ABOUT US 

Alex Stockwell joined the Ray's Restaurants team in 2014, bringing more than 16 years of industry experience to his role as general manager of Ray's at Killer Creek. Stockwell leads his team by example, working each day to build a lasting community around the restaurant, and he can often be found chatting with guests, taking pride in his ability to make every diners' experience a memorable one. Alex holds his team to a first-class standard and is always looking for opportunities to reach new levels of excellence. His leadership has built a culture of inclusivity and acceptance that is infused throughout the Ray's at Killer Creek team.

Growing up in Traverse City, Michigan, Alex began his career in the industry at a local ice cream shop when he was just 15 years old. He quickly recognized his love for the hospitality industry and the comradery of working with a passionate team, and he continued to advance his career in hospitality, even owning a business at one point in time. Stockwell's dedication to his community helps drive Ray's at Killer Creek to be the premier seafood and steakhouse restaurant in the Alpharetta area.

Stockwell's favorite aspect of working in restaurants is the opportunity to deliver true hospitality to each guest and build a team that is driven to create memories. In his spare time, Alex enjoys freediving, a hobby he picked up during his childhood summers at Lake Michigan, and spending time with his wife, Logan.

Thomas, a graduate of Johnson & Wales, joined Ray's in 2022, after spending more than 23 years of being a chef. Thomas was a star collegiate soccer player, until he identified his calling to be a chef. He has worked for Michelin star chefs and has served as sous and executive chef at numerous fine dining restaurants. Throughout his career, he has been responsible for product sourcing and menu creation. Thomas enjoys bringing his experiences, knowledge, and creativity to the Ray's team.

When he is not at Ray's, Thomas enjoys hiking, mountain biking, skiing, and kayaking, but most importantly spending time with his family.

LaToya first joined Ray's in 2007 where she spent 10 years with the company. She has spent over 20 years in the hospitality industry in positions ranging from front of house to chef. When she rejoined Ray's in the City in June 2022, she was the sales and events associate. Doing an amazing job, she shortly got promoted to Sales & Events Manager at Ray's at Killer Creek. LaToya's overall knowledge of the restaurant business allows her to design and provide for great events for all of Ray's guests.