 Keith Kendrick, Operating PartnerKeith Kendrick was raised in Macon, Georgia and began his restaurant career there. His first restaurant job was washing dishes from 11 pm until 7 am at Sambo's Restaurant. Keith put himself through Mercer University in Macon by working full time as a bartender and server at Bennigan's. Following college Keith did a stint in the U.S. Army. After his time in the military Keith began his restaurant management career with Wendy's International in Roswell Georgia. During his restaurant career Keith has worked with notable companies such as, Steak & Ale, Applebees, Rio Bravo and Sambuca Jazz Café. In 2007 Keith started with Ray's on the Creek. Keith and his wife live in Cobb County and have three wonderful children. |
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 Angela Hunt, Sales & Events ManagerAngela Hunt joined Ray's in 2011 and brings a wealth of hospitality, events coordination and wedding industry experience to her role as Event Manager at Ray's on the Creek. A graduate of Georgia College & State University, her experience includes time with Hilton Hotels & Resorts as a sales coordinator and Perfect Wedding Guide focusing on client development and bridal show production. Angela says, "I love my job with Ray's because it allows me to work closely with our clients to create an extraordinary event and feel relatively quickly the sense of accomplishment when all your hard work has come together." |
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