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Our Menu
Lunch
Dinner
Sushi
Bar
Hot Appetizer Platter

Generous sampling of our most popular appetizers: Ray's BBQ Shrimp, Crispy Calamari, Oysters Rockefeller and our fresh Jumbo Lump Crab Cakes. (4-6 guests) 55.00

Cold Seafood Tower

Maine lobster, fresh shucked cold water oysters, colossal shrimp cocktail, Alaskan king crab legs, fresh jumbo lump crab meat.
(4-6 guests) $65.00

Appetizers & Soups
  • 1/2 dozen 15.00
    Fresh Shucked Oysters
    Ray’s cocktail sauce, champagne mignonette, fresh lemons
  • 14.00
    Ahi Tuna Tataki
    Seared sushi grade tuna, sashimi style, cucumber salad, wasabi
  • 15.00
    Jumbo Lump Crab Cake
    Fresh crab, creole mustard beurre blanc, roasted corn relish
  • 10.00
    Ray's "New Orleans" BBQ Shrimp
    Cajun style, BBQ butter sauce, Boursin cheese grits
  • 12.00
    Crispy Calamari
    Sweet & hot peppers, lemon aioli, tomato marinara
  • 8.00
    Ray's Blue Cheese Chips
    House made potato chips, blue cheese
  • 15.00
    Oysters Rockefeller
    Pernod, spinach, bacon and hollandaise
  • 10.00
    Spinach & Artichoke Dip
    Served with seasoned pita chips
  • 15.00
    Colossal Shrimp Cocktail
    Creole remoulade, Ray’s cocktail sauce
  • 7.00 bowl / 5.00 cup
    Seafood Gumbo
     
  • 7.00 bowl / 5.00 cup
    Soup Du Jour
     
Salads
  • 7.00
    Field Green Salad
    Blue cheese, candied pecans, dried cranberries, roasted onion balsamic dressing
  • 7.00
    Caesar Salad
    Hearts of romaine, traditional dressing, Pecorino cheese, herb croutons
  • 9.00
    Ray's Classic Chopped Salad
    Romaine & Iceberg lettuces, tomatoes, kalamata olives, giant white beans, bells peppers, marcona almonds, red onion, goat cheese, red wine vinaigrette
  • 8.00
    The Wedge
    Maytag blue cheese dressing, Applewood smoked bacon, tomatoes, scallions
  • 14.00
    Chicken Club Salad
    Field greens, tomatoes, avocado, Applewood smoked bacon, Monterey Jack cheese, creamy ranch dressing, crispy chicken
Fresh Seafood Market

Ray’s in the City has pledged to provide fish that are “Sustainable”. All fish and shellfish can be pan seared, grilled and are served with the Chef’s select vegetable.

Complimentary preparations by request:
Blackened (spicy), Salsa Cruda (tomatoes, fresh herbs and olive oil), Meuniere (lemon caper, tomato and brown butter).

  • 22.00
    Georgia Mountain Trout
     
  • 30.00
    Grouper
     
  • 26.00
    Colossal Shrimp
     
  • 25.00
    Canadian Salmon
     
  • 32.00
    Yellow Fin Tuna
     
  • 27.00 / lb.
    Whole Live Maine Lobster
     
  • 25.00
    Georges Bank Scallops
     
Specialty Dishes
  • 25.00
    Sun Corn Roasted Trout
    Red potato vegetable hash, Applewood smoked bacon, lemon beurre blanc
  • 30.00
    Canadian Salmon Oscar
    Mashed potatoes, grilled asparagus, jumbo lump crab meat, béarnaise
  • 32.00
    Horseradish Crusted Grouper
    Mashed potatoes, green beans
  • 32.00
    Jumbo Lump Crab Cake
    Fresh crab, creole mustard buerre blanc, roasted corn salsa, mashed potatoes, grilled asparagus
  • 38.00
    Seafood Platter
    Lobster tail, fresh fish, shrimp, scallops, crab cake, wild rice pilaf
  • 20.00
    Herb Roasted Organic Chicken
    Mashed potatoes, pan jus, spinach
  • 32.00
    Parmesan Crusted Scallops
    Lobster risotto, basil, balsamic reduction
  • 25.00
    Shrimp & Grits
    Roasted peppers, caramelized onions, cream sherry sauce, Cheddar cheese grits
  • 26.00
    Chef's Select House Made Pasta
    Chef's daily fresh pasta.
  • 1 tail 25.00 / 2 tails 50.00
    Cold Water Lobster Tail
    Broiled and served top shell, Chef's select vegetable
Ray’s Hand-Cut Steaks

Ray’s in the City serves top quality Midwestern Corn-Fed Beef. We select the finest hand-picked Black Angus in the United States. Aged a minimum of 21 days to insure flavor and tenderness. All Steaks are served with Yukon gold mashed potatoes and red wine demi glaze.

  • 29.00 / 40.00
    Filet Mignon
    6 oz / 10 oz
  • 34.00
    New York Strip
     
  • 39.00
    Delmonico
     
  • 18.00
    Steak Frites
    Hanger steak, hand cut fries.
  • 3.00
    Au Poivre
    Complement your steak
  • 14.00
    Jumbo Lump Crab Cake
    Complement your steak
  • 20.00
    Cold Water Lobster Tail
    Complement your steak
  • 9.00
    Blackened or Grilled Shrimp
    Complement your steak
  • 16.00
    Georges Bank Sea Scallops
    Complement your steak
  • 5.00
    Blue Cheese Crust
    Complement your steak
  • 8.00
    Oscar Style
    Complement your steak
Sharable Sides

8.00 each

  • Creamed or Sauteed Spinach
     
  • Cauliflower Au Gratin
     
  • Seasonal Vegetables
     
  • Grilled or Steamed Asparagus
     
  • Maine Lobster Risotto
     
  • Sauteed Cremini, Shiitake and Button Mushrooms
     
  • Whipped Yukon Gold Potatoes
     
Pricing and availability subject to change without notice. There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.