Founded in 1984 by renowned restaurant industry veteran Ray Schoenbaum, Marietta-based Ray’s Restaurants, LLC, is comprised of Ray’s on the River, Ray’s in the City and Ray’s on the Creek. Each restaurant features an award winning menu with an emphasis on fresh fish flown in daily from the Atlantic and Pacific, house-cut chops, prime steaks and extensive wine offerings from around the world.

"We want every guest to have an exceptional dining experience in a refined, yet warm and inviting setting," says Ray.

We look forward to you dining with us soon!

Ray's Gives Back

Since 2005, Ray’s has partnered with the Fragile Kids and RACK Foundations to raise money for medically fragile children and their families for equipment, medical supplies and other support that is unattainable due to insurance restrictions or financial limitations. Ray’s is a proud sponsor of 'The Derek Rackley Annual "Fore the Kids" Golf Classic,' which serves as a fundraiser for the Foundations, and each year Ray’s on the River hosts the children for breakfast with Santa.

The 2013 Golf Tournament date has not been decided yet.  Please check back for updates soon or, for more information on the 2013 Golf Tournament or the Fragile Kids Foundation, please contact Jill Gossett.