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Menu
Starters
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Crispy Battered Lobster Tail
17Honey Mustard -
Oysters Rockefeller
16Lemon aioli -
Jumbo Lump Crab Cake
17Creole mustard beurre blanc, roasted corn relish -
Hot Seafood Platter*
80 (serves 4-6 guests)New Orleans bbq shrimp, crispy calamari, oysters rockefeller, crispy lobster bites, jumbo lump crab cakes -
Chilled Seafood Tower
150 lgMaine lobster, king crab legs, freshly shucked cold water oysters, colossal shrimp cocktail, fresh lump crab meat -
Today's Fresh Cold Water Oysters
MKTChef's daily selection, Ray's atomic cocktail sauce, champagne mignonette -
Colossal Shrimp Cocktail
18Ray's atomic cocktail sauce, creole remoulade -
Loaded Statesboro Blue Cheese Chips
12House made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon -
Crispy Point Judith Calamari and Shrimp
15Sweet peppers, buttermilk, seasoned flour -
New Orleans BBQ Shrimp
13BBQ butter, crispy leeks, boursin grit cake -
Seared Ahi Tuna Tataki*
17Cucumber salad, mustard vinaigrette -
Goat Cheese Pimiento Fritters
11House-made pepper jelly
Salads
-
Fresh Burrata and Fried Green Tomato
15baby arugula, remoulade sauce -
Baby Gem Caesar
10baby gem lettuce, herb croutons, shaved pecorino, parmesan, Caesar dressing -
Ray's Classic Chopped Salad
10tomatoes, kalamata olives, giant white beans, bell peppers, marcona almonds, red onion, goat cheese, red wine vinaigrette -
Fuji Apple Field Greens
10Candied walnuts -
Steakhouse Wedge
11smoked bacon, tomatoes, scallions, creamy blue cheese dressing
Soups
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Maine Lobster Bisque
10 -
Seafood Gumbo
9White rice -
Classic Bistro French Onion
10Baguette crouton, parmesan, provolone, gruyere cheese
Ray's Hand-Cut Steaks and Chops
Ray's at Killer Creek serves top quality Prime and Certified Angus Beef that is aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.
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Complement Your Hand-Cut Steak
Cold Water Lobster Tail - 25, Jumbo Lump Crab Cake - 14, Georges Bank Sea Scallops - 16, Blackened or Grilled Jumbo Shrimp - 14, Oscar Style - 8 -
Prime Delmonico Ribeye*
4016 ounces -
8oz Filet Mignon & 7oz Lobster Tail*
53 -
Steak Frites*
296 ounce tenderloin, parmesan frites -
Petite Filet Mignon*
378 ounces -
Filet Mignon*
4712 ounces -
Prime New York Strip*
4214 ounces -
Cowboy Ribeye*
5322 ounces
Signature Dishes
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Big Green Egg Smoked Short Rib
28Logan turnpike creamy grits, sauteed french beans -
Springer Mountain Farms Chicken
26Pan roasted chicken breast, yukon gold whipped potatoes, grilled asparagus, pan jus -
Brisket Burger*
16Aged cheddar, doux south pickles, shredded romaine, sweet bbq aioli, toasted brioche bun, house cut fries -
Chef's Seasonal Pasta
MKTfresh local ingredients -
Prime Rib Dinner*
34.95*available every Friday & Saturday evening 12 ounce prime cut, yukon gold whipped potatoes -
Black and Blue Steakhouse Salad
20New york strip steak, statesboro blue cheese, smoked bacon, tomatoes, egg, avocado, horseradish ranch -
Horseradish Crusted Black Grouper
36horseradish butter cracker crust, shaved brussels sprouts, dijonaise -
Shrimp and Grits
27andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth -
Honey Glazed Salmon
34local honey, quinoa & farro, sautéed kale, roasted cauliflower -
Parmesan Scallops
36Colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil -
Jumbo Lump Crab Cake
34Whipped potatoes, asparagus, creole mustard sauce, roasted corn relish
Shareable Sides
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Lobster Mac and Cheese
25 -
Corn Creme Brulee
8 -
Black Garlic Creamed Spinach
8 -
Grilled Jumbo Asparagus
10 -
Wood Roasted Wild Mushrooms
8 -
Lightly Crisped Brussels Sprouts & Cauliflower
8 -
Parmesan Frites
8 -
Lobster-Parmesan Risotto
12 -
Seasonal Roasted Vegetables
8 -
Yukon Gold Whipped Potatoes
8 -
One Pound Baked Potato
8 -
Three Cheese Mac with Gruyere
9 -
Crispy Onion Rings
8 -
Gouda Twice-Baked Potato
8
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Brunch
Introducing our enhanced Sunday Brunch Buffet!
Sunday Brunch is served 10:00am until 3:00pm. Extended hours on Holidays. Please call the restaurant for details.
$39.95/adult; $19.95/child (ages 5-10)
BRUNCH ITEMS (subject to availability-most items listed are available all day but some items are replaced at lunch time)
Fresh cut seasonal fruit gf
Smoked salmon, cream cheese bagels
House smoked salmon with traditional garnishes gf
Fresh waffles with assorted gourmet toppings
Vanilla bean French toast
Fresh baked breads with jams
Cinnamon and sugar beignets
Southern style chicken and waffles
Breakfast sausage gf
Thick sliced smoked bacon gf
Classic eggs benedict
Jose’s famous live action omelet station with traditional and not so traditional toppings gf
Crispy chicken tenders with honey mustard
Stone ground grits with melted cheddar gf
Hash brown potatoes gf
Garlic broccolini gf
Crispy brussels sprouts and cauliflower
Blackened salmon with roasted corn relish gf
Crispy butterfly shrimp with spicy remoulade
Low country shrimp and andouille sausage boil with local sweet corn gf
Peel and eat shrimp and Jonah crab claws with atomic cocktail sauce gf
Goat cheese pimiento fritters with jalapeno jelly and pickled peppers
Seasonal kale salad gf
Grape tomato and mozzarella salad with fresh basil and balsamic gf
Live action carving station, sliced to order prime rib with au jus and horsey cream gf
Mini banana cream pies
Double chocolate brownies
Key lime mousse with macadamia nut crust and fresh whipped cream
Chocolate mousse with fresh whipped cream and oreo crumbs
Crème brulee with fresh berries gf
Seasonal cheese cake bites
Fresh baked cookies
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Desserts
Enjoy any of our Desserts with our After Dinner Drinks, Coffee Drinks, Cordials/Liqueurs/Cognacs, Dessert Wines and Ports!
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Cinnamon Sugar Beignet Tree
five per order: 10
ten per order: 16 -
Warm Buttercake
8Lemon butter cake, fresh blueberry compote, vanilla bean ice cream -
Keylime Chiffon Pie
8Macadamia nut and coconut graham cracker crust -
Pecan Praline Basket
9Vanilla bean ice cream, strawberries, caramel sauce -
Chocolate Mousse Layer Cake
9Toasted almonds, chocolate sauce -
Chef's Choice Cheesecake
8Call our restaurant for today's flavor -
Vanilla Bean Creme Brulee
8Egg custard, toasted sugar, whipped cream
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Happy Hour
Available in the Bar & Lounge, Monday through Friday from 4pm-7pm and 9pm-close, and Sunday from 5pm-9pm.
- $1.50 Oysters on the Half Shell
- Half-Priced House Wines by the Glass
- $5 Rotating Local Craft Beers
- Half-Priced Bar Bites
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Steak Happy Hour 16 oz Delmonico Ribeye
22Available Monday- Friday; 4PM-6PM & 9PM-Close -
Steak Happy Hour New York Strip
20Available Monday- Friday; 4PM-6PM & 9PM-Close -
Steak Happy Hour Petite Filet
22Available Monday- Friday; 4PM-6PM & 9PM-Close.
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Bar Bites
-
Loaded Statesboro Blue Cheese Chips
12house made potato chips, Statesboro blue cheese, scallions, tomato, bacon -
Goat Cheese Pimento Fritters
11house made pepper jelly -
Ray's "New Orleans" BBQ Shrimp
13bbq butter, crispy leeks, boursin grit cake -
Crispy Point Judith Calamari
15sweet peppers, San Marzano tomato marinara, lemon aioli -
Seared Ahi Tuna Tataki*
15Seared sushi grade tuna, cucumber salad, ponzu sauce -
Oysters Rockefeller
16Pernod, fresh spinach, Nueske’s smoked bacon, Craft butter hollandaise
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Specialty Cocktails
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Solstice
10Ketel One Vodka, St. George Raspberry Liqueur, Aperol, Orange Liqueur, Soda -
High Roller
200WhistlePig Boss Hog, Louis XIII Cognac, Antica Formula Vermouth, Benedictine, Bitters -
Last Word
12Hendrick's Gin, Green Chartreuse, Maraschino, Lime -
Barrel-Aged Manhattan
13Barrel-aged high west double rye, hoodoo chicory liqueur, angostura bitters, orange bitters -
Killer Pineapple Margarita
11Camarena reposado tequila, grand marnier, lime juice, pineapple juice, hopped grapefruit bitters, tiki bitters -
Aqua Vitae
10Aquavit, Sweet & Dry Vermouth, Cointreau -
Creekside Cosmo
12Belvedere vodka, St. George raspberry liqueur, trim cabernet sauvignon, solerno blood orange, lime juice, simple syrup -
Campfire Coffee
11Bulleit Bourbon, Montenegro Amaro, Cold Brew -
La Cavalletta
1113th Colony Gin, Fernet Menta, Creme de Cacao, Heavy Cream -
Fig Old Fashioned
13Fig-infused 1792 bourbon, turbinado sugar, fee brothers black walnut bitters, orange peel, "filthy" black cherry -
Ray's Spiced Mai Tai*
12Zacapa 23 Rum, Solerno Blood Orange Liqueur, Apricot Brandy, Spiced Orgeat, Orange Juice, Pineapple *ingredients contain nuts -
Seasonal Sangria - Pink Amaryllis
10Gewurztraminer, myers dark rum, solerno blood orange, grapefruit juice
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Nightly Drink Features
Available in the Bar & Lounge from 4pm-Close
MONDAY: "Margarita Monday"- Celebrate the beginning of the work week with an $8 margarita on the rocks
Classic Margarita * Acapulco Margarita * Mezcal Margarita
TUESDAY: "Tiki Tuesday- Belly up to our Tiki Bar and sip on these cocktails for only $8
Hemmingway Daiquiri * Ray's Spiced Mai Tai
WEDNESDAY: "Whiskey Wednesday"
$9 Whiskey Cocktails * $7 Eagle Rare, two ounces * $15 Featured Whiskey Flight
THURSDAY: "Therapeutic Thursday"- Relax, it's almost the weekend!
$7 - 2oz Tito's | $11 Tito's Martini
FRIDAY: "Old Fashioned Friday"- All for an old fashion price of $8
Buffalo Trace Old Fashioned * Woodford Rye Old Fashioned * Bulleit Rye Old Fashioned
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Bourbons and Ryes
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W.L. Weller "Antique Collection"
12 -
W.L. Weller "Special Reserve"
8 -
W.L. Weller "12 Year"
9 -
Woodford Reserve Rye
14 -
Highwest Rendezvous Rye
16 -
Jefferson "Small Batch"
13 -
Maker's Mark
10 -
Old Forester "Signature 100"
10 -
Stagg Jr.
17 -
Michter's "US*1 Bourbon 10 Year"
11 -
George T. Stagg
30 -
Eagle Rare "17 Year Single Barrel"
40 -
Sazarac Rye "6 Year"
11 -
13th Colony "Southern Bourbon"
10Bourbon Whiskey -
Angel's Envy "Bourbon"
14Bourbon Whiskey -
Baker's
13Bourbon Whiskey -
Basil Hayden's
14Bourbon Whiskey -
Blanton's
16Bourbon Whiskey -
Booker's
14Bourbon Whiskey -
Breckenridge Bourbon
12Bourbon Whiskey -
Buffalo Trace
9Bourbon Whiskey -
Bulleit Bourbon
11Bourbon Whiskey -
E.H. Taylor "Small Batch"
13Bourbon Whiskey -
Eagle Rare "10 Year Single Barrel"
11Bourbon Whiskey -
Elijah Craig "12 Year"
12Bourbon Whiskey -
Elijah Craig "Barrel Proof"
16Bourbon Whiskey -
Elmer T. Lee "Single Barrel"
9Bourbon Whiskey -
Four Roses "Small Batch"
11Bourbon Whiskey -
Jefferson Ocean
30Bourbon Whiskey -
Jefferson's Reserve
12Bourbon Whiskey -
Jim Beam
9Bourbon Whiskey -
Knob Creek
11Bourbon Whiskey -
Knob Creek "Single Barrel Reserve"
13Bourbon Whiskey -
Larceny
11Bourbon Whiskey -
Maker's 46
13Bourbon Whiskey -
Noah's Mill
14Bourbon Whiskey -
Orphan Barrel "Forged Oak 15 Year"
18Bourbon Whiskey -
Orphan Barrel "Rhetoric"
21Bourbon -
Ridgemont Reserve "1792"
11Bourbon Whiskey -
Rock Hill Farms
15Bourbon Whiskey -
Widow Jane
19Bourbon -
Wild Turkey "101"
10Bourbon Whiskey -
Woodford Reserve
11Bourbon Whiskey -
Woodford Reserve "Double Oaked"
14Kentucky Straight Bourbon -
Angel's Envy Rye
19Rye Whiskey -
E.H. Taylor "Straight Rye"
20Rye Whiskey -
Whistle Pig
14Rye Whiskey -
Bulleit Rye
11Rye Whiskey -
Rittenhouse "Rye"
11Rye Whiskey
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Wine by the Bottle
Our wine portfolio has been recognized by Wine Spectator with an 'Award of Excellence,' as it appeals to a wide range of wine lovers by including practically every appellation, varietal, and price point the magnificent world of wine has to offer. Please do not hesitate to ask your server or one of our "Ray's Wine Ambassadors" to assist you in choosing the perfect complement to a perfect occasion, as our beloved guest. Our Wine Ambassadors here at Ray's on the River truly live by the mission statement; "Providing exceptional wines to inspire passion, knowledge, and fellowship." Please enjoy and Cheers from everyone at Ray's at Killer Creek!
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Sparkling
“We have partnered with some of the greatest and most well-renowned wineries to provide you with a unique menu offering extraordinary blends by the glass at an unprecedented value...a menu that, unlike any other, allows you to enjoy a variety of truly fine wines throughout each course of your dining experience.”
- Ray's Restaurants
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Chandon Rose
Glass - 14
BTL - 55Sparkling Rose, California -
Perrier Jouet, Grand Brut
Glass - 20
BTL - 80Champagne, Chouilly-Champagne, France -
Bellafina
Glass - 10
BTL - 40Prosecco, Italy
White
-
Fritz Zimmer
6oz - 12
9oz - 16Riesling Spätlese, Mosel, Germany -
Luna Nuda
6oz - 12
9oz - 16Pinot Grigio, Alto Adige Valley, Italy -
Duckhorn
6oz - 15
9oz - 22Sauvignon Blanc, Napa Valley, CA -
Whitehaven
6oz - 12
9oz - 16Sauvignon Blanc, Marlborough, NZ -
Cakebread
6oz - 20
9oz - 30Chardonnay, Napa Valley, CA -
Ramey
6oz - 18
9oz - 26Chardonnay, Sonoma Coast, CA -
Miner by Frank Family
6oz - 15
9oz - 22Chardonnay, Napa Valley, CA -
Storypoint
6oz - 12
9oz - 16Chardonnay, Sonoma/Mendocino/Lake County, CA
Red
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Frank Family
6oz - 20
9oz - 28
BTL - 78Cabernet Sauvignon, Napa Valley, CA -
Soter "North Valley"
6oz - 15
9oz - 22
BTL - 55Pinot Noir, Willamette Valley, OR -
Davis Bynum "Jane's Vineyard"
6oz - 17
9oz - 24
BTL - 65Pinot Noir, Russian River Valley, CA -
Mettler
6oz - 14
9oz - 20
BTL - 55Old Vine Zinfandel, Lodi, CA -
Orin Swift "Abstract"
6oz - 18
9oz - 26
BTL - 70Red Blend, California -
Ridge "Three Valleys"
6oz - 18
9oz - 26
BTL - 70Zinfandel Blend, Sonoma County, CA -
Roth
6oz - 12
9oz - 16
BTL - 45Pinot Noir, Sonoma Coast, CA -
Red Schooner by Wagner Family
6oz - 15
9oz - 22
BTL - 58Malbec, Napa Valley, Argentina -
Ghost Pines
6oz - 12
9oz - 16
BTL - 45Merlot, Sonoma & Napa County, CA -
Newton
6oz - 16
9oz - 24
BTL - 55Cabernet Sauvignon, Claret, Napa County, CA -
Felino by Paul Hobbs
6oz - 16
9oz - 24
BTL - 60Cabernet Sauvignon, Mendoza, Argentina -
Trim by Signorello
6oz - 12
9oz - 16
BTL - 45Cabernet Sauvignon, CA
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Craft Beer
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Reformation "Cadence" Belgian Style Ale
Woodstock, GA -
Allagash White Wheat Beer
Portland, Maine -
Orpheus "Transmigration of Souls" Double IPA
Atlanta, GA -
Sweetwater 420 Extra Pale Ale
Atlanta, GA -
Jekyll "Cooter" Brown Ale
Alpharetta, GA -
3 Taverns "A Night on Ponce" IPA
Decatur, GA -
Creature Comforts Bibo Pilsner
Athens, GA -
Gate City "Terminus" Porter
Roswell, GA -
Monday Night "Slap Fight" IPA
Atlanta, GA -
Scofflaw POG Basement IPA
Atlanta, GA -
Gate City "Copperhead" Amber Ale
Roswell, GA -
Monday Night "Drafty Kilt" Scotch Ale
Atlanta, GA -
Burnt Hickory "Big Shanty" Graham Cracker Stout
Kennesaw, GA
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Gluten Free Selections
Most of Ray's at Killer Creek's items are either gluten-free or can be prepared gluten-free:
Please be sure to notify your service staff regarding any dietary restrictions.
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.
Please note that we do have a business casual attire dress code. Hats are not permitted in the dining room.
Hours
- Monday-Thursday
- Dinner: 4 PM - 10 PM
- Bar & Lounge: 4 PM - 10 PM
- Friday - Saturday
- Dinner: 5 PM - 11 PM
- Bar & Lounge: 4 PM - 11 PM
- Sunday
- Brunch: 10 AM - 3 PM
- Dinner: 5 pm - 9 PM
- Bar & Lounge: 5 PM - 9 PM
- Available for Daytime and Evening Private Events
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Ray's At Killer Creek
1700 Mansell Road
Alpharetta, GA 30009
