Josh Warner, Executive Chef
Chef Josh Warner has over 17 years of culinary experience and brings a long history with Ray’s Restaurants. Previously, Warner was the executive sous chef of Ray’s on the River for seven years. After completing his culinary studies at the Art Institute of Atlanta, Warner sharpened his skills under such notable Atlanta chefs as Scott Serpas, Greg McCarthy and Karen Hilliard before his arrival at Ray’s on the River.
Warner describes himself as a “comfortably eclectic chef,” and he looks forward to showing off his wide range of skills while also bringing his true passion to fruition in this new role.well-trained staff.
Alex Bebiak, Operating Partner
Alex Bebiak grew up in Illinois and is a restaurant industry veteran with more than 16 years of restaurant management experience. Bebiak studied at Northern Illinois University. He has managed such notable restaurants as Bella Vista, Bachino’s of Naperville and Wildfire in Illinios. He was relocated to Atlanta with Wildfire where he was general manager.
Bebiak enjoys the energy and fast pace of the restaurant industry. His focus at Ray’s on the River is to capitalize on the reputation the restaurant has built while always looking for ways to continuously evolve the food, service and overall diner experience.