Orleans BBQ Shrimp
16BBQ butter, crispy leeks, Boursin grit cake -
Oysters Rockefeller
17Pernod, spinach, Zoe's applewood smoked bacon, lemon aioli -
Crispy Point Judith Calamari and Shrimp
18Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce -
Jumbo Lump Crab Cake
18Creole mustard beurre blanc, roasted corn relish -
Ahi Tuna Poke*
18Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu -
Today's Fresh Cold Water Oysters
MKTRay's signature atomic cocktail sauce, champagne mignonette -
Colossal Shrimp Cocktail
20Ray's signature atomic cocktail sauce, Ray's Louis sauce -
Loaded Statesboro Blue Cheese Chips
13House-made potato chips, Statesboro blue cheese, scallions, Zoe's applewood smoked bacon
Salads
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Fuji Apple Field Greens
12Mixed artisan baby greens, candied pecans, Statesboro blue cheese, champagne vinaigrette -
Baby Gem Caesar
12Baby gem lettuce, shaved pecorino, cheese, herb croutons, Caesar dressing -
Ray's Salad
15Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples (Georgia grown), roasted onion balsamic -
Steakhouse Wedge*
13Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes
Soups
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Classic Bistro French Onion
11Roasted onions, sherry, thyme, beef broth, gratineed provolone, and gruyere -
Charleston She Crab Soup
12Sherry cream
Ray's Hand-Cut Steaks and Chops
Ray's at Killer Creek serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.
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Complement Your Hand-Cut Steak
Cold Water Lobster Tail - 25, Jumbo Lump Crab Cake - 14, Georges Bank Sea Scallops - 16, Jumbo Shrimp - 14, Oscar Style - 8, Bernaise - 3, Au Poivre - 3, Blue Cheese - 3, Chimichurri - 3 -
Filet Mignon*
4712 ounces -
Petite Filet Mignon*
408 ounces -
New York Strip*
4414 ounces -
Delmonico Ribeye*
4416 ounces -
Summer Surf & Turf
456 ounce Filet & 7 ounce Lobster Tail with choice of Whipped Potatoes or sauteed french beans
Signature Seafood & Chef's Creations
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Honey Glazed Cedar Plank Salmon*
37Local honey, quinoa & farro, sautéed kale, roasted asparagus -
Parmesan Scallops
38Colossal day boat scallops, lobster-parmesan risotto, aged balsamic reduction, basil oil -
Horseradish Crusted Black Grouper
38Horseradish butter cracker crust, shaved brussels sprouts, dijonaise -
Jumbo Lump Crab Cake
37Whipped Yukon gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc -
Shrimp and Grits
30Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth -
Shrimp Scampi & Angel Hair Pasta
28Sauteed shrimp, garlic, herbs, white wine & olive oil -
Prime Beef Short Rib
32Whipped potatoes, sauteed French beans -
Wood-fire Roasted Half Chicken
28pan jus, Yukon Gold whipped potatoes, grilled asparagus -
Brisket Burger*
17Cheddar, Doux South pickles, Bibb lettuce, ripe tomato, BBQ sauce toasted brioche bun, house cut fries -
Salmon BLT*
18Zoe's applewood bacon, chive tartar sauce, Bibb lettuce, ripe tomato, toasted brioche, house cut fries -
Black and Blue Steakhouse Salad*
18marinated filet mignon, artisan field greens, Statesboro blue cheese, blistered Campari tomatoes, roasted onion, crispy potato strips, roasted garlic vinaigrette -
Summer Lobster Special
351.5 lbs. whole Maine lobster served with Caesar salad, bbq corn, and Old Bay potatoes
Shareable Sides
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Lobster-Parmesan Risotto
12 -
Grilled Jumbo Asparagus
11 -
Three Cheese Mac
9 -
Seasonal Roasted Vegetables
10 -
Brussels Sprouts & Cauliflower
9 -
Oven Roasted Wild Mushrooms
8 -
Roasted Garlic Creamed Spinach
8 -
Whipped Yukon Gold Potatoes
8 -
Gouda Twice-Baked Potato
8 -
Parmesan Frites
8
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Ray's Curbside & To-Go Ordering
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Sparkling Wine & Champagne
“We have partnered with some of the greatest and most well-renowned wineries to provide you with a unique menu offering extraordinary blends by the glass at an unprecedented value...a menu that, unlike any other, allows you to enjoy a variety of truly fine wines throughout each course of your dining experience.”
- Ray's Restaurants
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LA MARCA
10Prosecco, Veneto, Italy -
PERRIER JOUET GRAND BRUT
20Champagne, France -
DOMAINE CHANDON ROSE'
14California
White, Rose' & Alternate Whites
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FLEUR DE MER ROSE'
6oz - 12
9oz - 16Cotes de Provence, France -
GIO'
6oz - 12
9oz - 16Pinot Grigio, Delle Venezie, Italy -
HEINZ EIFEL RIESLING SPATLESE
6oz - 12
9oz - 16Mosel, Germany -
WHITEHAVEN
6oz - 12
9oz - 16Sauvignon Blanc, Marlborough, New Zealand -
DUCKHORN
6oz - 15
9oz - 22Sauvignon Blanc, Napa Valley, CA -
J VINEYARDS & WINERY
6oz - 12
9oz - 16Chardonnary, California -
MINER FAMILY
6oz - 15
9oz - 22Chardonnay, Napa Valley, CA -
JORDAN
6oz - 18
9oz - 26Chardonnay, Russian River Valley, CA
Red
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SHOOTING STAR
6oz - 12
9oz - 16Pinot Noir, Lake County, CA -
SOTER "North Valley"
6oz - 15
9oz - 22Pinot Noir, Willamette Valley, OR -
CROSSBARN
6oz - 17
9oz - 24Pinot Noir, Sonoma Coast, CA -
CONUNDRUM
6oz - 14
9oz - 20Red Blend, CA -
FERRARI-CARANO
6oz - 18
9oz - 26Sangiovese Red Blend, Sonoma -
ORIN SWIFT
6oz - 17
9oz - 24Zinfandel, Petite Sirah, Syrah, CA -
GHOST PINES
6oz - 12
9oz - 16Merlot, Sonoma & Napa County, CA -
RED SCHOONER
6oz - 15
9oz - 22Malbec, Mendoza, Argentina -
TRIBUTE
6oz - 12
9oz - 16by Benziger Family Wines, California -
BABY BLUE
6oz - 16
9oz - 24Blue Rock Vineyards, Sonoma County, CA -
FRANK FAMILY
6oz - 20
9oz - 28Napa Valley, CA
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Nightly Drink Features
Available in the Bar & Lounge from 4pm-Close
MONDAY: "Margarita Monday"- Celebrate the beginning of the work week with a margarita on the rocks
Classic Margarita * Mezcal Margarita
TUESDAY: "Tiki Tuesday- $8
Ray's Mai Tai * The Painkiller
WEDNESDAY: "Whiskey Wednesday"
Featured Whiskey Cocktail, $9 * Eagle Rare, 2oz, $7
THURSDAY: "Tito's Thursday"
$7 - 2oz Tito's | $11 Tito's Martini
Purchase a Passport to the World of Wines and receive (3) 4oz pours
of our sommelier's daily selections. Available from 4:30pmto 9pm.
FRIDAY: "Old Fashioned Friday"- All for an old fashion price of $8 each
Buffalo Trace Old Fashioned * Woodford Old Fashioned * Bulleit Rye Old Fashioned
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Signature Cocktails
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Cucumber Mint Gimlet
10Ketel One Vodka, lime juice, cucumber mint simple syrup -
Fig Old Fashioned
13House-made fig-infused 1792, turbinado syrup, black walnut bitters, Filthy black cherry, orange peel -
Summer's Return
13Georgia's own 13th Colony southern gin, apricot brandy, yellow chartreuse and Lamarca Prosecco -
The Pain Killer
12Pyrat Rum, fresh juices and real creme of coconut -
Barrel-Aged Manhattan
13Barrel-aged high west double rye, Hoodoo chicory liqueur, Angostura bitters, orange bitters -
Killer Pineapple Margarita
11Camarena Reposado tequila, Grand Marnier, lime juice, pineapple juice, hopped grapefruit bitters, Elemakule tiki bitters -
Oaxaca Old Fashioned
12Herradura Reposado tequila, Fidencio Joven Mezcal, Bittermen's mole bitters -
Blueberry Bramble
13St. George Terroir Gin, fresh lemon juice, Blended Family blueberry liqueur (made in Roswell, Georgia) -
Gold Rush
11Woodford Reserve Bourbon, honey syrup, lemon, bitters -
Slingshot
12A "Killer" take on a Singapore Sling, with Georgia's own 13th Colony southern gin -
Creekside Cosmo
15Absolut Mandarin, St. George Raspberry liqueur -
Ray's Mai Tai
10Pyrat Rum, house made spiced orgeat syrup
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Local Craft Beer
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Creature Comforts Bibo Pilsner
Athens, GA -
Allagash White Wheat Beer
Portland, Maine -
Sweetwater 420 Extra Pale Ale
Atlanta, GA -
3 Taverns "A Night on Ponce" IPA
Decatur, GA -
Monday Night "Slap Fight" IPA
Atlanta, GA -
Scofflaw POG Basement IPA
Atlanta, GA -
Orpheus "Transmigration of Souls" Double IPA
Atlanta, GA -
Gate City "Copperhead" Amber Ale
Roswell, GA -
Jekyll "Cooter" Brown Ale
Alpharetta, GA -
Reformation "Cadence" Belgian Style Ale
Woodstock, GA -
Monday Night "Drafty Kilt" Scotch Ale
Atlanta, GA -
Reformation "Terminus" Porter
Woodstock, GA -
Burnt Hickory "Big Shanty" Graham Cracker Stout
Kennesaw, GA
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Bourbon and Rye
13TH COLONY SOUTHERN BOURBON • ANGEL'S ENVY BOURBON • ANGEL'S ENVY RYE • BAKER'S • BASIL HAYDEN'S • BOOKER'S • BRECKENRIDGE BUFFALO TRACE BULLET BOURBON • BULLEIT RYE E.H. TAYLOR SMALL BATCH • E.H. TAYLOR STRAIGHT RYE ELIJAH CRAIG 12 YR • ELIJAH CRAIG BARREL PROOF ELMER T. LEE SINGLE BARREL • FOUR ROSES SMALL BATCH HIGH WEST DOUBLE RYE • HIGH WEST RENDEZVOUS JEFFERSON OCEAN • JEFFERSON'S RESERVE • JIM BEAM KNOB CREEK • KNOB CREEK SINGLE BARREL RESERVE LARCENY • MAKER'S MARK • MAKER'S 46 MICHTER'S US 1 BOURBON • MICHTER'S US 1 STRAIGHT RYE NOAH'S MILL • OLD FORESTER SIGNATURE 100 OLD POTRERO 18TH CENTURY • ORPHAN BARREL FORGED OAK 15 YR ORPHAN BARREL RHETORIC 20 YR • RIDGEMONT RESERVE 1792 RITTENHOUSE RYE • ROCK HILL FARMS • SAZERAC 6 YR RYE STAGG JR • WHISTLE PIG RYE • WIDOW JANE WILD TURKEY 101 • WILLET POT STILL RESERVE WILLET STRAIGHT RYE WHISKEY W.L. WELLER ANTIQUE COLLECTION • W.L. WELLER 12 YR WOODFORD RESERVE • WOODFORD RESERVE DOUBLE OAKED WOODFORD RESERVE RYE
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Happy Hour
Available in the Bar & Lounge, Monday through Friday from 4 pm-7 pm and Sunday from 4 pm-8 pm.
- $1.50 Oysters on the Half Shell
- Half-Priced House Wines by the Glass
- $5 Rotating Local Craft Beers
- Half-Priced Bar Bites
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Ahi Tuna Poke*
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Crispy Point Judith Calamari
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Ray's New Orleans BBQ Shrimp
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Oysters Rockefeller*
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Goat Cheese Pimento Fritters
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Loaded Statesboro Blue Cheese Chips
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Please note that we do have a business casual attire dress code. Hats are not permitted in the dining room.
Hours
- Monday-Thursday
- Dinner: 4 PM - 9 PM
- Bar & Lounge: 4 PM - 9 PM
- Friday - Saturday
- Dinner: 4 PM - 10 PM
- Bar & Lounge: 4 PM - 10 PM
- Sunday
- Dinner: 4 PM - 8 PM
- Bar & Lounge: 4 PM - 8 PM
- Available for Daytime and Evening Private Events
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Ray's At Killer Creek
1700 Mansell Road
Alpharetta, GA 30009
