Join us at Ray’s on the River for a casual, yet elegant, 4-course chef’s dinner with craft beer pairings. We’ll also have some fun with trivia and prizes.
WHEN: April 20th, 6:30pm
COST: $30/per person (plus tax and gratuity)
This event is sure to fill up quickly, so reserve your spot today! Please contact Mandy Carlos at 770-955-1187 or firstname.lastname@example.org to RSVP.
MENU & CRAFT BEER PAIRINGS
Beer: Stone IPA, Escondido, CA
Course: Arancini Di Roso with Pimenton Aioli
Beer: Hitachino Nest White Ale, Japan
Course: Tempura Prawn’s with Sweet Chile Glaze and Asian Slaw
Beer: Dogfish Head, Raison D’Etre, Reheboth Beach, Delaware
Course: Seared Duck Breast with Vidalia Spring Onions and Raisin Port Reduction
Beer: Duck-Rabbit Porter, Farmville, North Carolina
Course: Coffee and Chocolate Braised Beef Shortrib with Celery Root Puree and Glazed Baby Carrots
**Menu subject to change based on availability.