News
Join us for Easter at Ray’s on the River!
Posted: April 7, 2014

Celebrate Easter at Ray’s on the River, Sunday, April 20th. We are serving our Award-winning brunch buffet from 9am-8pm. $42.95/adults; $21.95/children (5-10)

Some of our buffet items include:
Assorted breads
Fruit & cheese display
Assorted salads
Peel & eat shrimp
Scrambled eggs
Bacon & sausage
Biscuits & gravy
Omelette station
Prime rib
Virginia ham
Beef stroganoff
Salmon picatta
Vegetables
Flank steak
Homemade desserts

*some items may be substituted for the above items listed; breakfast items will only be available during breakfast hours.

Chocolate easter eggs and fresh spring tulips

Winter 3-course menu
Posted: February 4, 2014

Our Executive Chefs have crafted a winter three-course menu, using the freshest seasonal ingredients and flavors. This limited-time menu pairs beautifully with our sommelier selected wines!

Come to Ray’s now and ask for our winter three-course menu!

RR Winter 3-Course New

Winter 3-Course menu
Posted: January 24, 2014

Ray’s on the River’s Executive Chef, Josh Warner, has created a winter, 3-course dinner experience! This 3-Course menu is available every evening, through the Winter season (except February 14th & 15th).

ROTR Winter 3-Course January 2014

Join us for New Year’s Eve
Posted: December 26, 2013

NYE 2013

Thanksgiving at Ray’s
Posted: November 5, 2013

Let us do the cooking this Thanksgiving, so you can sit back and enjoy the day! All three Ray’s locations will be open during special hours for Thanksgiving on November 28th! Please call the restaurant of your choice directly to confirm available times.

Ray’s in the City
12pm-8pm
Offering dinner menu with the Thanksgiving dinner options
Reservations: (404) 524-9224

Ray’s on the Creek
11am-9pm
Offering dinner menu with the Thanksgiving dinner options listed below.
Reservations: (770) 649-0064

Turkey Dinner: homemade dressing and gravy, mashed potatoes, vegetables and homemade cranberry sauce.. 30

Kid’s Turkey Dinner: 1/2 portion adult’s dinner… 15

Three Course Thanksgiving Dinner… 37
starter (choice of one)
butternut squash soup – field green salad – Caesar salad
Entree– turkey dinner from above
dessert (choice of one)
apple pie – carrot cake – pumpkin pie

Ray’s on the River
10am-8pm
Serving Our Thanksgiving Buffet – $39.95/adults, $19.95/kids
Please call (770) 955-1187 for available seatings.