News
Patio Kick-Off Party – Nightly through May 19
Posted: April 17, 2013

Spring is patio season!  We’re celebrating our brand new patio, and this gorgeous weather, with a Patio Kick-Off Party, nightly from 5-7 pm.  Enjoy nightly drink specials, Big Green Egg pulled pork sliders, and great views.  We’ll also have live music on the patio Wednesday through Friday evenings.

So bring your friends and wind down after work!

ROTC Patio Party Graphic

Call for preferred seating this Easter!
Posted: March 19, 2013

Ray’s Restaurants have been a longtime Easter Brunch tradition for Atlanta families.  Complete details for our Easter hours are below.  If you have any questions, please contact the restaurant directly.

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Ray’s on the Creek
9am-3pm-Buffet; 5pm-9pm-Regular Dinner Menu
$29.95 Adults
$14.95 Kids (age 5-10)
Free 4 and under
Reservations: 770-649-0064

Ray’s on the River
9am-8pm
$39.95 Adults
$19.95 Kids (age 5-10)
Free 4 and under
Reservations: 770-955-1187

Ray’s in the City
CLOSED ALL DAY

Prime Rib Dinner Special $25 | Weekends in March*
Posted: March 15, 2013

Join us for $25 prime rib dinner specials!

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Fridays – Sundays during March from 4 pm to close*
$25 each (plus tax and gratuity)
Our slow-roasted prime rib dinner comes with mashed potatoes and au jus.

Click here to make reservations.

*Subject to availability. Quantities are first come, first serve.

Ray’s on the Creek Customer Appreciation | Enjoy Lunch on Us
Posted: March 6, 2013

ROTC Lunch Invite - 3.5.13

My Ray’s Story – My family still takes me to Ray’s every year…
Posted: March 1, 2013

Story Courtesy of Carter E. Coe

I was very fortunate to share my date of birth with my grandfather. He and I started going to Ray’s on the River to celebrate our birthday almost 10 years ago. My grandfather passed away in 2007, but my family still takes me to Ray’s every year for my birthday. Ray’s on the River grew from a neat spot on the river to my favorite restaurant in Atlanta.

It all started that birthday night when I went to dinner with my grandfather. I remember it like it was yesterday – I can taste the trout now! The restaurant changed a lot since then, but the food and feel are still the same. Thanks for providing a great experience every time I dine.

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