Ray's on the River, Atlanta’s Dining Destination Since 1984

Ray’s on the River has been a beloved Atlanta fine dining tradition since 1984. Situated along the Chattahoochee River, take in serene views and enjoy a menu filled with classic Ray’s dishes, including fresh seafood flown in daily, prime cut steaks and regionally grown vegetables prepared by Chef Josh Warner. Our award winning Sunday Brunch includes an array of more than 80 fresh and seasonal items. Visit Ray's on the River »

Ray's at Killer Creek, Unforgettable Dining in Alpharetta

Join Ray’s at Killer Creek for an unforgettable dining experience in a casual and relaxed setting. Enjoy classic Ray’s items such as fresh seafood flown in daily and wines from around the world. Specialties also include house-cut chops, hand-selected steaks, and regionally grown seasonal vegetables. Visit Ray's at Killer Creek »

Ray's in the City, Downtown Atlanta’s Gem

Ray’s in the City is the quintessential Downtown Atlanta restaurant. Enjoy hand-cut steaks, made-to-order sushi and seafood flown in daily from the Atlantic and Pacific prepared by Chef Ugo Okpareke From exceptional service and entrée recommendations to wine pairings, our friendly and knowledgeable staff are committed to providing you a truly memorable dining experience. Visit Ray's in the City »