Join us at Ray’s on the River for a casual, yet elegant, 4-course chef’s dinner with craft beer pairings.  We’ll also have some fun with trivia and prizes.

WHEN: April 20th, 6:30pm

COST: $30/per person (plus tax and gratuity)

This event is sure to fill up quickly, so reserve your spot today!  Please contact Mandy Carlos at 770-955-1187 or mandy@raysrestaurants.com to RSVP.

MENU & CRAFT BEER PAIRINGS

Course 1
Beer: Stone IPA, Escondido, CA
Course: Arancini Di Roso with Pimenton Aioli

Course 2
Beer: Hitachino Nest White Ale, Japan
Course: Tempura Prawn’s with Sweet Chile Glaze and Asian Slaw

Course 3
Beer: Dogfish Head, Raison D’Etre, Reheboth Beach, Delaware
Course: Seared Duck Breast with Vidalia Spring Onions and Raisin Port Reduction

Course 4
Beer: Duck-Rabbit Porter, Farmville, North Carolina
Course: Coffee and Chocolate Braised Beef Shortrib with Celery Root Puree and Glazed Baby Carrots

**Menu subject to change based on availability.